Bahraini Prawns Recipes

BAHRAINI PRAWNS / SHRIMP IN TOMATO SAUCE

Bahraini Prawns / Shrimp in Tomato Sauce image

Bahrainis love seafood & prawns are no exception - here is a typical way of cooking them in Bahrain. This dish is also nice with the addition of a little minced garlic.

Provided by Um Safia

Categories Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 kg fresh prawns, shelled and de-veined
2 cups chopped tomatoes
1/2 cup green capsicum, chopped
1 teaspoon salt
1 teaspoon prawn garam masala powder
1 teaspoon turmeric
3 tablespoons tomato paste
3 tablespoons oil

Steps:

Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes.
Add the salt, prawn masala, turmeric, tomato paste and oil.
Decrease heat and simmer, covered, for about 20 minutes.
Serve with basmati rice.

Nutrition Facts : Calories 199.6, Fat 8.7, SaturatedFat 1.1, Cholesterol 210, Sodium 1397.8, Carbohydrate 6.2, Fiber 1.3, Sugar 2.9, Protein 23.7

BAHRAINI PRAWN BALLS (CHEBEH RUBYAN)

Bahraini Prawn Balls (Chebeh Rubyan) image

Posted for FLAVOR of the Month - Tamarind in NA*ME forum. I can imagine this would be very good served with Recipe#443553 . From The Complete Middle East Cookbook, by Tess Mallos.

Provided by UmmBinat

Categories Stew

Time 1h40m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 20

Ingredients

2 lbs uncooked prawns (1 kg)
1/4 cup coriander leaves (cilantro)
1/2 teaspoon turmeric
1/2 teaspoon dried limes (loomi) (optional)
3/4 cup rice, ground up (I don't think it means rice flour)
1 teaspoon salt
1 large onion, finely chopped
2 tablespoons ghee (butter could probably be subbed)
1 teaspoon baharat mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix)
1/2 teaspoon ground dried limes (loomi, or grated rind of 1/2 lemon)
1 piece of tamarind the size of a small egg
2 cups warm water
1 small onion, finely chopped
1 tablespoon ghee (butter could probably be subbed here)
1 large tomatoes, peeled and chopped
1 teaspoon bahrat mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix)
1/4-1/2 teaspoon hot chili pepper
salt
2 teaspoons sugar
cooked prawns and coriander sprig (to garnish, cilantro)

Steps:

Shell & devein prawns, rinse and dry well.
Mix prawns with coriander leaves and pass through food grinder using fine screen, or process to a paste in food processor.
Combine prawn mixture with turmeric, ground loomi if available and ground rice. Add salt and mix well with until thoroughly blended. Cover and refrigerate until required.
In a pan gently fry onion in ghee until transparent, stir in bahrat and loomi or lemon rind and remove from heat. Keep aside.
Soak tamarind in 1 cup water for 10 minutes and rub with fingers. Pass through a sieve, pressing pulp through with the back of a spoon. Reserve tamarind liquid.
In a large, wide-based pot gently fry small chopped onion in ghee until transparent. Add tamarind liquid, remaining water, tomato, spices, salt to taste & sugar. cover and simmer gently for 15-20 minutes.
While sauce is simmering make chebeh. Take about a tbs of prawn paste and flatten in moistened palm. Place and tsp of onion filling in center and close up, shaping into a ball. Keep hands moist during shaping. Repeat until ingredients are used.
Drop completed chebeh into simmering sauce. Cover and simmer gently for 35-40 minutes. Chebeh will swell during cooking. Serve hot with Recipe #405300 and garnish with a few cooked prawns and coriander springs if desired.

