Turkey And Zucchini Pasta Casserole Recipes

AUNT BEE'S CHEESY TURKEY, TOMATO AND ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350F (180C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• In a large skillet, heat about 2 teaspoons of olive oil over medium-high heat. Cook turkey, onion, and garlic in the skillet until no longer pink. Drain off any fat and return meat to the skillet. Season with salt and pepper, to taste.
• Stir in zucchini and cook over medium heat for about 5 more minutes. Stir in rice, tomatoes, Italian seasoning, and Parmesan cheese. Pour mixture into prepared baking dish.
• Top with mozzarella cheese. Bake, uncovered, for about 20-25 minutes (or until cheese is melted and casserole is bubbly).

TURKEY & ZUCCHINI PASTA CASSEROLE

Steps:

• set oven to 375
• boil quinoa pasta, rinse with warm water and set aside
• set a skillet on medium heat and lightly spray with coconut oil. toss in red onion and minced garlic. cook on skillet until onions are nearly translucent.
• add in ground turkey meat. stir and cook with spatula. chop the turkey and separate it as it cooks.
• once the turkey is nearly finished cooking add zucchini tomato paste tomatoes bell peppers and one cup of chicken broth.
• stir slowly and reduce heat slightly. cover and cook until the mixture begins to simmer.
• Evenly divide the pasta among the five(seven) mini pans, pour the mixture on top of the pasta.
• pour the remaining chicken broth over the individual pans to ensure moisture.
• Top each with 1/8 cup of mozzarella.
• bake in oven for 20 mins at 375 degrees. once finished allow to cool.

ZUCCHINI PASTA BAKE

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 10 to 12 minutes, until al dente, and drain. Lightly grease a medium casserole dish.
• Preheat oven to 350 degrees F (175 degrees C). In a blender or food processor, thoroughly mix the Parmesan cheese and crackers.
• Heat the oil in a skillet over medium heat. Place the onion in the skillet, and cook and stir until tender. Mix in the zucchini, tomato, and garlic, and season with oregano, basil, celery, salt, and pepper. Continue to cook and stir until the zucchini is tender.
• In the prepared casserole dish, mix the pasta with the vegetable mixture and mozzarella cheese. Top evenly with the Parmesan cheese mixture.
• Bake 25 minutes in the preheated oven, or until the topping is lightly browned. Allow to sit 5 minutes before serving.

ZUCCHINI PASTA CASSEROLE

Steps:

• In a small skillet, saute vegetables in oil until tender, about 7 minutes. Stir in the bread crumbs, salt and pepper; cook for 2-3 minutes. Remove from the heat; stir in pasta. Pour into a greased 1-qt. baking dish. Sprinkle with Parmesan cheese if desired. Bake, uncovered, at 375° for 10 minutes or until heated through.

ITALIAN (TURKEY) SAUSAGE PASTA CASSEROLE

Steps:

• Boil, cook and drain pasta.
• Brown turkey in a large pan till mostly brown then add tomatoes, beans, and pepper flakes. Simmer for 10 minutes.
• Add zucchini and simmer for 2 to 3 minutes. Stir in parmesan.
• Spray a oven safe 9x13 inch dish with cooking spray and place half the cooked pasta in the bottom. Add half the turkey mixture on top of the pasta and then half of the mozzarella on top of that. Layer the rest in the same fashion. Put into a 400 degree oven for 10 to 15 min, till cheese is melted and browned.

GROUND TURKEY AND ZUCCHINI NOODLES

Steps:

• Cook turkey and onions in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until turkey is done, stirring frequently. Use slotted spoon to transfer turkey mixture to bowl, reserving drippings in skillet.
• Add mushrooms and tomatoes to reserved drippings; cook 5 min. or until mushrooms are tender, stirring frequently. Add zucchini; cook and stir 5 min. or until crisp-tender. Add cream cheese; cook 2 to 3 min. or until completely melted, stirring constantly.
• Return turkey mixture to skillet; mix well. Stir in pesto sauce; cover. Cook on medium-low heat 8 min. or until heated through, stirring occasionally.
• Sprinkle with Parmesan.

TURKEY SPAGHETTI CASSEROLE

Steps:

• In a small skillet, saute the vegetables in butter until tender. In a large bowl, combine the broth, soup, salt and pepper., In a 2-1/2-qt. baking dish coated with cooking spray, layer the turkey, spaghetti and vegetable mixture. Pour broth mixture over the top., Cover and bake at 350° for 70-80 minutes or until spaghetti is tender, stirring once. Uncover; sprinkle with cheese and paprika. Bake 5-10 minutes longer or until cheese is melted.

TURKEY AND ZUCCHINI PASTA CASSEROLE

Steps:

• Boil quinoa pasta, rinse with warm water, and set aside.
• Cut red onion, zucchini, tomatoes and bell peppers.
• Medium-high heat. Olive oil, red onion, and minced garlic. Cook until the onions are nearly translucent.
• Add ground turkey.
• Once the turkey is nearly finished cooking, add zucchini, tomatoes, bell pepper, tomato paste, and one cup chicken broth.
• Stir slowly and reduce heat slightly. Cover and cook until the mixture begins to simmer.
• Evenly divide the pasta among the five mini pans. Pour the mixture on top of the pasta.
• Top each with 1/8 cup shredded mozzarella.
• Bake in the oven for 20 minutes at 375F. Once finished, allow to cool. Cover with foil and freeze until you're ready to eat.