GRANNY'S ITALIAN ZUCCHINI PIE
Delicious appetizer for a holiday party or family gathering.
Provided by Kate B
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat butter in a skillet over medium heat; cook and stir zucchini and onion until tender, about 10 minutes. Add salt, pepper, garlic powder, basil, and oregano; stir to coat.
- Whisk eggs and mozzarella cheese together in a bowl. Stir zucchini mixture into egg mixture.
- Separate crescent dough into two rectangles and place into a 8x12-inch baking dish; press into bottom and slightly up sides of dish to form a crust. Spread mustard onto crust. Pour zucchini-egg mixture into crust.
- Bake in the preheated oven until set in the middle and lightly browned, 18 to 20 minutes. Cool before cutting into squares or wedges.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 16.2 g, Cholesterol 79.7 mg, Fat 17.7 g, Fiber 1.2 g, Protein 11.6 g, SaturatedFat 8.4 g, Sodium 647.4 mg, Sugar 4.3 g
GRANDMA PAULINE'S ZUCCHINI PIE
Steps:
- Preheat oven to 350° and spray a 9-inch pie plate (glass works best) with non-stick cooking spray. In large mixing bowl, or with your Cuisinart Stand Mixer, mix together all ingredients except zucchini. Once thoroughly moistened and lumps gone, add grated zucchini or grate right into bowl with other ingredients. Mix together and pour batter into pie plate. Bake at 350 degrees for 35-40 minutes or until golden brown. Allow to cool slightly before slicing. Enjoy!
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
GRANDMA'S BEST ZUCCHINI BREAD
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
Provided by Korrine
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
- Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g
MOM'S ZUCCHINI PIE
A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
Provided by mrs. walter
Categories Side Dish Vegetables Squash Zucchini
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Unroll crescent rolls, and press into a 9-inch pie pan, covering sides and bottom.
- Melt margarine in a skillet over medium heat, and cook the zucchini and onion until tender. Season with parsley, oregano, salt, and pepper. Remove skillet from heat. Cool zucchini mixture slightly, then mix in eggs and cheese. Pour mixture over the crust.
- Bake 20 minutes in the preheated oven, until set. Cool for 10 minutes before serving.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 19.7 g, Cholesterol 86.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 15.2 g, SaturatedFat 7.7 g, Sodium 841.9 mg, Sugar 5.1 g
GRANDMA'S SICILIAN DELIGHT ZUCCHINI PIE
Steps:
- AFTER all vegetables are diced, preheat oven to 350 degrees. Beat the eggs in large bowl. Add the Bisquick mix and Oil, stirring until blended(with a wooden spoon.) Add all the other ingredients, blending until all ingredients are incorporated. Butter a medium-size square baking pan (Preferably a glass pyrex dish). Add the zucchini mixture to the baking pan. Before placing baking pan in oven "Tap"-it slightly (on your counter) to release any air bubbles. Place in the middle of the oven, (DO NOT cover.) Bake for 30-35 minutes. Should be light golden brown. DO NOT open the oven while baking. After 30 minutes, peek in oven.It should be slightly golden in color. If not, bake for 5 additional minutes or until 'slightly' golden in color. Remove from oven, and let settle on hot plate for 5 minutes. Cut in squares and serve. This also tastes great at room temperature. Leftovers are great the next day; see for yourself! Thanks Grandma..
More about "grandma paulines zucchini pie recipes"
ZUCCHINI PIE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (2)Total Time 1 hr 30 minsCategory EntreeCalories 452 per serving
- In a large bowl mix flour, salt and sugar then add oil and milk and mix with a wooden spoon or with your hands and roll into a ball.
- Lay out two overlapping pieces of wax paper and place the dough in the center then cover with two more overlapping pieces of wax paper.
32 OF GRANDMA’S FAVORITE ZUCCHINI RECIPES | TASTE OF …
From tasteofhome.com
ZUCCHINI PIE RECIPE PREPPED IN A BLENDER - THESE OLD …
From theseoldcookbooks.com
ZUCCHINI PIE | PAULA DEEN
From pauladeen.com
ITALIAN SAVORY ZUCCHINI PIE RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
GRANDMA P’S ZUCCHINI BREAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
ZUCCHINI PIE RECIPE - SOUTHERN LIVING
From southernliving.com
GRANDMA PIE PIZZA RECIPE - JASMINE SMITH - FOOD
From foodandwine.com
ZUCCHINI PIE - THE SEASONED MOM
From theseasonedmom.com
5/5 (43)Uploaded Apr 27, 2021Category Dinner, Lunch, Side DishPublished Jul 1, 2022
IN YOUR BOX BONUS RECIPE GRAMAS ZUCCHINI PIE (3.64 MB ...
From recipesmanuals.com
GRANDMA POLLY'S ZUCCHINI MEAT PIE RECIPE - COOKEATSHARE
From cookeatshare.com
GRANDMA PAULINE'S ZUCCHINI PIE RECIPE - CUISINART.COM
From inte.cuisinart.com
GRANDMA’S ZUCCHINI CASSEROLE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GREAT GRANDMA MADELINE'S ZUCCHINI BREAD - GYPSY MAGPIE
From gypsymagpie.com
GRANDMA'S ZUCCHINI CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRANDMA FLORENCE RANAURO'S ZUCCHINI PIE RECIPE
From floriniandranaurofamilyrecipes.omeka.net
ZUCCHINI CAKE (GRANDMA'S RECIPE) - CLEVERLY SIMPLE
From cleverlysimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love