Nutrition Facts : Calories 434.6, Fat 13.4, SaturatedFat 6.7, Cholesterol 356.8, Sodium 1892, Carbohydrate 40.5, Fiber 2.1, Sugar 5.8, Protein 36

More about "bahraini prawns recipes"

PRAWN BIRYANI (SHRIMP BIRYANI) - SWASTHI'S RECIPES

prawn-biryani-shrimp-biryani-swasthis image

2015-07-22 Set aside for at least 30 minutes. You can also do this the previous night and refrigerate. 3. Wash and soak rice for about 30 minutes. Drain off …
From indianhealthyrecipes.com
4.9/5 (132)
Total Time 35 mins
Category Main
Calories 585 per serving

See details

PRAWN BIRYANI (HYDERABADI RECIPE) | SHRIMP BIRYANI RECIPE

prawn-biryani-hyderabadi-recipe-shrimp-biryani image

2020-04-05 Cook on a medium flame for 5 minutes. Lower the flame & cook for 5 minutes. Switch off the flame. Keep it aside for 10 minutes. Check at the bottom of the pan whether all the moisture is dried up or not. If not, cook on low flame …
From theyummydelights.com

See details

PRAWN BIRYANI, ERAL BIRYANI RECIPE - KANNAMMA COOKS

2020-01-08 Cover the cooker and cook the prawn biryani for exactly two whistles on medium flame. (About 7-8 minutes). Remove the cooker from heat and wait for the pressure from the cooker to settle. Open the cooker and …
From kannammacooks.com

See details

CRISPY WASABI PRAWNS - THE BURNING KITCHEN

2018-07-04 A. Marinate the Prawns. De-shell and de-vein the prawns. Wash the prawns, drain dry and place in a bowl. In a separate bowl, lightly beat the egg white. Add salt, sugar and egg white to the prawns, and mix well. Cover with …
From theburningkitchen.com

See details

PRAWNS BIRYANI RECIPE BY ARCHANA'S KITCHEN

2016-09-06 Soak basmati rice in water for about 30 minutes. In a mixing bowl, add cleaned and deveined prawns, turmeric powder, 1 tablespoon of biryani masala, red chilli powder, half lemon juice, 1/2 teaspoon of salt, 1/2 cup of …
From archanaskitchen.com

See details

PRAWN BIRYANI RECIPE | HOW TO MAKE PRAWNS BIRYANI

Prawn Biryani Recipe - About Prawn Biryani Recipe: The easiest and quickest Biryani recipe, that you can cook in about 40 minutes! Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the …
From food.ndtv.com

See details

GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS

2020-03-13 Recipe video above. Hands down, my favourite way to cook fresh prawns! Simple and fabulous, the 3 tips for top notch garlic prawns is to chop rather than use a mincer for the garlic (it splatters and burns on high heat), …
From recipetineats.com

See details

PRAWN BIRYANI RECIPE, HOW TO MAKE EASY PRAWNS BIRYANI

2017-09-13 Throw in the prawns and cook till the prawns are done. Simmer for 5 minutes and remove from heat. Heat sufficient water in a large pan. Add salt, whole spices and oil. When the water starts boiling, add the soaked basmati …
From faskitchen.com

See details

BAHRAIN FOOD: A JOURNEY TO TASTE THE BEST BAHRAINI DISHES

2020-04-19 Dumplings are also famous desserts in the Kingdom. khanfrush, which resembles kebabs but contains eggs, sugar, flour and yeast instead of vegetables and salt are also a delecious Bahraini dessert. One of the most …
From ootlah.com

See details

BUTTER GARLIC PRAWNS RECIPE BY ARCHANA'S KITCHEN

2017-07-08 Heat up a skillet or a flat surface pan and add olive oil + butter into it. Olive oil saves the butter from burning. Once the butter gets melted, then add chopped garlic into it. Keep it cooking still you start getting the aroma of garlic. …
From archanaskitchen.com

See details

13 BEST PRAWN RECIPES | EASY PRAWN RECIPES - NDTV FOOD

2021-12-02 Prawn recipes- Although the names 'prawns' and 'shrimp' can be used interchangeably, there is a small difference between the two.Prawns have a gill structure, larger legs and claws while shrimps are smaller on all of those …
From food.ndtv.com

