Pimmscommoncup Recipes

PIMM'S CUP COCKTAIL

Pimm's Cup Cocktail image

Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

2 fluid ounces Pimm's No. 1™ (gin-based liqueur)
1 cup ice
3 fluid ounces ginger ale
1 lemon slice
1 cucumber slice

Steps:

Pour Pimm's into pint glass, fill with ice. Top with ginger-ale. Garnish with a slice of lemon and a slice of cucumber.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 22.9 mg, Sugar 30.6 g

PIMM'S

Pimm's image

A true taste of summer, serve this fruity punch with fresh mint leaves, cucumber, orange and strawberries

Provided by Good Food team

Categories Drink

Time 5m

Number Of Ingredients 3

Ingredients

200ml Pimm's No. 1
600ml lemonade
mint sprigs, sliced cucumber, sliced orange and strawberries, to serve

Steps:

Fill a jug with ice and pour over the Pimm's and lemonade. Give it a good stir then add the mint, cucumber and fruit.

Nutrition Facts : Calories 175 calories, Fat 0.1 grams fat, Carbohydrate 25.5 grams carbohydrates, Sugar 25.3 grams sugar, Fiber 0.5 grams fiber, Protein 0.4 grams protein

PIMM'S COMMON CUP

Pimm's Common Cup image

This is Common Cup (a name I've made up) because apparently the true traditional pimm's should be topped with champagne. In reality, this is what you're much more likely to find in pubs in the summer.

Provided by Heather Sullivan

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

50 ml Pimm's liqueur (This is the Gin-based fusion of this "fruit cup" liquor. There is also Plymouth Fruit Cup.)
200 ml fizzy lemonade (British lemonade is clear lemon soda. Outside of the UK I've found a french soda called clear limona)
1 -2 lemon slice
1 -2 slice orange
1 -2 slice apple
1 slice cucumber
1 sprig of fresh mint
1 sprig borage (a cucumber flavoured herb. You can use this instead of cucumber)
ice

Steps:

Fill a Collins or Highball glass with ice.
Add your chosen garnishes. You can use all or a combination of the ones listed. My personal combination is lemon, orange, mint and cucumber (Or lemon, orange, mint and borage).
Pour the Pimm's into the glass.
Gently pour the fizzy lemonade into the glass by pouring down the inside of the glass while tilting the glass.
Stir gently with a swizzle stick if desired and Enjoy!

Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 6.3, Carbohydrate 28.2, Fiber 0.4, Sugar 26.4, Protein 0.3

PIMM'S CUP

Pimm's Cup image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

Ice cubes
2 ounces Pimms Number 1 Cup
6 ounces ginger ale
2 ounces lemon lime soda or club soda
1/4 cup cucumber pieces or 1 cucumber spear

Steps:

Put ice in a highball glass or mug. Add the Pimms and then the ginger ale and soda. Stir and garnish with cucumber. Serve.

MARY SUE'S PIMM'S CUP

Mary Sue's Pimm's Cup image

Provided by Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

Ice cubes
1 measure of Pimm's
2 measures of ginger ale
Lemon slices
Long cucumber spears
1/2 measure dry gin
Sprig of mint, for garnish

Steps:

Almost fill a tall glass with ice cubes and pour Pimm's over the ice. Add the ginger ale and lemon slices, and stir briskly with the cucumber spears. Float dry gin on top and add mint sprig.

PIMM'S CUP

Pimm's Cup image

Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 8

Ingredients

Ice
2 1/2 ounces Pimm's No. 1
1 tablespoon fresh lemon juice, plus 1 thin slice lemon
Ginger ale
3 thin slices cucumber
4 fresh mint leaves, plus sprig for garnish
1 strawberry, hulled and thinly sliced
1 thin slice lemon

Steps:

Fill a highball glass with ice. Add Pimm's, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig.

THE PIMM'S CUP

The Pimm's Cup image

Provided by Brooke Arthur

Yield Makes 1 serving

Number Of Ingredients 10

Ingredients

1 3-inch piece English cucumber, cut into 1/2-inch slices, plus 2 spears (for garnish)
3/4 cup Pimm's No. 1*
3 tablespoons fresh Meyer lemon juice or regular lemon juice
1/2 teaspoon sugar
Ice cubes
2 sprigs each fresh rosemary, thyme, and mint
2 lemon slices
2 fresh strawberries, halved
Ginger beer, chilled
2 rhubarb stalks (for garnish)

Steps:

Place 1/2-inch-thick cucumber slices in cocktail shaker. Using muddler or handle of wooden spoon, mash well. Add Pimm's, lemon juice, and sugar. Fill 2 pilsner glasses with ice; set aside. Add ice to Pimm's mixture, cover, and shake vigorously 20 times. Strain into glasses. Push 1 rosemary sprig, 1 thyme sprig, 1 mint sprig, 1 lemon slice, and 2 strawberry halves down into each glass. Fill glasses with ginger beer. Garnish with cucumber spears and rhubarb stalks.

PIMM'S CUP COCKTAILS

Pimm's Cup Cocktails image

Provided by Gabe Soria

Categories Alcoholic Fourth of July Low Fat Cocktail Lemon Cucumber Summer Poker/Game Night Low Cholesterol Engagement Party Bon Appétit Drink

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

1/2 cup sugar
1/2 cup water
2 cups Pimm's No.1*
1 cup fresh Meyer lemon juice
2 Meyer lemons, thinly sliced
1 orange, halved, thinly sliced
1 6-inch-long piece cucumber, thinly sliced
1 3-inch-long piece fresh ginger, thinly sliced
1/4 cup fresh mint leaves
1 1/2 cups chilled club soda
Ice cubes
Cucumber spears (for garnish)

Steps:

Stir sugar and 1/2 cup water in saucepan over medium heat until sugar dissolves. Combine Pimm's and next 6 ingredients in large pitcher. Mix in 1/2 cup sugar syrup, mashing slightly to release flavors. Cover; chill at least 1 hour and up to 3 hours.
Stir 1 1/2 cups club soda into pitcher. Fill 8 old-fashioned glasses with ice, then cocktail. Garnish with cucumber spears.
*A blend of gin, liqueurs, and fruit extracts; available at some specialty foods stores and liquor stores.

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