Baked Chicken Salad Pie Recipes

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BAKED CHICKEN SALAD PIE RECIPE



Baked Chicken Salad Pie Recipe image

Hot Chicken Salad Pie is comfort food at its very best. Baked Chicken Salad in a flakey pie crust and covered with cheese...what could be better? Our family LOVES this recipe! Chicken Salad Pie makes a great lunch on weekends, or any time you're craving some baked chicken salad!

Provided by Becky Hardin - The Cookie Rookie

Categories     appetizer/dip     Lunch

Time 1h

Number Of Ingredients 14

1 10-inch unbaked pie crust
1/2-1 cups sautéed sweet yellow onion ((Sauteed in 1 T olive oil & 1 T butter until translucent.) See Note)
1/2 cup sautéed celery ((Sauteed in 1 T olive oil & 1 T butter until translucent.) See Note)
1/2 cup toasted slivered almonds ((Toasted in the oven for 5-7 minutes. Watch closely.))
3 cups cooked chicken (Diced. See Note)
2 tablespoons lemon juice
1/2 cup mayonnaise
1/2 cup sour cream
12 ounce can cream of chicken soup
6 ounce can water chestnuts (diced and sliced)
1/2 teaspoon Parisien or Bonnes Herbs
1/2 teaspoon ground black pepper
1/4 teaspoon smoked paprika
1 1/2 cups shredded cheese (Divided. See Note)

Steps:

  • Preheat oven to 375 degrees. Place the pie dough in a 10" pie plate.
  • Saute the onion and celery and set aside. Toast the almonds (optional).
  • In a large bowl, combine all ingredients with 3/4 cup of the cheese. Mix well.
  • Pour into the pie crust.
  • Bake uncovered for 30 minutes.
  • After 30 minutes, sprinkle the last 3/4 cup of cheese over the pie.
  • Bake 10-15 minutes more. The pie should be set in the middle and crust golden brown.
  • Take out of the oven and let the pie rest/cool for 10-15 minutes before cutting.

Nutrition Facts : Calories 454 kcal, Carbohydrate 20 g, Protein 24 g, Fat 31 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 804 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHICKEN SALAD PIE



Chicken Salad Pie image

I found this on another site. It is a fun and different way to serve chicken salad for brunch or lunch.

Provided by anymouse

Categories     Lunch/Snacks

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

1 9 in. unbaked pastry shell
2/3 cup cheddar cheese, shredded
1 cup sour cream
2/3 cup mayonnaise
2 cups cooked chicken, chopped
1/2 cup pineapple tidbits, drained
1/2 cup slivered almonds, toasted
1/2 cup celery, chopped
1/2 cup grapes, halved
salt
pepper

Steps:

  • Preheat oven to 350 degrees.
  • Prick bottom and sides of pie crust with fork.
  • Press 1/2 the cheese into bottom of crust.
  • Bake about 10 minutes or until lightly browned. Cool.
  • Combine sour cream, mayonnaise and salt and pepper to taste in a bowl.
  • Stir in chicken, pineapple, almonds, celery and grapes.
  • Pour into cooled pie crust.
  • Sprinkle remainder of cheese over top and refrigerate at least 1 hour before cutting and serving.

Nutrition Facts : Calories 468.7, Fat 34.4, SaturatedFat 11.6, Cholesterol 71.8, Sodium 416.6, Carbohydrate 22, Fiber 1.8, Sugar 5.6, Protein 19.4

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