Gee Whiz Spread Recipes
GEE WHIZ SPREAD
This spread is an amazing, versatile, whole food that is remarkably fast and simple to prepare. It's great on crackers and sandwiches or in almost any recipe that calls for dairy cheddar cheese. Spread it on buns for cheez burgers, or add a few spoonfuls to your favorite soup or sauce to turn them into cheezy delights. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak.
Provided by Sharon123
Categories Beans
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place all ingredients in a food processor and process until completely smooth and evenly colored(may take a few minutes).
- Stop processor and scrape down sides of bowl as necessary during processing.
- Chill completely before serving.
- Keeps 5-7 days in the refrigerator.
- Variations:.
- In place of the red peppers, use 1/2 cup cooked chopped carrots, or 3/4 teaspoons paprika, or 2 tbls. unsalted tomato paste.
- For an "aged cheddar" flavor, add 1-2 teaspoons light or chickpea miso.
Nutrition Facts : Calories 436.7, Fat 9, SaturatedFat 1.4, Sodium 1091.8, Carbohydrate 67.8, Fiber 17.8, Sugar 1.4, Protein 27
CHEEZ-A-RONI (FROM THE UNCHEESE COOKBOOK)
This recipe is from the Uncheese Cookbook by Jo Stepaniak. It requires one recipe of Gee Whiz Spread -- from the same cookbook and posted here by Sharon123 as recipe #326682. Top it with some breadcrumbs and bake for a little extra pizazz!
Provided by Wish I Could Cook
Categories Macaroni And Cheese
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large saucepace and carmelize the onions (can take 20-30 minutes). Add garlic and cook for 1 more minute.
- Add 2 cups of the Geez Whiz spread, the undrained can of tomatoes, nutrional yeast, salt, pepper and cayenne.
- Meanwhile prepare the pasta according to package directions. When cooked, drain it and pour the sauce over it.
- Enjoy!
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