Baked Camel Recipes

CARAMEL APPLE BAKE RECIPE BY TASTY

Caramel Apple Bake Recipe by Tasty image

Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour

Provided by Camille Bergerson

Yield 8 servings

Number Of Ingredients 11

Ingredients

7 apples, granny smith or pink lady are recommended
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar
½ cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour

Steps:

Preheat oven to 350ºF (180ºC).
Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
Sprinkle the topping evenly over the apples.
Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
Cool for 10 minutes and serve with a scoop of vanilla ice cream.
Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams

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