See details

CHILLI PRAWNS RECIPE - SWASTHI'S RECIPES

2019-08-23 To make saucy or gravy chilli prawns. Use 2 tsps soya sauce, 2 to 3 tbsps chilli sauce, 2 tsps vinegar and 1/2 tsp pepper at step 9. Add half tsp corn flour to 4 tbsps of water along with little salt. Mix very well to make it lump free. …
From indianhealthyrecipes.com

See details

CHICKEN MACHBOOS (BAHRAINI CHICKEN & RICE) - THE …

2013-03-25 Return the chicken pieces to the Dutch oven along with the tomatoes, dried limes, cardamom pods, cinnamon, ground cloves and salt. Add the chicken stock and stir to combine. Bring it to a boil, reduce the heat to low, …
From daringgourmet.com

See details

ASIAN CHILLI GARLIC PRAWNS (SHRIMP) | RECIPETIN EATS

2019-05-22 Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat. Remove skillet from stove to cool down slightly, turn down to medium. …
From recipetineats.com

See details

PRAWNS BIRIYANI | MARIASMENU

2017-08-31 Cover and cook, till prawns is done and water is dried (12-15 mins). No need to add water while cooking prawns…. Heat ghee in a wide and deep pan. Add whole spices listed under “for rice” (from cardamom – cinnamon). …
From mariasmenu.com

See details

SIMPLE INTERNATIONAL RECIPES: BAHRAINI PRAWNS / SHRIMP IN TOMATO …

2008-06-10 1. Put the prawns, tomatoes and capsicum into a covered saucepan and boil for about 10 minutes. 2. Add the salt, prawn masala, turmeric, tomato paste and oil. 3. Decrease heat and simmer, covered, for about 20 minutes. 4. Serve with basmati rice.
From simplyummy.blogspot.com
Author Ramesh Krishnamoorthy
Estimated Reading Time 2 mins

See details

BAHRAINI PRAWN BALLS | MIDDLE EASTERN DISHES, CUISINE RECIPES, RECIPES

Feb 16, 2015 - Bahraini prawn balls and rice by SpiceTraveller.com
From pinterest.ca

See details

BEST COOKING BUTTER RECIPES: BAHRAINI PRAWN BALLS (CHEBEH RUBYAN)

Recipe. 1 shell & devein prawns, rinse and dry well. 2 mix prawns with coriander leaves and pass through food grinder using fine screen, or process to a paste in food processor. 3 combine prawn mixture with turmeric, ground loomi if available and ground rice. add salt and mix well with until thoroughly blended. cover and refrigerate until required.
From worldbestbutterrecipe.blogspot.com

See details

KERALA STYLE PRAWNS (CHEMMEEN) BIRYANI RECIPE - MARIASMENU

2008-11-26 Rice preparation: . Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 6 cups water with half the quantity of whole masala & keep it aside. Heat ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice for around 5-7 minutes or until the rice starts cracking.
From mariasmenu.com

See details

FESTIVE PRAWNS ON THE BRAAI - FOOD24

2014-09-01 Heat 1 tablespoon of oil in a frying pan and sauté chilli, garlic, tomatoes and chorizo together for a few minutes until tomatoes just begin to soften. Add lemon juice, remaining oil and season with salt and pepper. Remove from heat and add chopped parsley. Drizzle prawns with a little oil and season with salt and pepper.
From food24.com

See details

PRAWN BIRYANI RECIPE - BBC FOOD

Put the rice in a large saucepan, pour in 2.5 litres/4¼ pints cold water, and the salt and turmeric, give it a stir and cook on a high heat for 15 minutes, stirring occasionally to make sure it ...
From bbc.co.uk

