Chocolate Peanut Butter Streusel Cake Recipes

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CHOCOLATE CHIP STREUSEL CAKE



Chocolate Chip Streusel Cake image

Brown bags and lunch boxes just found a tasty new treat. Here's a cake that's made with wholesome whole wheat flour.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 9

Number Of Ingredients 15

1 cup Gold Medal™ whole wheat flour
1/2 cup Gold Medal™ all-purpose flour
3/4 cup granulated sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup cold butter or margarine, cut into pieces
2/3 cup buttermilk
1 teaspoon vanilla
1 egg
1/2 cup miniature semisweet chocolate chips
1/3 cup Gold Medal™ whole wheat flour
1/3 cup packed brown sugar
1/4 cup cold butter or margarine
1/4 cup chopped walnuts

Steps:

  • Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray.
  • In large bowl, mix 1 cup whole wheat flour, the all-purpose flour, granulated sugar, baking powder, salt and baking soda. Cut in butter, using pastry blender or fork, until mixture is crumbly. Add buttermilk, vanilla and egg; stir until well blended. Stir in chocolate chips. Spread in pan.
  • In small bowl, mix streusel ingredients with fork until mixture is crumbly. Sprinkle over batter.
  • Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 65 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 31 g, TransFat 1/2 g

CHOCOLATE PEANUT BUTTER STREUSEL CAKE



Chocolate Peanut Butter Streusel Cake image

This is truly a miracle cake recipe! My dad does not like peanut butter, but would eat this cake! 8) Enjoy!

Provided by OceanIvy

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
2 cups packed brown sugar
1 cup creamy peanut butter
1/2 cup unsalted butter, at room temperature
3 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°/ Grease a 13x9x2-inch baking pan.
  • In a large bowl, combine first 4 ingredients.
  • With a electric mixer, beat on low speed until streusel is blended and crumbly.
  • Transfer 1 cup lightly packed streusel to a small bowl to reserve.
  • Add the eggs, milk, vanilla extract, baking powder, and baking soda to remaining streusel.
  • Beat on low speed until well-blended; increase speed to medium and beat until well blended.
  • Scrap the bowl occasionally, about three minutes; stir in 1 cup of chocolate chips.
  • Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips.
  • Bake about 35 minutes, until tester inserted into center comes out clean.
  • Cool cake in pan on a wire rack.

CHOCOLATE AND PEANUT BUTTER STREUSEL CAKE



Chocolate and Peanut Butter Streusel Cake image

Categories     Cake     Chocolate     Dessert     Bake     Kid-Friendly     Quick & Easy     Peanut     Bon Appétit     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 12 servings

Number Of Ingredients 10

2 1/4 cups all purpose flour
2 cups (packed) golden brown sugar
1 cup creamy peanut butter
1/2 cup (1 stick) unsalted butter, room temperature
3 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 12-ounce package semisweet chocolate chips (2 cups)

Steps:

  • Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Combine first 4 ingredients in large bowl. Using electric mixer, beat on low speed until streusel is blended and crumbly. Transfer 1 cup lightly packed streusel to small bowl and reserve. Add eggs, milk, vanilla, baking powder, and baking soda to remaining streusel in large bowl. Beat at low speed until evenly moist. Increase speed to medium and beat until well blended, scraping bowl occasionally, about 3 minutes. Stir in 1 cup chips. Transfer batter to prepared pan. Sprinkle with reserved 1 cup streusel and remaining 1 cup chips.
  • Bake cake until tester inserted into center comes out clean, about 35 minutes. Cool cake in pan on rack.

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Top Asked Questions

How do you make a chocolate peanut butter cake?
Preheat oven to 350 degrees F. Melt chocolate in the microwave at 50% power, stirring every 30 seconds. Set aside. In a stand mixer, beat cream cheese until fluffy. Add eggs, sugar, cocoa and vanilla. Mix until smooth, scraping down the sides of the bowl if necessary. Add the melted chocolate and beat again until smooth.
How do you make a peanut butter cookie?
For the cookie: Preheat the oven to 350 degrees F. Line a springform pan with wax paper and spray with non-stick. In a stand mixer, cream butter and sugar until light and fluffy, about 3-4 minutes. Add egg and vanilla extract. Add flour, cocoa and baking soda and combine. Stir in chocolate chips.
Can you call a cheesecake cake a chocolate peanut butter cake?
If it was just a cheesecake cake, I could call it “Chocolate Peanut Butter Cheesecake Cake” and it would be a somewhat reasonable length. But it’s not just a chocolate peanut butter cheesecake cake, because it has the all-important cookie layer, and I can’t just leave that out of the title.
How long to cook peanut butter spread in oven?
Roast in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10-15 minutes, mixing twice in between and keeping a close eye on them, you don’t want them to get too dark. They should be slightly underdone as they will continue to cook when removed from the oven.

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