Baked Cranberry Fruit Casserole Recipes

BAKED CRANBERRY FRUIT CASSEROLE

Steps:

• 1. Place cranberries in a 9 x 13 inch casserole dish.
• 2. Top with sliced apples and crushed pineapple
• 3. Mix sugar, oatmeal, flour, brown sugar, and pecans; spread over fruit.
• 4. Pour melted butter over all.
• 5. Bake at 350 degrees until brown, about 30 minutes.

APPLE-CRANBERRY CASSEROLE

Steps:

• 1. In a 2-quart casserole that has been sprayed with cooking spray, combine apples, cranberries, and sugar.
• 2. Mix oats, brown sugar, flour, and pecans in a medium mixing bowl.
• 3. Pour melted butter on the oat mixture and mix well.
• 4. Top the apple and cranberries with the oat mixture.
• 5. Bake in 350 degree oven for about one hour.
• 6. Bake until golden brown and bubbly.
• 7. Serve hot. Good with chicken, turkey, or ham

CRANBERRY APPLE CASSEROLE/CRISP

Steps:

• Preheat the oven to 350 degrees.
• Mix the apples and the cranberries with 2 tbsp.
• flour until coated.
• Add 1 cup sugar and mix well.
• Put it all in a 2 qt.
• casserole.
• Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
• Spoon it over the fruit.
• Bake uncovered at 350 for 45 minutes.

BAKED CRANBERRY SAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Combine the cranberries, sugar, cinnamon, and nutmeg in a small baking dish and cover. Bake for about 55 minutes. Remove the cover and stir to melt any un-dissolved sugar. Return the dish to the oven and bake for about 5 to 10 more minutes, or until the cranberries are soft and surrounded by a syrupy sauce. Remove the dish from the oven and immediately stir in the bourbon, to taste. Let the dish cool to room temperature, then chill for at least hour before serving. The sauce will keep for several weeks in the refrigerator.

HOME-FOR-CHRISTMAS FRUIT BAKE

Steps:

• Preheat oven to 325°. Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish. Drain pineapple, reserving 1/4 cup juice. Combine pineapple, peaches and pears; spoon over apples. Top with cherries and pecans; set aside. , In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, until apples are tender, about 45 minutes. Serve warm.

CRANBERRY APPLE CRISP

Steps:

• Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

CRANBERRY CASSEROLE

Steps:

• Spray a 2-quart casserole with cooking spray. Chop the apples (unpeeled). Put apples, cranberries and sugar in the casserole and combine.
• In a medium bowl combine oats, brown sugar, flour, pecans and margarine.
• Top fruit mixture with oat mixture.
• Bake at 350 degrees for 1 hour, until bubbly and light brown.
• Great warm as a side dish or as dessert with vanilla ice cream!

FRESH CRANBERRY CASSEROLE

Steps:

• In a large mixing bowl, combines sugars, oats, flour and cinnamon. Add fruit and nuts, mixing well.
• Spread in a 1 1/2-quart casserole. Top with pats of margarine.
• Bake at 350 degrees F for 30 minutes.

MARY'S BAKED FRUIT

Steps:

• In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.