See details

23 MOST POPULAR BAHRAINI FOODS - CHEF'S PENCIL

2021-09-08 Drumrolls please for the most popular 23 Bahraini foods. 1. Samboosa. A thin pastry dough stuffed with different choices of fillings and shaped into a triangle. Stuffing can include other options ranging from cheese, meat to pizza-style fillings.
From chefspencil.com

See details

20 BEST PRAWN RECIPES - TOP RECIPES

2021-11-01 2. Prawn Saganaki. Prawn saganaki is a traditional Greek meal. Saganaki commonly refers to any dish that’s prepared in a small frying pan. The secret ingredient in this meal is dry white wine because it still provides those fruity flavors without tasting sugary sweet.
From topteenrecipes.com

See details

BAHRAINI PRAWNS SHRIMP IN TOMATO SAUCE FOOD- WIKIFOODHUB

1 kg fresh prawns, shelled and de-veined: 2 cups chopped tomatoes: 1/2 cup green capsicum, chopped: 1 teaspoon salt: 1 teaspoon prawn garam masala powder: 1 teaspoon turmeric: 3 tablespoons tomato paste: 3 tablespoons oil
From wikifoodhub.com

See details

PRAWNS BIRYANI - SHRIMP BIRIYANI - RECIPES 'R' SIMPLE

2015-01-07 Cook Rice, with ghee, spices, onion, salt, coconut milk and water. Fluff up the rice with a fork and set aside covered. The Prawns Masala: Marinate prawns. Par-cook the prawns in earthenware. Reserve the prawns and gravy separately. Fry the par-cooked prawns lightly, adding ladlefuls of the prawn gravy as you do so.
From recipesaresimple.com

See details

PRAWNS BIRYANI - RAKSHA'S KITCHEN

2020-04-30 Instructions. Marinate the prawns by applying 1 teaspoon red chili powder, 1 teaspoon turmeric powder and 1/2 teaspoon salt. Wash the rice and keep aside for at least 30 minutes. After 30 minutes, boil the rice by adding bay leaves and 2 peppercorns. Add 1/2 teaspoon salt to the rice.
From rakshaskitchen.com

See details

PRAWN BIRYANI - EVERY LITTLE CRUMB EASY STEP BY STEP- EVERY LITTLE …

2020-08-13 Boil the water with the aromatics (the bay leaf and cardamom pods) then once it comes to a boil, add the rinsed and drained rice, boil, then cover with a tight fitting lid and reduce heat to a low simmer. Cook for 15-20 minutes or until all the water has been absorbed. Let stand for about 5 minutes off the heat.
From everylittlecrumb.com

See details

BUTTER PRAWN (BUTTERY AND DELICIOUS!) - RASA MALAYSIA

2022-05-05 Cut the legs with scissors. Slit down the back to remove the veins. Pat dry. Heat up a skillet with the oil, pan fry the prawn until the shells turn white but not completely cooked. Drain and set aside. Melt the butter, add the garlic, curry leaves, bird's eye chilies (if using). Stir fry for 1 minute or until aromatic.
From rasamalaysia.com

See details

BAHRAINI SHRIMP BALLS | CHEBEH RUBYAN | RECIPE | RECIPES, SHRIMP …

Feb 13, 2012 - Shrimp balls blend the flavors of the Middle East with India. Though these are traditionally stuffed with minced onion, I prefer the simplicity of unfilled balls. If you like spicy food, add a sprinkle of cayenne. The way the recipe stands, however, this dish is …
From pinterest.com

See details

PRAWN BIRYANI - NITHI'S CLICK N COOK

2020-04-19 Add marinated prawns. Stir fry for 3 to 4 minutes, till the prawns are cooked. One the prawns are cooked, collect them in a bowl and set aside. To the same bottom pan, add oil and ghee. Add cinnamon sticks, bay leaf, cloves. Stir for few seconds. Add the sliced onions, stir fry till the onions turn translucent.
From nithisclickncook.com

