Watermelon Consomme Recipes
WATERMELON CONSOMME
Provided by Food Network
Time 1h15m
Number Of Ingredients 7
Steps:
- Heat water, sugar, mint, lime juice in pot until it boils. Slightly cool mixture and then add 6 cups watermelon juice. Strain and chill until ready to serve. Serve consomme and garnish with honeydew, cantaloupe, 1/2 bunch mint or lemon grass.
WATERMELON AND TOMATO GAZPACHO
At the 2001 Workshop, Chef Ken Vedrinski astonished guests with a "consommé" made from the strained juice of tomatoes and watermelon. Preparing the dish involved hanging the pureed fruits in a muslin bag overnight to collect the clear, sweet juices-a procedure that might deter many home cooks. Riffing on Chef Vedrinski's idea, Brian created an easier gazpacho that blends tomato, watermelon, and other summer vegetables so seamlessly that you can't decipher the contents. The result is a refreshing and original adaptation of the familiar Spanish soup.
Yield serves 8
Number Of Ingredients 11
Steps:
- Put the bread in a bowl, cover with cold water, and let soak for 15 minutes. Drain and squeeze dry.
- In a blender in batches, puree the bread, tomatoes, watermelon, cucumber, bell pepper, fennel, onion, olive oil, vinegar, and enough water to achieve a pleasing consistency (about 1 cup). Season with salt and add more vinegar if necessary. Chill thoroughly.
- Divide the soup among 8 bowls. Garnish each serving with a spoonful of diced watermelon. Drizzle with extra-virgin olive oil. Serve immediately.
- Enjoy with Cakebread Cellars Vin de Porche Rosé or another dry rosé.
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WATERMELON CONSOMME WITH SCALLOP CEVICHE
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- Wet a piece of cheesecloth and place into a strainer set over a bowl. Pour watermelon consommé into the cheesecloth and allow to sit for 1 to 2 hours refrigerated.
- Place a new piece of wet cheesecloth in a strainer and carefully pour the watermelon mixture into the cheesecloth, being careful not to disturb what has settled to the bottom and keep refrigerated for another 1 to 2 hours.
- Decant the clear liquid with a ladle, being careful not to disturb what has settled at the bottom. Adjust seasoning if necessary. Keep chilled.
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