Dukkah Spiced Lamb With Creamed Feta Recipes

DUKKAH-CRUSTED LAMB CHOPS WITH POMEGRANATE MOLASSES

Dukkah-Crusted Lamb Chops with Pomegranate Molasses image

Provided by Meredith Deeds

Categories Sauté Quick & Easy Lamb Chop Pistachio Spice Winter Pomegranate Molasses Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

1/2 cup unsalted natural pistachios, shelled
2 1/2 tablespoons toasted sesame seeds
1 tablespoon ground coriander
2 1/4 teaspoons ground cumin
1/2 teaspoon sugar
1/4 teaspoon salt
1 tablespoon pomegranate molasses*
1 tablespoon honey
16 small lamb rib chops, well trimmed
1 tablespoon vegetable oil

Steps:

Place first 6 ingredients in food processor. Using on/off turns, blend until mixture resembles breadcrumbs. Transfer dukkah to shallow bowl; set aside. DO AHEAD: Dukkah can be prepared 1 day ahead. Cover tightly and let stand at room temperature.
Whisk pomegranate molasses and honey in small bowl; set aside.
Season lamb chops with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add half of lamb chops to pan. Cook to desired doneness, about 2 minutes per side for medium-rare. Transfer lamb chops to plate; tent with foil to keep warm. Repeat with remaining chops. Holding each chop by bone end, dip both sides of meat in dukkah to coat and transfer to platter. Drizzle honey mixture over chops and serve.
* A thick pomegranate syrup; available at some supermarkets and at Middle Eastern markets and from adrianascaravan.com.

BAKED TOMATOES WITH FETA & DUKKAH

Baked tomatoes with feta & dukkah image

Make your own dukkah spice mix to sprinkle over tomatoes and feta, or buy a ready-made version if you prefer. Serve with sesame flatbreads

Provided by Charlotte Pike

Categories Dinner, Lunch

Time 30m

Number Of Ingredients 18

Ingredients

1kg mixture of medium and large ripe tomatoes
1 tsp caster sugar (optional)
4 tbsp extra virgin olive oil
150g feta, crumbled
4 tbsp dukkah (see below)
parsley and mint leaves, to serve
500g strong white bread flour, plus extra for dusting
1 tsp fast-action dried yeast
1 tsp caster sugar
1 tsp fine sea salt
2 tbsp olive oil
2 tbsp sesame seeds
25g pistachios, shelled and roughly chopped
25g hazelnuts, skinned and roughly chopped
4 tsp sesame seeds
1 tsp coriander seeds
1 tsp cumin seeds
1 tsp caraway seeds

Steps:

First, make the dukkah, stir the ingredients together and set aside. For the flatbreads, stir the flour, yeast, sugar and salt together in a large bowl. Add 300ml lukewarm water and mix to form a soft, sticky dough. Tip the dough onto a lightly floured work surface and knead for 5 mins until the dough is smooth. Return the dough to the bowl, cover and leave in a warm place to prove until doubled in size, about 1 hr.
Heat the oven to 220C/200C fan/gas 7. Tip the risen dough out onto a lightly floured work surface and divide into four pieces. Roll each piece into a ball, then roll out each ball into a rough oval, around 4mm thick. Carefully transfer the dough ovals to two large non-stick baking trays. Brush with the olive oil and sprinkle evenly with the sesame seeds. Bake for 15 mins until golden and firm to the touch. Transfer the baked flatbreads to a wire rack and leave to cool.
Heat the oven to 220C/200C fan/gas 7. Cut the tomatoes in half through the equator and arrange in a large ovenproof dish, cut-side up. Season with a pinch of sea salt, some black pepper and the sugar, if needed. Drizzle with the oil and sprinkle over the feta and dukkah.
Bake for 20-25 mins until the tomatoes are tender and juicy and the feta is golden, but not too dark. Leave to rest for 5 mins, then scatter over the fresh herbs. Serve warm with the flatbreads alongside.