See details

CATEGORY:BAHRAINI RECIPES | RECIPES WIKI | FANDOM

Bahraini Recipes. Beef and Eggplant Moussaka- is a dish very popular not only in Bahrain, but in many Islamic countries all around the world. Generally this dish is made with ground beef or lamb, cheese sauce and eggplant, but some recipes mention only the usage of eggplant, beef and other vegetables. Teriyaki Beef Stir-Fry- this is a dish very ...
From recipes.fandom.com

See details

BAHRAIN RECIPES - PINTEREST

May 17, 2020 - 1. Bahrain’s traditional food includes fish, meat, rice, and dates. One of the most famous Bahraini dishes is machboos, which is made up of meat or fish served with rice. Another known food is muhammar which is sweet rice served with dates or sugar 2. Bahrainis also eat other Arabian food such as falafel, fried balls of chickpeas served in a bread, and shawarma, …
From pinterest.com

See details

BAHRAINI PRAWNS SHRIMP IN TOMATO SAUCE RECIPE - WEBETUTORIAL

Bahraini prawns shrimp in tomato sauce is the best recipe for foodies. It will take approx 40 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bahraini prawns shrimp in tomato sauce at your home.. Bahraini prawns shrimp in tomato sauce may come into the following tags or occasion in which you are looking to create your …
From webetutorial.com

See details

TRADITIONAL BAHRAINI DISH OF RICE & SHRIMPS - DIMA AL SHARIF

4 medium tomatoes, peeled and finely chopped. 2 cups long grain rice, washed and drained. Bring 1 ½ liters of water to the boil, add quartered onion, cinnamon sticks, bay leaf, ground turmeric and sliced garlic. Squeeze the juice of the quartered lemon in the boiling water and drop the wedges in as well. Reduce the heat and allow the water to ...
From dimasharif.com

See details

BAHRAINI RECIPES - ENCYCLOPEDIACOOKING.COM

meat and vegetable broth bahraini recipe: frooha uae: 10/04/2015 bahraini rice kabsa laham recipe: frooha uae: 09/04/2015 yellow rice with meat bahraini recipe: frooha uae: 09/04/2015 bahraini chicken vegetables oven recipe: frooha uae: 03/04/2015 bahraini margoog with lamb recipe: frooha uae: 30/03/2015 marag laham bahraini recipe: frooha uae ...
From encyclopediacooking.com

See details

ASIAN PRAWN RECIPES - WOK AND KIN

2021-04-29 Wonton Egg Noodle Soup. The shrimp is worked into the filling, which gives each wonton a delicious springy texture. Some Asian prawn recipes leave it whole, but we like to mix it into the pork mince for a seamless bite. Bánh Canh Cua (Crab Tapioca Noodle Soup)
From wokandkin.com

See details

PRAWN BIRYANI RECIPE | DUM STYLE SHRIMP BIRYANI - CUBES N JULIENNES

2020-12-13 Place the pot over a high flame and cook for 5-7 minutes. Place hot tava/griddle below the pot and keep it for “Dum’ (slow cook) exactly for another 15 minutes. After 15 minutes, switch off the heat and leave it to rest for 10 minutes. Open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
From cubesnjuliennes.com

See details

PRAWN BIRYANI RECIPE (SHRIMP BIRYANI) - VEG VEGAN MEAT

2022-05-10 Now add the turmeric powder, chili powder, coriander powder, biryani masala, and salt and combine everything well. Add ¼ cup of mint and coriander leaves and give a nice mix. Now add the cleaned and deveined prawns and mix well. Allow it to cook for 10 to 12 minutes or until the prawns turns soft.
From vegveganmeat.com

See details

THE BEST PRAWN RECIPES | JAMIE OLIVER

Prawn recipes (92) From fresh, fragrant curries to sweet, sticky skewers, explore our selection of fabulous prawn recipes that are suitable for any occasion. 1 hour Not too tricky . Prawn linguine. false Not too tricky ...
From jamieoliver.com

See details