Baked Breakfast Sliders With Maple Butter Sauce Recipes

BREAKFAST SLIDERS RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the eggs evenly over the rolls, then add the ham, cheddar, bacon, and spinach. Top with the remaining rolls.
• Brush the tops of the rolls with melted butter and sprinkle the pepper on top. Bake for 20 minutes, or until the bread is golden brown. Slice into individual sliders, then serve.
• Enjoy!

BREAKFAST SLIDERS

Steps:

• Preheat the oven to 350 degrees F.
• Place pork sausage onto 9X13 inch (or similar size) baking pan and form it into a rectangle that is a little larger than the size of your dinner rolls rectangle. The sausage will shrink down while cooking. Bake for 25 minutes or until fully cooked.
• While sausage is baking, line a baking sheet with parchment paper and lay strips of bacon on the sheet. Once sausage is done, bake this for 10 minutes or until crispy.
• While other ingredients are baking, whisk the eggs with the milk, chives, and pepper. Melt 1 tablespoon of the butter in a medium to large skillet and swirl to coat, then pour in the egg mixture. Stir often until the eggs arejust cooked, approximately 5 minutes.
• Keeping the dinner rolls attached in one block, slice through the whole block. to create one top and one bottom. Place the bottom of the buns into a 9X13 baking pan or glass dish. Set the tops aside
• Once all ingredients are cooked, assemble the sliders. Sprinkle 2 cups of shredded cheese evenly over the bottom buns. Place the sausage (as one large block if possible) onto the cheese layer. Place the scrambled eggs over the sausage. Crumble the bacon and sprinkle this over the eggs. Sprinkle the remaining cheese over the bacon. Place the block of bun tops over the layer of cheese.
• Melt the remaining 4 tablespoons of butter and stir in the 2 tablespoons of maple syrup. Brush this mixture over the buns.
• Bake the sliders for 10-15 minutes or until the tops are golden, then remove from oven an serve.

BAKED BREAKFAST SLIDERS WITH MAPLE BUTTER SAUCE

Steps:

• Preheat your oven to 350 degrees
• Form your sausage into 12 patties that are a little bigger than the size of your slider bottoms and set on a baking sheet next to your stove so you can fry them in batches
• In a large skillet over medium high heat, sear your sausage patties until both sides have a nice deep sear. You'll need to do this in batches. When done, set aside
• Remove the pan from the heat and let it cool for a few minutes. Place it back over medium heat and add your eggs. Season with salt and pepper
• Cook the eggs, moving them around with a spatula almost constantly. Remove them from the heat when they are just set but still moist and soft
• To assemble, place the bottom layer of King's Hawaiian Rolls in a 9 x 13 baking dish. I like to pull them apart and then place them back next to each other just so it's easier to grab the sliders when they are totally done
• The first layer is the eggs. Spread your eggs out across your slider rolls. On top of the eggs, place each sausage patty. On top of the sausage, place your slices of cheddar cheese (your final slice will need to be broken in half because a third slice won't fit all the way).
• Place the tops of the slider rolls on top of the cheese. I like to pull these apart too like I do with the bottom row. Take a small knife and run it in between the borders of each slider top so that you can slice through that cheese. This will allow the sauce so soak in between each roll too instead of the slices of cheese being a barrier
• To make your sauce, melt your butter in the microwave and whisk in your maple syrup and mustard until totally combined
• Pour the sauce all over the tops of your sliders. There will be some sauce along the sides of the baking dish that didn't soak into the sliders. Using a pastry brush, brush some of that extra sauce across the tops and sides of the sliders, ensuring that everything is totally covered.
• Bake in the oven for 15 minutes. Remove and serve!

EVERYTHING BREAKFAST SLIDERS

Steps:

• Preheat oven to 375°. Heat a large nonstick skillet over medium heat. In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat., Spread cream cheese over bagel bottoms; place in a greased 13x9-in. baking dish. Layer each with a half-slice of cheese and Canadian bacon. Spoon scrambled eggs over top. Layer with remaining halved cheese slices, cooked bacon and bagel tops. Stir together butter, maple syrup and garlic powder; brush over bagel tops. Sprinkle with everything seasoning blend., Bake until tops are golden brown and cheese is melted, 12-15 minutes.

CARAMELIZED HAM & SWISS BUNS

Steps:

• Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.

GAME DAY BREAKFAST SLIDERS

Steps:

• Whisk eggs, salt, and pepper together in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low heat. Pour eggs into skillet; cook and stir with spatula until set, 3 to 6 minutes. Remove from heat.
• Cut rolls in half horizontally; lay bottoms in a single layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Cover with roll tops. Cut through ham and provolone cheese layers to make individual sandwiches.
• Melt 1/4 cup butter, brown sugar, and mustard together in a small saucepan over medium heat; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and let stand, about 30 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from baking dish.
• Bake in preheated oven until tops are golden brown and cheese has melted, 15 to 20 minutes.