CHOCOLATE CHEESECAKE PIE
Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. -Sandy Schwartz, Brooklyn, NY
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.
Nutrition Facts : Calories 535 calories, Fat 35g fat (20g saturated fat), Cholesterol 53mg cholesterol, Sodium 270mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
BLACK FOREST CHEESECAKE
I won a baking contest with this cake. This is very rich, delicious, and worth the time it takes to make it.
Provided by Raven
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 9h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat an oven to 500 degrees F (260 degrees C). Place a roasting pan filled halfway with water on the bottom rack of the oven. Grease a 10-inch pie pan.
- Heat 1/2 cup chocolate chips and 1/2 cup butter in a microwave in a microwave-safe bowl until melted, about 1 minute. Stir to combine. Stir in the graham cracker crumbs, brown sugar, water, and cinnamon. Press the cracker mix into the bottom and about 1 in h up the sides of the prepared pie pan. Set aside.
- Beat the cream cheese and white sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next. Beat in the vanilla with the last egg. Reserve 1/3 of the cream cheese mixture in a bowl. Pour the remaining 2/3 batter into the prepared crust.
- Melt 1/2 cup chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the reserved cream cheese batter. Pour the chocolate mixture into the pan over the white filling. Run a knife through the filling decoratively to create a marble look. Sprinkle the chopped maraschino cherries on top. Place the pie pan on a baking sheet.
- Bake on the top rack of the preheated oven for 10 minutes, then reduce heat to 200 degrees F (95 degrees C). Continue baking until the edges of the cheesecake have nicely puffed and the surface of the cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 1 hour. Turn the oven off and allow the cheesecake to rest in the oven with the door closed for 1 1/2 hours. Run the tip of a paring knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature for 30 minutes before placing into the refrigerator, and cooling 3 hours.
- Heat the cornstarch and reserved maraschino cherry juice in a saucepan over medium heat. Cook and stir until the sauce has thickened, 5 to 7 minutes. Set aside to cool completely. Pour the cooked sauce over the cheesecake. Sprinkle the halved cherries on top. Melt the remaining 3 tablespoons chocolate chip in a microwave-safe bowl in 15-second intervals, stirring after each melting. Drizzle chocolate over the cheesecake. Refrigerate at least 2 more hours before serving.
Nutrition Facts : Calories 815.2 calories, Carbohydrate 68.3 g, Cholesterol 229.4 mg, Fat 57.4 g, Fiber 1.9 g, Protein 12.8 g, SaturatedFat 34.8 g, Sodium 483.3 mg, Sugar 46 g
CHOCOLATE MARASCHINO CHEESECAKE PIE
Make and share this Chocolate Maraschino Cheesecake Pie recipe from Food.com.
Provided by MirandaLee
Categories Cheesecake
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Mix cream cheese and sugar on medium speed until fluffy. Add vanilla and eggs, mixing until well blended.
- Reserve 16 slices of maraschino cherries for garnish. Fold remaining cherries and 1/2 cup chocolate chips into cream cheese mixture. Pour into crust.
- Bake for 35 minutes or until just set. Cool and refrigerate 3 hours. Before serving, garnish with 1/4 cup chocolate chips and reserved cherries.
Nutrition Facts : Calories 543.4, Fat 34.6, SaturatedFat 17.6, Cholesterol 115.5, Sodium 375.9, Carbohydrate 54.4, Fiber 2.5, Sugar 41.5, Protein 8
CHOCOLATE CHIP CHERRY CHEESECAKE
I fell in love with cooking when I was 11 years old, and have enjoyed creating and modifying recipes since then. This cheesecake was a big hit when I first made it, and everyone agrees that it's the best flavor combination. -Shelly Klingler, Bloomington, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain maraschino cherries, reserving 2 teaspoons juice. Cut cherries into quarters; set aside. , In a small bowl, beat the cream cheese, sugar and reserved cherry juice until smooth. Add eggs; beat just until combined. Fold in chocolate chips and reserved cherries., Pour into crust (crust will be full). Bake at 350° for 30-35 minutes or until center is almost set. Cool on a wire rack. Refrigerate until chilled. Serve with chocolate-covered cherries.
Nutrition Facts : Calories 682 calories, Fat 41g fat (22g saturated fat), Cholesterol 154mg cholesterol, Sodium 384mg sodium, Carbohydrate 77g carbohydrate (62g sugars, Fiber 2g fiber), Protein 10g protein.
CHOCOLATE MARASCHINO CHEESECAKE PIE
Number Of Ingredients 8
Steps:
- 1. Drain cherries, reserving 1 tablespoon juice. Halve cherries. Set aside.2. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, vanilla and reserved cherry juice, mixing until combined. Add egg, beating until just combined.3. Reserve sixteen maraschino cherry halves. Fold remaining cherries and 1/3 cup of chocolate morsels into cream cheese mixture.4. Place crust on baking sheet. Spread cream cheese mixture in crust. Bake on baking sheet at 350°F about 35 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.5. Spread with whipped topping. Garnish with remaining chocolate morsels and reserved cherry halves.*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Nutrition Facts : Nutritional Facts Serves
CHOCOLATE-COVERED MARASCHINO CHERRY COOKIES
I first tasted these cookies during a "cookie swap" at work a few years ago. Now I make them every Christmas for our family get-together. People who haven't had them are always delighted by the "hidden treasure" inside.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Pat cherries with paper towels to remove excess moisture; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in cherry juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle., Insert a chocolate chip into each maraschino cherry. Wrap a tablespoon of dough around each cherry. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 15-17 minutes or until set and edges are lightly browned. Remove to wire racks to cool. , In a microwave, melt remaining chips and shortening; stir until smooth. Dip tops of cookies in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts :
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