Baked Caramel Cappuccino Donuts Recipes
BAKED CHOCOLATE-COFFEE DONUTS
After tons of trial and error, I have finally created a baked donut that isn't compromised in flavor or texture. I hope these chocolate-coffee donuts become a sweet staple to your home as they have mine! Add your favorite glaze or powdered sugar, or enjoy without anything else - they're that good!
Provided by stephmoskal
Categories Bread Quick Bread Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 6-cavity donut pan with 1 teaspoon butter and set aside.
- Whisk flour, cocoa powder, and baking powder together in a large bowl. Set aside.
- Whisk brown sugar, 1/4 cup plus 2 tablespoons buttermilk, coffee, egg, 1 tablespoon butter, and vanilla extract together in another bowl. Add milk mixture to flour mixture; whisk until blended and smooth. Stir in chocolate chips.
- Pour batter into a large, resealable plastic bag, cut 1 corner, and squeeze batter into the prepared donut pan, filling each mold about 2/3 full.
- Bake in the preheated oven until donuts spring back when lightly pressed, about 8 minutes. Let cool in the pan on a wire rack for about 5 minutes; turn pan over directly onto rack to release donuts. Allow to cool for 5 minutes more.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 41.3 g, Cholesterol 38.4 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 3.5 g, Sodium 116.6 mg, Sugar 22.6 g
CARAMEL CAPPUCCINO CUSTARD
The filling for my Baked Caramel Cappuccino Donuts - a luxurious, coffee and caramel spiked cream that you can serve as pudding in half-cup portions instead if you wish!
Provided by YummySmellsca
Categories Dessert
Time 2h45m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the sugar, espresso powder, tapioca starch and salt in a large saucepan.
- Whisk in the almond milk until smooth.
- Place over medium-low heat and cook, stirring constantly, until thick.
- Remove from the heat and add the vanilla and caramel.
- Pour into a bowl and cool 10 minutes, stirring occasionally, then cover the surface with plastic wrap (this helps avoid a "skin") and chill 1-2 hours.
Nutrition Facts : Calories 71, Cholesterol 0.1, Sodium 93, Carbohydrate 17, Fiber 0.1, Sugar 6.5, Protein 0.3
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