Nutrition Facts : Calories 857 calories, Fat 35 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 104 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 8 grams protein, Sodium 3.2 milligram of sodium

DUKKAH-SPICED LAMB WITH CREAMED FETA

Dukkah-Spiced Lamb With Creamed Feta image

Make and share this Dukkah-Spiced Lamb With Creamed Feta recipe from Food.com.

Provided by hectorthebat

Categories Lamb/Sheep

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

400 g potatoes, peeled and cut into 2cm-thick chunks
1 chicken stock cube
4 teaspoons dukkah
2 teaspoons olive oil
1 (300 g) pack lamb leg steaks
75 g feta
50 g low fat Greek yogurt
3 mint leaves, chopped
1 (240 g) pack Baby Spinach

Steps:

Put the potatoes and stock cube in a pan and cover with water. Bring to the boil, cover and simmer for 18 minutes.
Meanwhile, mix the dukkah and olive oil together in a shallow dish. Add the lamb steaks and coat in the dukkah. Set aside for 5 minutes to marinate.
Using a fork, mash the feta in a bowl, stir in the yoghurt and mint, and season with black pepper.
In a nonstick frying pan set over a medium-high heat, fry the marinated steaks for 3 minutes on each side, or until cooked to your liking. Remove from the pan and rest for 5 minutes.
Drain the potatoes. Return the empty pan to the heat and add the spinach, in batches, to wilt. Once the spinach is softened, return the potatoes to the pan and mix well to combine. Serve the lamb with the spinach and potatoes and a spoonful of the creamed feta.

Nutrition Facts : Calories 670.4, Fat 38.9, SaturatedFat 17.5, Cholesterol 137.2, Sodium 1186.2, Carbohydrate 41.4, Fiber 7, Sugar 3.6, Protein 40

More about "dukkah spiced lamb with creamed feta recipes"

DUKKAH SPICED LAMB LEG STEAKS WITH ROCKET AND FETA …

2018-04-11 Method. Preheat oven to 180oC. Put sweet potato and pumpkin in a roasting pan and drizzle with 1 tbsp oil. Season with salt and pepper and roast …
From australianlamb.com.au
Cuisine Middle Eastern
Servings 4

See details

DUKKAH LAMB RECIPE | MIDDLE EASTERN RECIPES - TESCO …

Bring to the boil, cover and simmer for 18 mins. Meanwhile, mix the dukkah and olive oil together in a shallow dish. Add the lamb steaks and coat in the …
From realfood.tesco.com
5/5 (4)
Category Dinner
Cuisine Middle Eastern
Total Time 30 mins

See details

EASY DUKKAH RECIPE: HOW TO MAKE DUKKAH EGYPTIAN …

2021-09-29 Dukkah isn't your average spice mixture: in addition to warm, whole spices, it features seeds and nuts, making it flavorful and nutritious. Articles. Videos. Instructors. Food Easy Dukkah Recipe: How to Make Dukkah …
From masterclass.com

See details

FETA AND DUKKAH SPICE CHEESE BALL RECIPE | WISCONSIN …

Beat the cream cheese, feta and honey in a large bowl until smooth. Transfer to plastic wrap; shape with wrap into a ball. Wrap in plastic wrap. Refrigerate for least 1 hour or until firm. Roll cheese ball in spice mixture. Serve with pita …
From wisconsincheese.com

See details

DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE - THE …

2022-01-03 Gather the ingredients. The Spruce. Preheat the oven to 350 F. On a baking sheet lined with parchment paper, spread the sesame seeds out in a single layer. The Spruce. Roast in the oven for about 2 to 3 minutes. Remove …
From thespruceeats.com

See details

HOW TO MAKE DUKKAH- AUTHENTIC DUKKAH RECIPE - THE …

2020-09-11 Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice …
From themediterraneandish.com

See details

DUKKAH LAMB CHOPS - SIMPLY DELICIOUS

2013-08-08 Instructions. Drizzle the oil and lemon juice over the chops. Sprinkle over the dukkah and the salt and rub into the chops, making sure they're well covered. You can cook the chops on a hot braai (barbecue), grill them in a …
From simply-delicious-food.com

