Baileys And Coffee Recipes

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BAILEYS® AND COFFEE JELL-O® SHOTS



Baileys® and Coffee Jell-O® Shots image

If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!

Provided by Yoly

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 4h10m

Yield 8

Number Of Ingredients 6

½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup boiling water
¼ cup Irish cream liqueur (such as Baileys®)
½ (1 ounce) package unflavored gelatin (such as Knox ®)
¼ cup strong brewed coffee, boiling
¼ cup Irish cream liqueur (such as Baileys®)

Steps:

  • Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
  • Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.

Nutrition Facts : Calories 68 calories, Carbohydrate 7 g, Fat 0.1 g, Protein 3 g, Sodium 8.3 mg, Sugar 6.4 g

BAILEYS & COFFEE BLONDIES



Baileys & Coffee Blondies image

These utterly decadent blondies are a new take on Baileys and Coffee. Espresso flavors the rich, caramel-y base; Irish Cream spiked icing takes them over the top.

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 12

1/2 cup 1 stick unsalted butter
1-1/2 cups dark brown sugar
2 tablespoons instant espresso granules
1 large egg
1 teaspoon vanilla
½ teaspoon salt
1-1/2 cups all-purpose flour
3 tablespoons unsalted butter (room temperature)
2 cups powdered (aka confectioners sugar)
2 tablespoons Baileys Irish Cream liqueur (or other Irish Cream liqueur)
1 tablespoon milk
Pinch salt

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. Butter an 8-inch by 8-inch baking dish or coat well with non-stick cooking spray.
  • Add the butter to a large, microwave-safe bowl. Heat at 50% power in 20-second increments just until melted. Whisk in the brown sugar, then stir in the instant espresso granules, egg, vanilla, and salt. Mix well.
  • Add the flour and stir just until combined.
  • Spoon batter into baking dish - it will be very thick. Using an offset spatula or your clean fingers, press and spread the batter evenly into the pan.
  • Bake for 20-25 minutes, or until set in the middle and the edges appear dry and slightly golden.
  • Remove from oven and allow to cool for 1 hour.
  • Make the icing. In the bowl of a stand mixer afixed with the whisk attachment or in a medium bowl with a hand mixer, beat the butter until pale, about one minute. Add the powdered sugar and blend at low speed until the butter and sugar begin to combine. Drizzle in the irish cream. Add the milk, a little at a time, until you reach a creamy, spreadable consistency. Add the salt and combine well.
  • Spread the icing evenly over the blondies. Cut into 16 squares and remove with a cookie spatula.
  • Blondies keep at room temperature in an airtight container for 3 days.

BAILEY'S IRISH COFFEE



Bailey's Irish Coffee image

Make and share this Bailey's Irish Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup hot premium coffee
1 fluid ounce Baileys Irish Cream
whipped cream

Steps:

  • Combine coffee and Bailey's Irish Cream.
  • Top with whipped cream and serve.
  • Makes 1 serving.

Nutrition Facts : Calories 104.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 33.4, Carbohydrate 6.5, Sugar 6.2, Protein 1.2

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