Baked Beans Best Ever Pioneer Woman Recipe 45

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PERFECTLY BAKED BEANS



Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

  • Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
  • Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

SLOW COOKER BAKED BEANS



Slow Cooker Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 11h15m

Yield 12 servings

Number Of Ingredients 9

1 bag dried navy beans, soaked overnight
One 6-ounce can tomato puree
1/2 cup brown sugar
1/4 cup molasses
1 tablespoon dry mustard
8 slices bacon, cut into 1-inch pieces
1 large onion, diced
1/4 cup cider vinegar
Kosher salt

Steps:

  • Drain the beans, cover with fresh water and bring to a boil. Simmer for about 1 hour.
  • Drain and rinse the beans, then transfer them to a slow cooker insert. Add the tomato puree, brown sugar, molasses, dry mustard, bacon, onion and 1 1/2 cups water and stir to combine. Cook on low until the sauce is thick and syrupy, 8 to 10 hours.
  • Before serving, stir in the cider vinegar and season to taste with salt.

QUICK AND EASY BAKED BEANS



Quick and Easy Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 16 servings

Number Of Ingredients 12

2 tablespoons butter
6 slices bacon, diced
1 jalapeno, seeded and chopped
1 large onion, diced
1 large green bell pepper, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
Four 28-ounce cans baked beans, drained
1/2 cup mustard
1/4 cup barbecue sauce
1/4 cup ketchup
Several dashes hot sauce

Steps:

  • Melt the butter in a saucepan and fry the bacon until almost cooked. Add the jalapenos, onions and bell peppers and saute for 5 minutes. Add the beans, mustard, barbecue sauce, ketchup and hot sauce, and heat through.

BAKED BEANS - BEST EVER (PIONEER WOMAN) RECIPE - (4/5)



Baked Beans - Best Ever (Pioneer Woman) Recipe - (4/5) image

Provided by á-178825

Number Of Ingredients 9

8 slices bacon, halved or 12 oz hot smoked sausage
1 med onion, sm dice
1/2 med green pepper, sm dice
3 lg 28 oz cans pork n beans (can use instead 1 each Busch's black beans, original baked beans, sweet mesquite grilling beans & smokehouse traditional grilling beans)
3/4 c BBQ sauce
1/2 c brown sugar
1/4 c distiller vinegar
2 t dry mustard or 2 T Dijon
Southwest seasoning blend

Steps:

  • Adjust oven rack to lower middle position& heat to 325. Fry bacon or sausage in lg deep pan/ skillet until bacon has partially cooked & released 1/4 c drippings. Remove from pan & drain on paper towels. Add onions & peppers to drippings in pan & sauté until tender, 5 min. Add beans & rest of ingredients, bring to simmer. Pour flavored beans into greased 9x13 oven proof pan. Top with bacon & cook until beans are bubbly &'sauce is consistency of pancake syrup, 2 hrs. Let stand to,thicken slightly & serve.

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