Bake Up This 1 Pan Chicken Bacon Casserole Tonight Recipes

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CHICKEN BACON CASSEROLE



Chicken Bacon Casserole image

Make and share this Chicken Bacon Casserole recipe from Food.com.

Provided by Colby E.

Categories     Chicken Breast

Time 50m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

6 slices quality bacon
4 -5 boneless skinless chicken breasts
2 (10 1/2 ounce) cans cream of chicken soup
2 cups shredded monterey jack cheese
1 (16 ounce) box spiral shaped pasta
1 tablespoon garlic powder
1 pinch salt and pepper, to taste

Steps:

  • Preheat oven to 400 degrees.
  • Cook and crumble bacon. Set aside for later use. While cooking, cut chicken into bite-sized pieces.
  • In same pan as bacon, cook chicken in bacon drippings. Add garlic powder, salt and pepper to taste.
  • While chicken is cooking, cook pasta as directed. Drain and return to pan.
  • Add chicken, cream of chicken soup, and 1 cup of cheese. Mix well.
  • Pour mixture into sprayed 9x13 pan.
  • Top mixture with crumbled bacon and remaining cheese.
  • Bake at 400 degrees for about 20 minutes, until cheese is melted and beginning to brown on top.

Nutrition Facts : Calories 482.6, Fat 17.9, SaturatedFat 8, Cholesterol 72.9, Sodium 796.4, Carbohydrate 49, Fiber 1.9, Sugar 2.1, Protein 29.5

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