Baked Coconut French Toast Recipes

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COCONUT FRENCH TOAST



Coconut French Toast image

This coconut French toast is coated with coconut flakes for a special breakfast treat. -Charlotte Baillargeon, Hinsdale, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 7 servings.

Number Of Ingredients 7

12 large eggs
1-1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) sweetened shredded coconut
Maple syrup, optional

Steps:

  • In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.

COCONUT-ALMOND FRENCH TOAST CASSEROLE



Coconut-Almond French Toast Casserole image

The buttery coconut-almond crust makes this French toast casserole truly special and offsets the creamy, fluffy texture of the bread. You'll want to assemble the dish the day before to give the bread time to soak in the custard.

Provided by Food Network Kitchen

Time 8h15m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing dish
9 slices Texas Toast or other thick-sliced bread
6 large eggs
3 1/2 cups half-and-half
5 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
1/2 cup plus 3 tablespoons sweetened coconut flakes
1/3 cup plus 1/4 cup sliced almonds
5 tablespoons granulated sugar
5 tablespoons all-purpose flour
Pinch salt
6 tablespoons unsalted butter, softened
1 large egg plus 1 large egg yolk
Confectioners' sugar and berries, for garnish, optional

Steps:

  • Preheat the oven to 300 degrees F. Lightly butter a 9-by-13-inch casserole dish.
  • For the French toast: Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more. Set aside to cool.
  • Whisk together the eggs, half-and-half, granulated sugar, vanilla, cinnamon and salt in a large bowl. Dunk each bread slice in the egg mixture to coat thoroughly and shingle the slices in the buttered casserole dish. Pour any remaining egg mixture over the bread. Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
  • For the coconut-almond crust: Put 1/2 cup of the coconut, 1/3 cup of the almonds, granulated sugar, flour and salt in a food processor and process until very fine. Add the butter, egg and egg yolk and process well to form a smooth paste.
  • To assemble the casserole: Preheat the oven to 350 degrees F. Spread the coconut-almond mixture evenly over the soaked bread slices. Top with the remaining 1/4 cup sliced almonds and 3 tablespoons coconut and bake until puffed and lightly golden and the custard is set (the center of the casserole will no longer jiggle when shaken), 45 to 50 minutes. Allow to cool for 1 hour before serving, or serve at room temperature.
  • Serve with a sprinkling of powdered sugar and berries if using.

BAKED COCONUT FRENCH TOAST



Baked Coconut French Toast image

Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!

Provided by Andree Vaillancourt

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 8

Number Of Ingredients 7

cooking spray
16 (1 inch thick) slices French bread, cut diagonally
1 ¼ cups light coconut milk
1 ¼ cups egg substitute
½ cup white sugar
1 tablespoon vanilla extract
½ cup sweetened flaked coconut

Steps:

  • Spray the inside of a 9x13-inch baking dish with cooking spray.
  • Arrange bread slices in a single layer in the prepared baking dish.
  • Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
  • Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
  • Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 72.5 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 4 g, Sodium 737.2 mg, Sugar 17.2 g

COCONUT CRUSTED FRENCH TOAST RECIPE



Coconut Crusted French Toast Recipe image

This takes french toast to the next level! So good

Provided by Kristen Hills

Categories     Breakfast

Time 15m

Number Of Ingredients 9

6 thick slices French Bread
5 large eggs
½ teaspoon vanilla
1 teaspoon sugar
¼ cup milk
1½ cups shredded sweetened coconut
4 ounces cream cheese (softened)
3 Tablespoons sugar
3 Tablespoons shredded sweetened coconut

Steps:

  • Preheat griddle to medium heat.
  • Slice French bread slices down the middle, being sure to not cut all the way through.
  • In a small bowl, combine all filling ingredients; set aside.
  • In a shallow bowl or pie pan, whisk together eggs, vanilla, milk and sugar until smooth.
  • Spread cream cheese mixture in the middle of bread slices.
  • Dip the bread in the egg mixture on both sides, then dip each side in shredded coconut.
  • Cook toast for 3-5 minutes on each side.

Nutrition Facts : Calories 312 kcal, Carbohydrate 16 g, Protein 9 g, Fat 25 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 166 mg, Sodium 168 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving

COCONUT AND BERRY FRENCH TOAST BAKE



Coconut and Berry French Toast Bake image

Delicious and healthy way to eat French toast.

Provided by Priscilla Auer

Categories     French Toast Casserole

Time 25m

Yield 2

Number Of Ingredients 8

cooking spray
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
3 slices whole wheat bread
½ cup mixed frozen berries
¼ cup shredded coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
  • Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
  • Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
  • Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 26.3 g, Cholesterol 187.2 mg, Fat 14.3 g, Fiber 6.1 g, Protein 13.4 g, SaturatedFat 8.7 g, Sodium 281.8 mg, Sugar 7.2 g

BANANA & COCONUT BAKED FRENCH TOAST



Banana & Coconut Baked French Toast image

An easy way to serve brunch for a crowd. You can also prep this the night before, keep covered in the fridge overnight and bake in the morning! If you can get coconut yogurt it's an excellent addition to serve it with.

Provided by Izy Hossack

Categories     Coconut

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 10

1 cup coconut milk
1 cup milk
1/4 cup unsalted butter
1/2 cup mashed ripe banana
1/4 cup light brown sugar
1 pinch salt
2 large eggs
10 slices day-old bread
1/4 cup flaked coconut
1 tablespoon raw sugar (optional)

Steps:

  • Preheat the oven to 350oF.
  • Heat the coconut milk, milk and butter in a pot over a low heat until the butter has melted. Take off the heat and beat in the mashed banana, sugar, salt and eggs.
  • Take each slice of bread and dip into the banana mixture. Lay into a greased 9x11-inch dish. Pour the excess banana mixture over the top of the bread. Sprinkle with the flaked coconut and raw sugar then bake for 20-25 minutes until golden and crisp on top.

Nutrition Facts : Calories 437.8, Fat 25.4, SaturatedFat 17.6, Cholesterol 105.6, Sodium 361.3, Carbohydrate 45.4, Fiber 2, Sugar 16.3, Protein 9.2

COCONUT MILK FRENCH TOAST



Coconut Milk French Toast image

Decadent, dairy-free French toast made extra-delicious with coconut milk. Top with toasted coconut for an extra coconutt-y kick!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 10

10-12 slices of stale (hearty, rustic bread, cut about 3/4-inch thick*)
4 large eggs
2/3 cup canned lite coconut milk or full-fat coconut milk
2 teaspoons pure maple syrup (can substitute granulated sugar)
2 teaspoons pure vanilla extract
1/4 teaspoon salt
Vegan butter
Toasted coconut
Sliced bananas
Pure maple syrup

Steps:

  • Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat. If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.
  • Add the eggs to a large bowl and beat well with a whisk. Add the coconut milk, syrup, vanilla, and salt. Mix well.
  • One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around. Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.
  • Cook on the first side until golden brown, 1-2 minutes. Flip and cook on the other side until golden brown, another 1-2 minutes.
  • Transfer to a platter. You can cover the cooked French toast with a clean dishtowel to help keep it warm.
  • Serve with assorted toppings.

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