Baked Caramel Cappuccino Donuts Recipes

BAKED CHOCOLATE-COFFEE DONUTS

Baked Chocolate-Coffee Donuts image

After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine! Add your favorite glaze or powdered sugar, or enjoy without anything else - they're that good!

Provided by stephmoskal

Categories Bread Quick Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 teaspoon unsalted butter
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
½ cup packed brown sugar
¼ cup buttermilk
2 tablespoons buttermilk
¼ cup strong brewed coffee
1 egg
1 tablespoon unsalted butter
½ teaspoon vanilla extract
¼ cup chocolate chips, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.
Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.
Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.
Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.
Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.

Nutrition Facts : Calories 229.4 calories, Carbohydrate 41.3 g, Cholesterol 38.4 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.5 g, Sodium 116.6 mg, Sugar 22.6 g

CARAMEL CAPPUCCINO CUSTARD

Caramel Cappuccino Custard image

The filling for my Baked Caramel Cappuccino Donuts - a luxurious, coffee and caramel spiked cream that you can serve as pudding in half-cup portions instead if you wish!

Provided by YummySmellsca

Categories Dessert

Time 2h45m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 tablespoon instant espresso powder
3 tablespoons tapioca starch
1 pinch salt
2 cups unsweetened almond milk
2 teaspoons vanilla
3 tablespoons vegan caramel sauce, such as Vegan Caramel Sauce

Steps:

Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.
Whisk in the almond milk until smooth.
Place over medium-low heat and cook, stirring constantly, until thick.
Remove from the heat and add the vanilla and caramel.
Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.

Nutrition Facts : Calories 71, Cholesterol 0.1, Sodium 93, Carbohydrate 17, Fiber 0.1, Sugar 6.5, Protein 0.3

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