See details

DUKKAH CRUSTED LAMB CUTLETS - MATT MORAN

Heat 2 tbs oil in a small frypan over medium-high heat. Add the chickpeas, season and cook for 4-5 minutes until crispy. Drain on paper towel and cool. To make the salad, combine chickpeas, pomegranate and herbs then top with …
From mattmoran.com.au

See details

EASY DUKKAH RECIPE - COOKIE AND KATE

2019-03-22 Instructions. In a large skillet over medium heat, combine the walnuts and almonds. Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes. Add the sesame seeds to the pan and continue …
From cookieandkate.com

See details

DUKKAH-CRUSTED LAMB & FREEKEH SALAD RECIPE

Preheat the oven to 220°C/200°C fan-forced. Slice the red onion into 2cm wedges. Cut the kumara (unpeeled) into 2cm chunks. Cut the beetroot (unpeeled) into 1cm chunks. Place the veggies on an oven tray lined with …
From hellofresh.co.nz

See details

SIMPLE DUKKAH RECIPE! | FEASTING AT HOME

2020-01-24 Dukkah is simple and easy to make- simply pulse the nuts and seeds in a food processor, toast in a dry skillet then add spices and toast for a few more minutes. Place them in a dry skillet and toast, 4-5 mins. Add spices, …
From feastingathome.com

See details

DUKKAH CRUSTED LAMB BACKSTRAP WITH ROASTED VEG AND WATERCRESS …

2019-06-05 2 lamb backstraps 400-500g. Store bought dukkah (did you have any leftover last week?) 1/2 a butternut pumpkin. 1 bunch of baby purple carrots. 1 red onion. 1 large sweet potato. 2 red peppers. 1/2 a bunch of watercress . balsamic vinegar. Optional Extra. feta or goats cheese. Optional for Veggo’s. halloumi
From 1eightykitchen.com

See details

DUKKAH-SPICED LAMB WITH FETA RECIPE - THE FOOD NETWORK RECIPES

2022-02-01 Meanwhile, in a shallow dish, combine the dukkah and olive oil. Toss in the lamb steaks with the dukkah. Allow marinating for 5 minutes. Mash the feta using a fork in a bowl, then stir in the yogurt and mint. Season with black pepper. Cook the marinated steaks for 3 minutes on each side in a nonstick frying pan over medium-high heat, or until ...
From thefoodnetworkrecipes.com

See details

DUKKAH CRUSTED LAMB WITH FREEKEH TABOULEH - GESTATIONAL …

Spread dukkah onto a plate and press lamb into it, covering all sides. Place in a lightly oiled baking dish and bake for around 20 minutes until meat is cooked through and no longer bloody. Rest the meat for around 5-10 minutes before slicing. Combine the yoghurt and ground cumin and set aside. Cook freekeh according to packet instructions.
From gestationaldiabetesrecipes.com

See details

DUKKAH SPICED LAMB LEG STEAKS WITH ROCKET AND FETA SALAD

Brush the lamb with 2 teaspoons of the oil and cook on high on a barbeque or chargrill pan until cooked to your liking. Remove from the heat, cover with foil and allow to rest for 10 minutes. Toss rested lamb steaks in dukkah ensuring an even coating on both sides.
From kitchen.nine.com.au

See details

DUKKAH-SPICED TOMATO & CUCUMBER SALAD WITH FETA

Hot summer days call for sweet heirloom tomatoes and crunchy Persian cucumbers paired with creamy feta and the Egyptian coriander, sesame, and nut-spice mix, dukkah. Find dukkah at any Middle Eastern market, and even at Trader Joe's.
From ediblesandiego.com

See details

DUKKAH RECIPE - TASTEBOTANICAL - NUT AND SPICE MIX

2020-01-24 Add the coriander, fennel and sesame seeds. 3. When toasted, transfer to food processor. 4. Process until you have a rough mixture. 5. Toast the pumpkin and sunflower seeds. 6. Combine all ingredients in large bowl and add cumin and salt.
From tastebotanical.com

