Baked American Goulash Store Cupboard Standby Recipes

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BAKED AMERICAN GOULASH - STORE CUPBOARD STANDBY RECIPE



Baked American Goulash - Store Cupboard Standby Recipe image

Forget Hungarian Goulash (I always found that disappointing anyway) This makes a yummy quick to assemble pasta bake that everyone will love

Provided by robd16

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

300 g drained cooked pasta (dry weight, shells, spirals or macaroni)
2 (14 ounce) cans of minced beef and onions (can use lamb)
1 (14 ounce) can chopped tomatoes
1 (10 ounce) can condensed cream of tomato soup
1 teaspoon oregano
1 teaspoon garlic powder (can use 2 fresh crushed cloves)
1/2 teaspoon black pepper
10 teaspoons cream cheese
150 g grated cheese

Steps:

  • Set the oven to 200C/375°F.
  • In a large bowl mix everything together apart from the cream cheese and grated cheese and put into an ovenproof dish.
  • Dot the cream cheese, teaspoon by teaspoon evenly in and around the goulash and press down into it (it doesn't have to be too neat).
  • Bake in the oven for 45 minutes to an hour sprinkling the cheese on after the first 30 minutes.
  • When the cheese is melted and slightly browned it is ready.
  • Comforting, satisfying and quick.

Nutrition Facts : Calories 433.3, Fat 15.7, SaturatedFat 8.9, Cholesterol 40.1, Sodium 987.6, Carbohydrate 62.1, Fiber 8.3, Sugar 11.3, Protein 14.4

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