Baileys And Coffee Recipes
BAILEYS® AND COFFEE JELL-O® SHOTS
If you like Baileys® and if you like coffee, you will love these Jell-O® shots. Perfect for St. Paddy's Day!
Provided by Yoly
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours.
- Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
Nutrition Facts : Calories 68 calories, Carbohydrate 7 g, Fat 0.1 g, Protein 3 g, Sodium 8.3 mg, Sugar 6.4 g
BAILEYS & COFFEE BLONDIES
These utterly decadent blondies are a new take on Baileys and Coffee. Espresso flavors the rich, caramel-y base; Irish Cream spiked icing takes them over the top.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Butter an 8-inch by 8-inch baking dish or coat well with non-stick cooking spray.
- Add the butter to a large, microwave-safe bowl. Heat at 50% power in 20-second increments just until melted. Whisk in the brown sugar, then stir in the instant espresso granules, egg, vanilla, and salt. Mix well.
- Add the flour and stir just until combined.
- Spoon batter into baking dish - it will be very thick. Using an offset spatula or your clean fingers, press and spread the batter evenly into the pan.
- Bake for 20-25 minutes, or until set in the middle and the edges appear dry and slightly golden.
- Remove from oven and allow to cool for 1 hour.
- Make the icing. In the bowl of a stand mixer afixed with the whisk attachment or in a medium bowl with a hand mixer, beat the butter until pale, about one minute. Add the powdered sugar and blend at low speed until the butter and sugar begin to combine. Drizzle in the irish cream. Add the milk, a little at a time, until you reach a creamy, spreadable consistency. Add the salt and combine well.
- Spread the icing evenly over the blondies. Cut into 16 squares and remove with a cookie spatula.
- Blondies keep at room temperature in an airtight container for 3 days.
BAILEY'S IRISH COFFEE
Make and share this Bailey's Irish Coffee recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine coffee and Bailey's Irish Cream.
- Top with whipped cream and serve.
- Makes 1 serving.
Nutrition Facts : Calories 104.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 33.4, Carbohydrate 6.5, Sugar 6.2, Protein 1.2
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