See details

DUKKAH LAMB WITH HONEY | RECIPE | LAMB FILLET RECIPES, HONEY …

Aug 11, 2017 - The combination of succulent lamb fillets and nutty dukkah is a match made in heaven, especially when drizzled with rich sweet honey for added sweetness. It's the perfect balance of flavours, plus it's quick to prepare and easy to make. Perfect! Pinterest. Today. Explore . When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.com.au

See details

RECIPE: APPETIZING ROASTED DUKKAH SPICED LAMB CHOPS WITH BABY …

Rub the spice paste onto lamb chops and allow to marinate while you heat the grill. Roasted dukkah spiced lamb chops with baby potatoes and salad step by step. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
From usrecipeslist.netlify.app

See details

DUKKAH RECIPE | KITCHN

2021-07-23 Coarsely chop 1/2 cup raw nuts. Place the nuts and 1 teaspoon fennel seeds in a food processor fitted with the blade attachment or spice grinder. Pulse until coarsely ground. Transfer to a small skillet. Toast over medium-low heat, stirring frequently, until fragrant, about 3 minutes. Add 4 teaspoons sesame seeds and cook, stirring frequently ...
From thekitchn.com

See details

SIMPLE WAY TO MAKE SPEEDY ROASTED DUKKAH SPICED LAMB CHOPS …

2020-10-15 It helps that it's an easy healthy dinner recipe too! I love serving the spiced lamb chops with a crunchy, tangy cucumber salad to cut through the richness of. The dry dukkah spice mix is also great as a dip for flatbreads. So that’s going to wrap it up for this exceptional food roasted dukkah spiced lamb chops with baby potatoes and salad ...
From slowcooker.netlify.app

See details

DUKKAH COATED LAMB WITH MOROCCAN COUS COUS — EVERYDAY …

2022-05-06 Lamb. Preheat the oven to 180 degrees. Coat the lamb backstraps in the dukkah mixture and pan fry for 1-2 minutes on each side to seal and gently brown. Transfer the lamb to a baking tray and place in the oven for 10 minutes for a medium cook. Remove from the oven and rest for 5 minutes before serving. Cous Cous. Boil the kettle.
From everydaygourmet.tv

See details

DUKKAH LAMB RECIPE | NEW IDEA FOOD

Spray lamb cutlets with oil and coat with dukkah. Pan-fry for 2-3 min each side. Serve with chargrilled tomatoes and a simple Greek salad. Accompany with bread if desired. Pan-fry for 2 …
From newideafood.com.au

See details

DUKKAH (WITH FETA & BEETS) | FOODBYMARIA RECIPES

2022-04-04 How to make dukkah: Preheat oven to 425F and line a baking sheet with parchment paper.; Peel and cut the beet into 8 wedges. Set onto the baking tray along with the radishes. Cut the zucchini in half length-wise and into half circles.Add to the baking tray. Drizzle olive oil, add salt, pepper, and toss together.; Bake for 15 – 20 minutes, until golden and tender.
From foodbymaria.com

See details

ROASTED CARROTS WITH FETA AND DUKKAH RECIPE - THE SPRUCE EATS

2022-01-18 Pre heat oven to 400 F. Peel the carrots and slice in half lengthwise. Toss in the olive oil and place on a baking sheet lined with parchment paper. Roast for approximately 20 minutes or until the carrots are just fork tender. Place on a serving dish and top with the crumbled feta and about 1/4 cup of the dukkah.
From thespruceeats.com

See details

EASY LAMB KOFTA RECIPE WITH TAHINI YOGHURT & DUKKAH …

2020-02-19 In a large bowl add lamb mince. Lightly toast spices, then grind in a pestle and mortar and add to lamb. Add remaining kofta ingredients, season carefully, then shape into 1” balls. Chill for 30 minutes**. For the tahini sauce, blitz parsley and garlic in a processor. Gradually add tahini, then 100ml water and lemon juice.
From gatherfoodblog.com

