Baileys Over Ice Cream Recipe 395
BAILEYS COLADA OVER ICE
Keep it chill with this delicious vacation in a glass.
Yield 1
Number Of Ingredients 0
Steps:
- STEP ONE Into a tumbler add: 3-4 chunks of Ice, Pour 1.7oz of Baileys Colada STEP TWO Garnish with a slice of Pineapple & add leaves on the rim of the glass STEP THREE Enjoy!
BAILEYS OVER ICE CREAM RECIPE - (3.9/5)
Provided by rrxing
Number Of Ingredients 2
Steps:
- Scoop a dollop of your favorite ice cream into a bowl. Drizzle Baileys Original Irish Cream over your ice cream. Top with the chopped hazelnuts and enjoy. Simple. TO FINISH: Chopped hazelnuts (optional)
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From chiselandfork.com
Ratings 4Category DessertCuisine AmericanTotal Time 45 mins
From chiselandfork.com
Ratings 4Category DessertCuisine AmericanTotal Time 45 mins
- Combine milk, cream and Baileys in a medium-sized saucepan over medium-low heat. Stirring occasionally, heat until the mixture reaches a temperature of 170°F and bubbles start to form around the edges.
- While the cream mixture is heating, whisk the egg yolks together until smooth in a heatproof bowl. Gradually whisk in the sugar until well incorporated and the mixture is thick and a pale yellow color. Temper the egg yolks by very slowly pouring the hot cream mixture while whisking constantly. Pour this mixture back into the saucepan and heat, stirring frequently, on low heat to a temperature of 185°F. The mixture should be slightly thickened, enough to coat the back of a spoon. It should not come to a boil.
- Pour the custard mixture through a fine mesh strainer into a clean bowl in an ice bath to cool the mixture completely, stirring constantly. Cover and refrigerate at least 4 hours or overnight.
- Remove the custard from the refrigerator and stir in the vanilla extract and salt. Pour the mixture into an ice cream machine and churn for about 20 minutes (follow your ice cream maker directions).
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