Baked Black Beans With Chorizo Recipes

BAKED BLACK BEANS WITH CHORIZO

Steps:

• 1. Preheat oven to 425°.
• 2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add chorizo; sauté for 2 minutes. Remove chorizo from pan.
• 3. Coat pan with cooking spray. Add onion and jalapeño; sauté 4 minutes, stirring occasionally. Add salt, cumin, red pepper, and garlic; sauté 1 minute, stirring constantly.
• 4. Stir in broth and beans; bring to a boil. Cook 5 minutes. Mash to desired consistency. Spoon bean mixture into an 8-inch square baking dish coated with cooking spray.
• 5. Top with chorizo, tomato, and cheese. Bake at 425° for 30 minutes or until lightly browned. Top with green onions.

BLACK BEANS WITH CHORIZO

Steps:

• Bring water,beans,sliced onion,2 tablespoons lard and garlic to boil in heavy Dutch oven.
• Reduce heat and simmer 1 1/2 hours.
• Add epazote (or oregano) and simmer until beans are tender, adding water as needed, about 30 minutes.
• Puree bean mixture through medium disc of food mill or coarsely chop in food processor using on/off turns; return to Dutch oven.
• Heat remaining 1/4 cup lard in heavy large skillet over medium-low heat.
• Add 1 Celsius red onions and 1 tablespoon minced chilies.;cover and cook until onion is translucent, stirring occasionally, about 10 minutes.
• Increase heat to medium-high, add sausage and cook until no longer pink, breaking up with fork or potato masher, about 10 minutes.
• Add to beans and bring to a boil; reduce heat,cover and simmer until mixture thickens, stirring occasionally, about 15 minutes.
• Add salt to taste.
• Cool completely, then refrigerate overnight.
• Bring beans to room temperature; taste and adjust seasoning.
• Preheat oven to 350 degrees.
• Grease a large casserole and fill with beans.
• Sprinkle with cheese, cover and bake until bubbling, about 20-30 minutes.
• Serve immediately, passing remaining chilies, green onion and cilantro separately.