See details

RECIPE: TASTY ROASTED DUKKAH SPICED LAMB CHOPS WITH BABY …

Rub the spice paste onto lamb chops and allow to marinate while you heat the grill. Roasted dukkah spiced lamb chops with baby potatoes and salad instructions. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
From recipesbox.netlify.app

See details

SLOW ROASTED DUKKAH LAMB SHOULDER - DONNA HAY

METHOD. Preheat oven to 180°C. Place the rosemary, garlic, oil, dukkah, salt and pepper in a small bowl and mix to combine. Place the lamb in a deep-sided oven tray and rub with the dukkah mixture. Add the water, cover with aluminium foil and roast for 1 hour 30 minutes. Remove the foil and roast for a further 40 minutes.
From donnahay.com.au

See details

HOW TO PREPARE SPEEDY ROASTED DUKKAH SPICED LAMB CHOPS WITH …

2020-11-06 It helps that it's an easy healthy dinner recipe too! I love serving the spiced lamb chops with a crunchy, tangy cucumber salad to cut through the richness of. The dry dukkah spice mix is also great as a dip for flatbreads. So that’s going to wrap it up for this special food roasted dukkah spiced lamb chops with baby potatoes and salad recipe ...
From slowcooker.netlify.app

See details

DUKKAH CRUSTED LAMB LEG WITH CRISPY LEMON POTATOES RECIPE

Preheat the oven to 180°C (160° fan-forced). In a small bowl, place 1 tablespoon oil, lemon thyme, garlic and dukkah. Season and stir to combine. Make small incisions in lamb with a sharp knife and place lamb in a roasting pan. Using a spoon spread dukkah mixture over the lamb and rub to coat. Pour stock around base of lamb and cover with foil.
From australianlamb.com.au

See details

DUKKAH LAMB LEG STEAKS WITH ROCKET AND FETA SALAD - 9KITCHEN

Toss rested lamb steaks in dukkah ensuring an even coating on both sides. Place the rocket, avocado, feta, and 1 tbsp oil in a large bowl and toss to combine. Add lemon juice to taste. Serve the lamb steaks with the rocket and feta salad and roasted sweet potato and pumpkin; Recipe and image courtesy of Australian Lamb
From kitchen.nine.com.au

See details

DUKKAH-CRUSTED LAMB SHORTLOIN RECIPE - HELLOFRESH

Pat the lamb shortloin dry with a paper towel, drizzle with olive oil and season with salt and pepper on both sides. Press the lamb into the dukkah and turn to coat on both sides. Set aside. In a large frying pan, heat a drizzle of olive oil and the garlic over a medium-high heat. Cook until fragrant, 1 minute.
From hellofresh.co.nz

See details

SLOW ROASTED DUKKAH LAMB SHOULDER | DONNA HAY

Place the rosemary, garlic, oil, dukkah, salt and pepper in a small bowl and mix to combine. Place the lamb in a deep-sided oven tray and rub with the dukkah mixture. Add the water, cover with aluminium foil and roast for 1 hour 30 minutes.
From donnahay.com.au

See details

DUKKAH CRUSTED LAMB CHOPS WITH POMEGRANATE MOLASSES

Heat oil in heavy large skillet over medium-high heat. Add half of lamb chops to pan. Cook to desired doneness, about 2 minutes per side for medium-rare. Transfer lamb chops to plate; tent with foil to keep warm. Repeat with remaining chops. Holding each chop by bone end, dip both sides of meat in dukkah to coat and transfer to platter. Drizzle ...
From wikifoodhub.com

See details

SMASHED AVOCADO, CREAMED FETA AND DUKKAH ON SOURDOUGH

2017-01-27 Dukkah. Place hazlenuts on a oven sheet/baking tray in a single layer. Pop into the oven for 5 minutes. Once out of the oven, use a towel to rub the skins off the hazlenuts. In a separate pan, heat the coriander and cumin seeds till they are popping. This will take around 2 …
From tiffinandteaofficial.com

