Baked Butter Burger Recipes

WISCONSIN BUTTER-BASTED BURGERS

Steps:

• Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties., In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160°. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown., Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

BUTTER BURGERS

Steps:

• Preheat the broiler. Melt 2 tablespoons butter in a large cast-iron skillet over medium heat. Add the onions and cook until translucent, 6 to 8 minutes. Add 1/3 cup water, cover and continue cooking until the onions are golden brown, about 15 more minutes. Season with salt and pepper. Transfer the onions to a bowl and wipe out the skillet.
• Divide the meat into 6 loose balls, then gently flatten into thin patties. Heat the skillet over high heat. Add the patties to the hot skillet, smash them flat with a spatula and season with salt and pepper. Cook, flipping once, until well done, about 3 minutes per side.
• Meanwhile, toast the buns under the broiler. Put the patties on the bottom buns and top each with 1/4 cup sauteed onions. Smear 2 tablespoons butter on the cut side of each top bun, then put on top of the burgers. Slice in half and serve immediately.

BAKED BUTTER BURGER

Steps:

• Preheat oven to 400 degrees.
• Mix seasoning blend together and set aside.
• Butter a 9X13 casserole dish.
• Add two tablespoons of Country Crock® Simply Delicious™ Spread to a pan over medium heat.
• Add onion, season with 1 tablespoon of seasoning blend and cook for about 5 minutes.
• Allow onions to cool.
• Add meat, onions and spices to a large bowl and mix well.
• Place meat into buttered casserole dish and flatten well.
• Top meat with remaining Country Crock® Simply Delicious™ Spread and bake at 400 degrees for 35 minutes.
• Remove from oven, top with cheese and broil for 2 minutes or until cheese melt.
• Burgers can be cut into 6 regular size burgers or 12 slider size.
• Assemble burger on your favorite buns and top with condiments.