Fruit Sauce No Ka Oi 1970 Recipes

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FRESH FRUIT SAUCE



Fresh Fruit Sauce image

I used to peel the fruits when making this sauce, but not anymore. The skins help hold the juicy summer fruit together when they are left on.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 6

1 tablespoon cornstarch
1 cup orange juice
1/3 cup honey
1 cup sliced fresh peaches
1 cup sliced fresh plums
Vanilla ice cream

Steps:

  • In a small saucepan, mix cornstarch and orange juice until smooth; stir in honey. Bring to a boil over medium heat; cook and stir until thickened, about 1 minute., Remove from heat; stir in fruit. Serve warm over ice cream. ,

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

FRUIT SAUCE NO KA OI 1970



Fruit Sauce No Ka Oi 1970 image

I was watching a tv program from British Columbia one day , and a Hawaiian chef made this to go on fresh sliced strawberries, or bananas or ice cream. It is a very delicious topping, and I know that it is online under other forums, but I decided to post it here anyway. If its already posted on Zaar I can't seem to find it.

Provided by andypandy

Categories     Sauces

Time 10m

Yield 3/4 cup sauce

Number Of Ingredients 7

1/2 cup whipping cream
3/4 cup granulated sugar
1/4 cup corn syrup
2 tablespoons unsalted butter
200 g crushed heath chocolate candy bars or 200 g Skor candy bars
fresh strawberries or banana
sour cream

Steps:

  • Heat the whipping cream, add in the sugar, butter, and corn syrup.
  • Mix well over low heat, and simmer about two or three minutes making sure the sugar is dissolved well.
  • Add in the crushed bars, stir until melted, and remove from heat.
  • Cool to room temperature.
  • Pour into a nice pouring decanter.
  • Slice fresh strawberries into a small individual serving dishes and pour the sauce over , then another layer of berries.
  • Dollap with some fresh dairy sour cream.
  • Then a drizzle of more sauce.
  • You can use fresh sliced bananas also with the sauce, or pour over a nice homemade icecre.
  • This recipe takes 5 -- 39 gram individual heath or skor bars which is 200 grams total Heath bar is buttered toffee bar coated with milk chocolate.

Nutrition Facts : Calories 3309.9, Fat 168.5, SaturatedFat 94, Cholesterol 360.1, Sodium 277.2, Carbohydrate 441.3, Fiber 9.1, Sugar 364.6, Protein 24

EXOTIC FRUIT SAUCE



Exotic Fruit Sauce image

Provided by Food Network

Categories     condiment

Time 30m

Yield 2 cups

Number Of Ingredients 7

1 cup diced mango, pineapple or papaya
1 cup peeled, seeded diced kirby cucumbers
1/4 cup finely sliced scallion, green part only
1/2 teaspoon grated lime zest
1/4 cup fresh lime juice
1/4 cup chopped cilantro
Salt and freshly ground black pepper

Steps:

  • Combine all of the ingredients and season to taste with salt and pepper.

DESSERT SAUCE FOR FRUIT



Dessert Sauce for Fruit image

Here is a simple recipe that is a little out of the mainstream. (at least for me!) It is a great topping to go with any fruit but especially great with strawberries. Use it with fruit on pound cake or on top of ice cream. It's not mine per se but I'm glad to share it with you. The pepper adds just a little "kick" to it. It is a mellow sweet taste that I have given to the most discriminating taste buds and got their compliments

Provided by Richard Sebastian

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

1/4 cup honey
3 tablespoons balsamic vinegar
add pepper

Steps:

  • Mix the honey and balsamic vinegar.
  • Taste and then add pepper to taste.
  • Mix with fruit and let sit for 15-20 minutes for the fruit to soak in the flavor.
  • Enjoy.
  • .

Nutrition Facts : Calories 75, Sodium 3.6, Carbohydrate 19.5, Sugar 19.2, Protein 0.1

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