Keylimedip Recipes

KEY LIME PIE DIP

Key Lime Pie Dip image

This fun dessert dip tastes just like the tangy, summery pie. Use graham crackers as dippers for a familiar finishing touch.

Provided by Food Network Kitchen

Categories dessert

Time 15m

Yield 6 to 8 servings (2 1/4 cups total)

Number Of Ingredients 8

Ingredients

4 ounces cream cheese, at room temperature
2/3 cup sweetened condensed milk
Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish
Zest from 2 limes and juice from 3 (about 1/4 cup), plus slices for garnish
1/4 teaspoon kosher salt
1 cup cold heavy cream
Crushed graham crackers, for garnish
Suggested dippers: graham crackers, pretzels, coconut cookies, mango spears

Steps:

Combine the cream cheese, sweetened condensed milk, lime zest and juice and salt in a large bowl. Beat with an electric mixer on medium-high speed until smooth. Add the heavy cream and whip until thick and fluffy. Transfer to a dip bowl and garnish with crushed graham crackers and lime slices. Serve with dippers.

EASY KEY LIME PIE

Easy Key Lime Pie image

You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/2 cup Key lime juice or lime juice
1 graham cracker crust (9 inches)
2 cups whipped topping
Lime slices, optional

Steps:

In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.

Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.

KEY LIME DIP

Key Lime Dip image

I haven't tried this yet but it is on the menu for Christmas. From Southern Living's Christmas at Home.

Provided by ratherbeswimmin

Categories Fruit

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (14 ounce) cans sweetened condensed milk
1 cup key lime juice (fresh or bottled)
2 egg whites
2 tablespoons sugar
graham cracker

Steps:

In a bowl, mix together the sweetened condensed milk and lime juice until blended; set aside.
Beat egg whites at high speed until just foamy.
Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar is dissolved.
Fold egg white mixture into lime mixture.
Pour into a 9-inch pie plate.
Bake at 325 degrees for 25 minutes.
Take out of the oven and stir well.
Place in a serving bowl and cover; chill in the refrigerator for 4 hours.
Serve with graham crackers.

Nutrition Facts : Calories 456.9, Fat 11.6, SaturatedFat 7.3, Cholesterol 45, Sodium 187.1, Carbohydrate 79.7, Fiber 0.2, Sugar 76.9, Protein 11.8

KEY LIME CHEESECAKE DIP

Key Lime Cheesecake Dip image

Have a taste for cheesecake but no time to make it? This key lime cheesecake dip paired with graham crackers should give you a quick fix!

Provided by borahthexplorer

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 4

Ingredients

16 ounces cream cheese, softened
¼ cup white sugar
¼ cup milk
2 small limes, juiced

Steps:

Beat cream cheese and sugar together in a bowl until light and creamy; add milk and beat until smooth.
Stir lime juice into cream cheese mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 153.4 calories, Carbohydrate 6.4 g, Cholesterol 42 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.4 g, Sodium 114.2 mg, Sugar 4.6 g

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