Baked Cheesy Olive Dip Recipe 455

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CHEESY BAKED OLIVE DIP



Cheesy Baked Olive Dip image

This cheesy olive dip comes together in just 30 minutes and is loaded with salty, briny olive flavors that your guests will love! This creamy, crowd-pleasing appetizer can be made up to 5 days in advance so it's the perfect make-ahead dip for your next get-together!

Provided by Kylie

Categories     Appetizer

Time 30m

Number Of Ingredients 9

8 oz. full fat sour cream, room temperature
8 oz. full fat cream cheese, room temperature
2 cloves garlic, minced
8 oz. shredded mozzarella, divided
2 oz. shredded Parmesan, divided
1 (6 oz.) can pitted medium black olives, halved or sliced
1 (6 oz.) can pitted green olives, halved or sliced
Kosher salt
fresh cracked pepper

Steps:

  • Heat oven to 350 degrees.
  • Add sour cream, cream cheese, garlic, half the mozzarella, half the Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.
  • Gently fold in sliced olives.
  • Transfer to a greased 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella and Parmesan.
  • Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.
  • Garnish with fresh chopped parsley and serve with sliced French baguette. Enjoy!

Nutrition Facts : Calories 228 calories, Sugar 2.5 g, Sodium 436.5 mg, Fat 17.3 g, SaturatedFat 9.9 g, TransFat 0.2 g, Carbohydrate 4.6 g, Fiber 0.6 g, Protein 14.2 g, Cholesterol 55.6 mg

BAKED CHEESY OLIVE DIP RECIPE - (4.5/5)



Baked Cheesy Olive Dip Recipe - (4.5/5) image

Provided by á-1088

Number Of Ingredients 8

8 oz sliced black olives
1 jar green olives with pimentos, sliced
Few green onions chopped
1 1/2 cups mayonnaise
16 oz mozzarella cheese, shredded
16 oz sharp cheddar cheese, shredded
16 oz mild cheddar cheese, shredded
2 small cans chopped green chilies

Steps:

  • (I usually chopped my olives in food processor to make smaller pieces) Mix all together very good, pour in 9x13 pan. Bake at 350 degrees for 30 minutes or so, until hot and bubbly. Serve with Frito or tortilla chips!

HOT CHEESY OLIVE DIP



Hot Cheesy Olive Dip image

A friend gave me this recipe. This is really really gooda! Use only mayo, NOT salad dressing...it will not turn out. Enjoy this with crackers or grilled french bread.

Provided by luvcookn

Categories     Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups grated aged cheddar cheese
1 cup mayonnaise, not salad dressing
1/2 cup chopped onion
1 can chopped mushroom
1 cup chopped black olives

Steps:

  • Mix all ingredients well.
  • Place in shallow oven proof dish.
  • Bake at 350 degrees for 20 minutes.
  • Serve hot with crackers or grilled breads.

Nutrition Facts : Calories 510.4, Fat 42, SaturatedFat 15.3, Cholesterol 74.6, Sodium 1063.7, Carbohydrate 19.9, Fiber 1.6, Sugar 5.4, Protein 16

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