Roastedasparagusingarlickytarragondressing Recipes

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ROASTED ASPARAGUS



Roasted Asparagus image

For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 8 servings

Number Of Ingredients 4

2 pounds fresh asparagus
Good olive oil
Kosher salt, plus extra for sprinkling
Freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

ROASTED ASPARAGUS WRAPPED IN PROSCIUTTO



Roasted Asparagus Wrapped in Prosciutto image

Provided by Giada De Laurentiis

Categories     appetizer

Time 50m

Yield 6 servings

Number Of Ingredients 4

1 pound asparagus (about 19 stalks), trimmed
1 tablespoon olive oil
Salt and freshly ground black pepper
6 to 8 paper-thin slices prosciutto, halved lengthwise

Steps:

  • Preheat the oven to 400 degrees F.
  • Snap the dry stem ends off of each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool completely.
  • Wrap each asparagus with 1 piece (about 1/2 a slice) of prosciutto, exposing tips. Arrange on a platter and serve at room temperature.

GARLICKY ROASTED ASPARAGUS



Garlicky Roasted Asparagus image

Olive oil and garlic add extra flavor to traditional roasted asparagus.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 20m

Number Of Ingredients 4

2 pounds asparagus, trimmed
2 tablespoons olive oil
4 garlic cloves, thinly sliced
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. On a large rimmed baking sheet, toss asparagus with oil and garlic; season with salt and pepper. Roast until tender and browned in spots, 15 to 18 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 47 g, Fat 4 g, Fiber 1 g, Protein 1 g

ROASTED ASPARAGUS



Roasted Asparagus image

Provided by Giada De Laurentiis

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 3

1 pound asparagus, trimmed
1 tablespoon olive oil
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Snap or cut the dry stem ends off each asparagus and place on a heavy baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss. Roast until the asparagus is tender, about 15 minutes. Cool slightly and serve warm or at room temperature.

GOVIND AMSTRONG'S ROASTED GARLIC



Govind Amstrong's Roasted Garlic image

This great roasted garlic recipe can be found in Govind Armstrong's cookbook, "Small Bites Big Nights."

Provided by Martha Stewart

Categories     Vegetables

Yield Makes 3 cloves

Number Of Ingredients 2

3 cloves garlic
Extra-virgin olive oil

Steps:

  • Place garlic in a small skillet and add enough oil to cover. Place over medium heat and bring to a boil. Reduce heat to a simmer, and continue cooking until golden and soft, about 15 minutes total.

ROASTED ASPARAGUS IN GARLICKY-TARRAGON DRESSING



Roasted Asparagus in Garlicky-Tarragon Dressing image

A simple, healthy DELICIOUS way to prepare everyone's favorite vegetable. It is so delicious served alongside fish, but let's face it- asparagus is so yummy with everything!

Provided by hollyfrolly

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb asparagus, ends removed
2 teaspoons olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon salt
2 teaspoons fresh tarragon, minced
1 garlic clove, minced

Steps:

  • Preheat the oven to 400°F.
  • Combine all ingredients (except for asparagus) into large bowl.
  • Toss the asparagus in the dressing until well coated.
  • Arrange the asparagus on an ungreased baking sheet.
  • Bake for 20-25 minutes, stirring/turning occasionally.
  • May add a sprinkle of fresh grated Parmesan cheese, if desired.

Nutrition Facts : Calories 48.6, Fat 2.6, SaturatedFat 0.4, Sodium 162, Carbohydrate 5.4, Fiber 2.4, Sugar 1.5, Protein 3

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