Baked Buffalo Chicken Taquitos Recipes
BUFFALO CHICKEN TAQUITOS
Super easy and extremely good. I found a recipe online that was similar, but it had too many ingredients. I simplified it and now it can be made mostly in the slow cooker.
Provided by Stacey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 5h30m
Yield 5
Number Of Ingredients 10
Steps:
- Place chicken breasts into slow cooker; pour in chicken broth. Season with paprika, salt, and pepper. Cook on Low until chicken is tender, about 4 hours.
- Drain broth; shred chicken with 2 forks in the slow cooker. Add Buffalo sauce, cream cheese, and ranch dressing mix; stir until well mixed. Cook on low until flavors are blended, about 1 hour.
- Preheat oven to 425 degrees F (220 degrees C).
- Spoon chicken onto the tortillas and sprinkle cheese on top. Roll up and place seam-side down on a nonstick baking sheet. Brush all sides of taquitos with oil.
- Bake in the preheated oven, turning every 5 minutes, until slightly browned, about 15 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 42.8 g, Cholesterol 73.6 mg, Fat 24.3 g, Fiber 2.1 g, Protein 24.8 g, SaturatedFat 9.9 g, Sodium 1994.8 mg, Sugar 1.3 g
BAKED BUFFALO CHICKEN TAQUITOS
Perfect as a snack or an appetizer at your next party, these Baked Chicken Taquitos are quick, easy and delicious!
Provided by Kaitlin Cav
Categories Chicken Thigh & Leg
Time 35m
Yield 8 taquitos, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- In a bowl, combine the cream cheese and buffalo sauce. Mix well. Stir in the Monterey jack cheese, blue cheese crumbles and chicken; mix well.
- Place 2-3 tablespoons of the mixture down the center of each tortilla and roll up. If needed, microwave the tortillas for about 30 seconds to make them soft and pliable enough to roll. Place on a baking sheet. Spray the taquitos with cooking spray, then sprinkle with coarse salt.
- Bake in the preheated oven for 17-20 minutes, or until golden brown. Serve with blue cheese dressing for dipping, if desired.
Nutrition Facts : Calories 557, Fat 32.3, SaturatedFat 15.1, Cholesterol 116.2, Sodium 738.9, Carbohydrate 32.3, Fiber 1.9, Sugar 2.2, Protein 33
BUFFALO CHICKEN TAQUITOS
Make and share this Buffalo Chicken Taquitos recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 38m
Yield 12 taquitos
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- In a small sauce pot over medium low heat, melt butter.
- Add cajun seasoning, garlic powder. Stir to combine and cook for 1 minute.
- Add cream cheese and stir until melted and completely combined with butter and spices.
- Wisk in hot sauce and milk and simmer for 5 - 8 minutes. Add salt to taste. Combine chicken and sauce. Cool.
- Lay out a tortilla; fill with about 1/4 - 1/3 cup chicken and 2 tablespoons of mozzarella cheese.
- Tightly roll up taquito and place seam side down on a greased baking sheet; repeat until chicken is gone. Note: To keep the tortillas rolled, place a few dabs of water on the overlapping end.
- Brush taquitos with vegetable oil on all sides.
- Bake for 12-15 minutes; rotate them every 5 minutes, until golden brown.
- Serve with blue cheese dressing and celery sticks.
Nutrition Facts : Calories 262.3, Fat 15.1, SaturatedFat 6.7, Cholesterol 31.2, Sodium 600.4, Carbohydrate 23, Fiber 1.3, Sugar 1.4, Protein 8.5
BAKED BBQ CHICKEN TAQUITOS RECIPE
If you are in a dinner rush, and need something to make that's quick and delicious, I highly recommend these Baked BBQ Chicken Taquitos.
Provided by Elyse Ellis
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- In a large pan, warm olive oil over medium heat.
- Saute onion in oil until soft. Add shredded chicken and BBQ sauce to pan and combine.
- Remove from heat and stir in cilantro and mozzarella cheese.
- Spread chicken mixture evenly between 10 tortillas.
- Roll up and place seam side down on a greased cookie sheet. Spray the tops of taquitos with nonstick cooking spray.
- Cook for 15 minutes, or until golden brown.
Nutrition Facts : Calories 307 kcal, Carbohydrate 40 g, Protein 16 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 42 mg, Sodium 946 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
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- In a bowl, combine the cream cheese and the buffalo sauce. Mix well. Mix in the Monterey Jack cheese, blue cheese, and chicken. Mix well.
- Place 2-3 tablespoons of the mixture down the center of each tortilla and roll up. If the tortillas aren’t rolling up well, microwave the tortillas for about 30 seconds to softened them up. Place the rolled taquitos on the prepared cooling rack. Spray the taquitos with cooking spray, then sprinkle lightly with coarse kosher salt.
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