Baked Apple And Pear With Oats And Pecans Recipes

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BAKED APPLE AND PEAR WITH OATS AND PECANS



Baked Apple and Pear with Oats and Pecans image

This recipe makes a delicious, simple, gluten-free breakfast or dessert. I made it as described, but it would be just as good with either fruit by itself and other kinds of nuts and sweeteners. Serve with a dollop of Reddi-wip® if you like.

Provided by Marcia

Categories     Apple Desserts

Time 45m

Yield 2

Number Of Ingredients 7

1 large pear - peeled, cored, and chopped (about 1 cup)
1 large apple - peeled, cored, and chopped (about 1 cup)
2 tablespoons maple syrup
1 tablespoon balsamic vinegar
1 teaspoon ground cinnamon
¼ cup gluten-free, old-fashioned rolled oats
2 tablespoons chopped pecans

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
  • Combine apple and pear in the parchment-lined baking dish and drizzle maple syrup and vinegar over the fruit. Sprinkle with cinnamon and toss gently to combine. Sprinkle oats and pecans evenly over the top without mixing them in. They are meant to stay on top to become a bit crunchy.
  • Bake in the preheated oven, uncovered, until oats are lightly browned and crunchy and the fruit is soft and juicy, about 30 minutes.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 54.1 g, Fat 5.9 g, Fiber 8.1 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 6.5 mg, Sugar 34.7 g

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

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