See details

RECIPE OF SPEEDY ROASTED DUKKAH SPICED LAMB CHOPS WITH BABY …

2020-07-16 Serve the lamb with the spinach and potatoes and a spoonful of the creamed feta. So that is going to wrap it up for this special food roasted dukkah spiced lamb chops with baby potatoes and salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up ...
From hackfoodrecipes.netlify.app

See details

DUKKAH SPICED LAMB WITH ROCKET & FETA SALAD - THIS WILDLING LIFE

2015-09-29 2. Toss rested lamb steaks in dukkah ensuring an even coating on both sides. 3. Place the rocket, avocado, feta, and remaining oil in a large bowl and toss to combine. Add lemon juice to taste. 4. Serve the lamb steaks with the rocket and feta salad and roasted sweet potato and pumpkin. ALTERNATIVE: Substitute dukkah for a spice mix. Dukkah is ...
From thiswildlinglife.com

See details

LAMB WITH HOMEMADE DUKKAH - RECIPES - WILTSHIRE AUSTRALIA

Add the lamb to a baking dish. Spread a teaspoon of dijon mustard on the top of each lamb rump steak. Dust with the homemade dukkah. Place a few sprigs of thyme on top and place in the oven for 15 minutes at 200°C. Step 9. Prep a simple side salad of salad leaves, finely sliced radish and flat leaf parsley. For the dressing, mix 2 parts extra ...
From wiltshire.com.au

See details

DUKKAH SPICED LAMB LEG WITH SALAD RECIPE | LIFESTYLE | RECIPE

Oct 20, 2014 - During the exam period, ensure your kids are eating the right. Try this recipe for a nutritious and satisfying dukkah spiced lamb leg with vegetables dish.
From pinterest.com

See details

CAULIFLOWER WITH SPICY DUKKAH (EGYPTIAN ALMOND SPICE BLEND) …

Lightly toast almonds in olive oil. Add almonds and all other dukkah ingredients to a food processor and pulse until nuts are well chopped and the ingredients are thoroughly mixed. Preheat oven to 400 . Place cauliflower in the pan, add olive oil and stir thoroughly to coat the cauliflower. Roast for 20-25 minutes until top edges are golden brown.
From mediterraneanliving.com

See details

10 BEST DUKKAH RECIPES | YUMMLY

2022-06-15 cream, milk, dukkah spice mix, ground black pepper, salt, jerusalem artichoke and 2 more Sweet Potato Gratin with Dukkah Spice Lolibox dukkah, butter, salt, garlic, sweet potatoes, egg, milk, pepper and 1 more
From yummly.com

See details

DUKKAH-CRUSTED LAMB WITH SPICED SWEET POTATOES AND LABNEH

Spread the dukkah across a plate and toss the lamb cutlets in it, pressing down so the dukkah coats the meat. Heat the remaining 1 tbsp oil in a large frying pan and fry the lamb for 2-3 minutes on each side, depending on how pink you like it. Set aside and cover with foil to rest for 3-4 minutes. 3. While the lamb is resting, add the lemon ...
From recipes.sainsburys.co.uk

See details

RECIPE: TASTY ROASTED DUKKAH SPICED LAMB CHOPS WITH BABY …

Lamb chops with Italian bean salad.. Chops With Potatoes Recipes on Yummly Roasted dukkah spiced lamb chops with baby potatoes and salad instructions. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika …
From recipesbox.netlify.app

See details

DUKKAH LAMB WITH WATERMELON AND FETA SALAD | HEALTHY RECIPE

Jun 25, 2019 - A healthier WW recipe for Dukkah lamb with watermelon and feta salad ready in just 30. Get the PersonalPoints value plus browse 5,000 other delicious recipes today! Get the PersonalPoints value plus browse 5,000 other delicious recipes today!
From pinterest.com

See details