Baileys Chocolate Pudding Shots Recipes

CHOCOLATE-STRAWBERRY-BAILEYS® PUDDING SHOTS

Steps:

• Pour chocolate pudding mix into a bowl. Add 1 cup milk and mix using a wire whisk until well combined. Stir in Irish cream liqueur. Fold in 4 ounces of whipped topping and mix well. Fill plastic shot cups halfway with chocolate mixture. Refrigerate for 30 minutes or until chocolate pudding is set.
• Pour strawberry pudding mix into a bowl. Add remaining 1 cup milk and mix using a wire whisk until well combined. Stir in strawberries and cream liqueur. Fold in remaining 4 ounces of whipped topping and mix well. Spoon strawberry pudding mixture over chocolate pudding in the shot glasses, filling nearly to the top.
• Refrigerate for 30 minutes or until pudding is set. Sprinkle set pudding shots with chocolate shavings.

CHOCOLATE PUDDING SHOTS

Steps:

• Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.

BAILEY'S CHOCOLATE PUDDING SHOTS

Steps:

• Pour bailey's into a bowl. Mix the package of jello pudding as directed on the package and add to the bowl. Mix well.
• Pour pudding into the cups. Let sit in fridge for two to three hours to get nice and chilled. Top with whipped topping and shaved chocolate.

CHOCOLATE KAHLUA PUDDING SHOTS RECIPE - (4.2/5)

Steps:

• After Making the pudding & mixing in the alcohol, pour it into your little cups. Sprinkle the tops with crushed oreos.

BAILEYS CHOCOLATE MOUSSE

Steps:

• Whisk the eggs and sugar together in a metal bowl (I use my kitchen-aid bowl). And set it over a pan of simmering water.
• Whisk the mixture until it reaches a temperature of 160 degrees (use an instant read or candy thermometer), it should take approximately 5 minutes. Whisk the entire time, being careful not to have scrambled eggs.
• Remove bowl from the pan of simmering water and place on your mixer and beat with the whisk attachment at medium - high speed until it is cool to your touch(on the outside of the bowl) and very thick. This should take approximately 10 minutes.
• While beating the egg and sugar mixture, melt your chocolate and cool to lukewarm.
• In a separate bowl, combine the whipping cream and Baileys together and beat until stiff peaks form.
• Pour the melted chocolate over the egg and sugar mixture and fold in until blended. Then fold in the whipped cream mixture. I will add a small amount of the cream mixture and blend it in (this will lighten up the mixture a bit) and then fold in the remaining until only streaks of white remain.
• Place in a bowl, cover with saran wrap and chill till set, overnight.
• Once set, it can be spread over a cake layer to be used as filling. Make sure you pipe a dam of your buttercream around the outer edges of the layers to prevent the mousse from being pushed out.
• This is also excellent served as just a mousse dessert.

BAILEY'S CREAMY CHOCOLATE PUDDING

Steps:

• Combine sugar & cornstarch in a heavy, medium saucepan.
• Add milk& whisk until dry ingredients are dissolved.
• Whisk in egg yolk & cream.
• Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
• Remove from heat & whisk in Bailey's.
• Add chocolate & whisk until melted& smooth.
• Pour pudding into ramekins or serving dishes.
• Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
• Refrigerate until chilled- a minimum of 2 hours.
• To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!

IRISH CREAM PUDDING SHOTS RECIPE - (4/5)

Steps:

• Whisk together the milk, liquor, and instant pudding in a bowl until combined. Add cool whip a little at a time with whisk. Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.