Baked Chorizo Cheesy Mac Recipes

CHORIZO MAC AND CHEESE

Chorizo Mac and Cheese image

Add smoky chorizo to regular mac and cheese, for a Spanish-style twist on this family favourite pasta dish! Made in just 30 minutes!

Provided by Beth Sachs

Categories Pasta

Time 30m

Number Of Ingredients 13

Ingredients

50 g Butter
175 g Chorizo (sliced)
2 Garlic Cloves (chopped)
50 g Plain Flour
600 ml Milk
200 g Extra Mature Cheddar (grated)
100 g Block Mozzarella (grated)
1 tsp Smoked Paprika
1/4 tsp Cayenne Pepper
1 tsp Dijon Mustard
250 g Macaroni
25 g Panko Breadcrumbs
2 tbsp Parmesan (grated)

Steps:

Preheat the oven to 180°C (160°Fan / Gas Mark 4/ 350F).
Bring a large pan of salted water to the boil. Cook the macaroni according to packet instructions. Drain and set aside.
Meanwhile in another large pan, melt the butter over a medium heat.
Add the chorizo and garlic and fry for a minute to release the chorizo oils.
Stir in the flour and cook for 2 minutes, stirring all the time.
Gradually add the milk, turn up the heat and whisk until the sauce thickens. It should coat the back of a wooden spoon. This usually takes a couple of minutes.
Take the sauce off the heat and add the grated cheddar, mozzarella, smoked paprika, cayenne pepper and Dijon mustard. Stir until the cheese melts into the sauce.
Add the cooked pasta to the cheese sauce, mix together, and spoon into an ovenproof dish.
Sprinkle over the panko breadcrumbs and parmesan, and bake in the oven for 20 minutes until golden and bubbling.

Nutrition Facts : Calories 881 kcal, Carbohydrate 73 g, Protein 44 g, Fat 45 g, SaturatedFat 22 g, Cholesterol 116 mg, Sodium 1160 mg, Fiber 3 g, Sugar 10 g, ServingSize 1 serving

BAKED CHORIZO CHEESY MAC

Baked Chorizo Cheesy Mac image

Make and share this Baked Chorizo Cheesy Mac recipe from Food.com.

Provided by Shug22

Categories Macaroni And Cheese

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (12 5/8 ounce) package kraft four cheese homestyle Mac n' Cheese Deluxe
8 ounces chorizo sausage, cooked
2 tablespoons 30% extra-light vegetable oil spread
1/2 cup 2% low-fat milk
1/2 cup cheddar cheese, shredded

Steps:

Prepare Mac n Cheese according to directions. Stop before step 3. Crumble Chorizo in skillet and cook 7 minutes on medium heat. Tilt pan to drain grease off meat. Combine Macaroni, cheese sauce, and chorizo in loaf pan. Sprinkle with shredded cheese and bread crumb topping. Bake at 425 degrees for 8 minutes. Serve hot!

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