Baked Brie With Honey And Almonds Recipes
HONEY ALMOND BAKED BRIE
With just three ingredients, this Honey Almond Baked Brie recipe is salty, sweet, creamy, and crunchy -- making it the perfect party food for any gathering!
Provided by Blair Lonergan
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Place Brie on a small baking sheet. Bake about 10-12 minutes or until softened. Remove and let cool for about 5 minutes.
- While the cheese cools, place honey and a couple of sprigs of herbs (if desired) in a small saucepan over low heat until warm; stir in chopped almonds.
- Spoon honey mixture over the Brie; garnish with additional herbs, if desired. Serve immediately.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 237 kcal, Carbohydrate 14 g, Protein 10 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 238 mg, Fiber 1 g, Sugar 12 g
BRIE WITH ALMONDS AND HONEY
Steps:
- Preheat oven to 350 degrees. Place brie in a baking dish. Drizzle with honey and sprinkle With toasted almonds. Bake for 10 minutes. Serve with thick slices of French bread.
BAKED BRIE WITH ALMONDS
This easy baked Brie is a great appetizer if you're hosting a small holiday party. This Brie recipe is quick to make, but it'll disappear just as quickly.
Provided by Elizabeth Van Lierde
Yield 4-5 Servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF.
- Line a baking sheet with parchment paper and place Brie in the center. Bake for 8-10 minutes. To check if it's ready, gently touch the center of the Brie; it should be very soft.
- With a spatula, carefully transfer Brie to a serving plate, drizzle with honey, and top with honeycomb pieces, Marcona almonds, figs, and rosemary sprigs. Serve with crackers.
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- Roll the puff pastry into 11-inch square. Check to make sure this provides enough room to fold over your brie and seal up... if not then roll your pastry out a little wider. Place brie in center and top with 2 tablespoons of honey and half the almonds.
- Fold up the corners of puff pastry one at a time, brushing all the dough with the egg wash as you go, using it like glue to hold the pastry together. Continue to brush the egg wash over the top and sides of the dough after formed.
- Bake the brie at 400 degrees for 10 minutes, then carefully pull the oven rack out without removing the brie from the oven. Quickly drizzle with a tablespoon of honey and sprinkle with the remaining almond slices. Slide the Brie back in the oven and continue baking for another 10 minutes.
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