Baileys Chocolate Mousse Brownie Parfaits Recipes
25 BEST BAILEYS IRISH CREAM DESSERT RECIPE COLLECTION
These Baileys Irish Cream desserts are so easy and so good! From parfaits to cheesecake to brownies, there are so many delicious treats to make with Baileys.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Baileys treat in 30 minutes or less!
Nutrition Facts :
BAILEY'S CHOCOLATE MOUSSE BROWNIE PARFAITS
Layers of Bailey's chocolate mousse, stout whipped cream and brownies are topped with a whiskey caramel that'll blow. your. mind.
Provided by Meghan Y.
Categories Brownies
Time 30m
Number Of Ingredients 15
Steps:
- Fill a large bowl with ice water. Place a medium bowl that fits just into the large bowl into the ice water bath. Set aside.
- In a medium saucepan over medium heat, melt the dark chocolate, Bailey's and water, stirring occasionally until melted completely.
- Pour the melted chocolate mixture into the medium bowl resting in the ice bath. Whisk the chocolate mixture until it becomes thick, taking care not to over mix as it'll become too stiff and grainy. You'll feel the resistance as soon as it becomes thick; stop there.
- Cover bowl with plastic wrap and refrigerator until ready to serve.
- In a large saucepan, whisk together sugar, corn syrup salt and water, bring to a boil. Cook without stirring until a candy thermometer reads 340 degrees, then remove from heat. Whisk in butter, cream, whiskey and creme fraiche for the caramel (being careful not to get burned as it bubbles up!), stirring until smooth and creamy.
- In the bowl of a stand mixer, whip together heavy cream, stout and sugar until it reaches stiff peaks.
- To assemble the parfaits, start with a layer of chopped brownies. Top with Bailey's mousse, and then stout whipped cream. Repeat these layers once more, then drizzle with whiskey caramel sauce. Garnish with chopped chocolate as desired. Serve immediately.
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BAILEY'S CHOCOLATE MOUSSE PARFAITS - BLUE BOWL
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5/5 (1)Category DessertCuisine DessertCalories 601 per serving
- Make the Chocolate: Place the chopped chocolate in a heat proof bowl. Heat the milk in a small pan over medium heat until just simmering. Pour over the chocolate and let sit 2 minutes, then stir until chocolate is completely melted and smooth. (You can microwave for 15 sec intervals if some chunks remain). Set aside.
- Make the Whipped Cream: Add the COLD heavy cream, straight out of the fridge, to a large mixing bowl with the powdered sugar, vanilla, and 1/3 c + 2 TBSP Bailey's. Mix with electric mixer on high speed until stiff peaks form - to check if it's done, turn the mixer off, lift the beaters straight up, and peaks of the whipped cream will remain standing on their own. Stop mixing once it reaches this point. Measure out 2 and 1/2 cups of the whipped cream into a separate, medium bowl. Fold the chocolate mixture into this bowl with the portioned out whipped cream. Taste and add a splash more Bailey's if desired - I added 2 TBSP more at this point to the chocolate, and 1 TBSP more to the plain whipped cream.
- Assemble: Layer oreo crumbs, then the chocolate cream, than the Bailey's whipped cream, and repeat until each glass is full.
- Serve + Store: Enjoy immediately! Parfaits keep well in the fridge, covered, for 1-2 days. They can be made a day ahead, but I don't recommend making them ahead any farther than that.
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