Baked Beans With 5 Kinds Of Beans Recipes
5-BEAN BEAN BAKE
Five stars for this five bean bake. It's not all about the beans, though. Bacon and onion are added for savory flavor, and ketchup and brown sugar for some sweetness.
Provided by topgirl
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the oven to 300 degrees F. Cook the bacon in a large skillet until crisp. Remove the bacon pieces and drain on paper towels. Add the onion to the bacon drippings and saute until browned. Mix all of the ingredients in a 3-quart casserole and bake for 45 minutes until heated through; or heat in a crock pot for 4 hours on high, or 6 hours on low.
Nutrition Facts :
4-BEAN BAKED BEANS
Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.
Provided by scubaLQ
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place kidney beans, butter beans, lima beans, and pork and beans in a 2-quart casserole dish.
- Heat a saucepan over medium heat; cook and stir bacon, onion, and garlic until bacon is browned, about 10 minutes. Pour off excess fat.
- Whisk brown sugar, ketchup, vinegar, molasses, and mustard into bacon mixture; simmer until cooked through, about 20 minutes. Pour sauce over beans in the casserole dish.
- Bake in the preheated oven until bubbling, 1 hour 15 minutes.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 30.7 g, Cholesterol 7 mg, Fat 2.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 525.9 mg, Sugar 14.2 g
THREE-BEAN BAKED BEANS
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.
BAKED BEANS WITH 5 KINDS OF BEANS
This is how my Mother taught me to make baked beans. Warning they are on the sweet side but they are so good... I have put in a range for some of the ingredients start on the low side and then add more to suit your tastes. Also, you can change up the type of beans used as you desire - just be sure to always start with the large can of pork and beans.
Provided by SLColman
Categories Beans
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In a large saute pan fry the bacon and onions together until the bacon is mostly cooked and the onions are translucent.
- In a large bean pot or oven safe bowl add all the beans (if you like your beans extra thick then drain some of the juice off of all the beans except the pork and beans).
- Add the brown sugar, yellow mustard, and maple or karo syrup to the beans - start with the lowest amount for each.
- Using a slotted spoon add the bacon and onion mixture to the beans leaving most of the bacon fat in the pan.
- Mix everything together ensuring that the brown sugar is disolved.
- Taste - this is a very important step! Adjust with brown sugar, yellow mustard, and maple or karo syrup to suite your tastes.
- Bake at 375 for 1 hour or longer - until the beans thicken to your liking.
Nutrition Facts : Calories 321.2, Fat 13.8, SaturatedFat 4.5, Cholesterol 22.8, Sodium 617.6, Carbohydrate 38.9, Fiber 7.7, Sugar 13.6, Protein 12.5
5-BEAN BAKED BEANS
Make and share this 5-Bean Baked Beans recipe from Food.com.
Provided by april
Categories Onions
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Crisp bacon and reserve 1 tablespoon of drippings.
- Saute onions in drippings until translucent.
- Add onions, crumbled bacon and remaining ingredients to large casserole dish.
- Bake at 325 degrees for about 1 1/2 hours.
Nutrition Facts : Calories 442.9, Fat 20.5, SaturatedFat 7.3, Cholesterol 54.5, Sodium 766.6, Carbohydrate 47.2, Fiber 6.1, Sugar 23.3, Protein 18.2
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