BAKED POTATO DIP II
Excellent dip that combines everything you'd like on a baked potato and then some!
Provided by Luanne A.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 125.5 calories, Carbohydrate 2.2 g, Cholesterol 31.6 mg, Fat 11 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 6.7 g, Sodium 325.8 mg, Sugar 0.2 g
HOT CRAB DIP WITH CREAM CHEESE
A savory, creamy recipe for baked Hot Crab Dip with Cream Cheese featuring simple ingredients and easy preparations.
Provided by Kelly Anthony
Categories Appetizer
Time 34m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375° and have ready a greased, 4-cup capacity, oven-safe dish.
- In a medium-sized saucepan over medium heat, melt the butter. Do not allow butter to burn. Add the green onions and sauté 1 minute. Add the garlic and sauté about 1 minute more.
- Add the cream cheese and cream, and stir until combined and smooth. Stir in the lemon juice, Worcestershire, salt, and cayenne, followed by 1 cup of grated Cheddar cheese. Add the crab and stir once more.
- Transfer to the serving dish and top with the remaining 1/2 cup of Cheddar and the Parmesan (if using). Bake for 16-18 minutes, until hot and bubbly. Garnish with green onion tops, serve, and enjoy.
Nutrition Facts : Calories 153 kcal, Carbohydrate 2 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 207 mg, ServingSize 1 serving
BAKED CREAM CHEESE APPETIZER
Make and share this Baked Cream Cheese Appetizer recipe from Food.com.
Provided by Melanie Murray
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Unroll dough on lightly greased cookie sheet; press seams together to form 12x4 rectangle.
- Sprinkle cream cheese with dill; lightly press dill into cream cheese.
- Place cream cheese, dill side up, in center of dough.
- Bring edges of dough up over cream cheese; press edges together to seal, completely enclosing cream cheese.
- Brush with egg white.
- Bake at 350 degrees for 15 to 18 minutes or until lightly browned.
- Serve with crackers, French bread or cut up veggies.
BAKED COWBOY DIP
Whether you eat it cold, piping hot right out of the oven, or after it's cooled a bit, you'll agree that this creamy, cheesy dip full of corn, tomatoes, and chile peppers is so addictive! Serve with thick corn chips.
Provided by Chef John
Categories Hot Cheese Dips
Time 1h
Yield 16
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place sausages in a dry pan over medium heat until they start to sizzle. Use a spoon or flat wooden spatula to break them up as they cook. Continue to cook until browned and crumbly, 10 to 12 minutes. Remove from the heat. Drain grease if desired.
- Combine cream cheese, sour cream, 4 ounces grated Cheddar, thawed corn, cooked sausage, fire-roasted tomatoes with chiles, Hatch chiles, jalapeño peppers, green onions, salt, pepper, and cayenne in a large bowl; mix until thoroughly combined. Transfer into a baking dish and smooth out the top. Top with remaining Cheddar, and cayenne.
- Place the baking dish on a sheet pan and bake in the center of the preheated oven until cheese is melted and dip is bubbling around the outside, about 30 minutes.
- Sprinkle green onions over top before serving.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 7.9 g, Cholesterol 61.6 mg, Fat 22.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 12.1 g, Sodium 515.8 mg
BAKED GOAT CHEESE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Combine the goat cheese, cream cheese, parmesan and 2 tablespoons olive oil in a food processor and season with pepper; puree until smooth. Brush a 1-quart baking dish with olive oil, then spread the cheese mixture in the dish, mounding it slightly higher around the edge than in the middle. Bake until golden and heated through, about 15 minutes.
- Meanwhile, combine the tomatoes, chives, vinegar, garlic, the remaining 2 tablespoons olive oil and 1/2 teaspoon salt in a medium bowl. Spoon the tomato mixture on top of the dip. Serve with baguette slices.
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- Place the block of cream cheese in a flat bottom plastic bowl. With a knife poke holes in the soft cream cheese and pour soy sauce all over it. Let the cream cheese soak in the soy sauce. Flip the block of cream cheese over so the soy sauce soaks in on all sides.
- Move the block of cream cheese to a new dish with the toasted sesame seeds. Roll the block of cream cheese in the toasted sesame seeds. You can either buy pre-toasted sesame seeds, or you can toasted them yourself in a dry hot pan.
- Preheat oven to 250F. Place the cream cheese in an oven proof serving dish. Right before serving, warm the cream cheese appetizer for a short time in the oven (10-15minutes). Even though the recipe says "baked cream cheese", it's more like slightly warmed.
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- Spray an 8x8 baking dish (or even a glass pie plate for a cute look) with non-stick cooking spray.
- Place softened cream cheese, diced onion, and mayo in a medium size mixing bowl. Stir to combine.
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Estimated Reading Time 4 mins
- In a medium skillet, add the oil and heat over medium-low heat. Once the oil is hot, add in the onions and cook until caramelized, drain and set aside.
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BAKED GOAT CHEESE DIP RECIPE - FOOLPROOF LIVING
From foolproofliving.com
Ratings 3Calories 224 per servingCategory Appetizer
- Pre-heat oven to 400 degrees. Place goat cheese, cream cheese, parmesan cheese, black pepper, and olive oil in the bowl of a food processor. Pulse a few times to break the goat cheese logs and then process until fully mixed, 30 seconds or so.
- Transfer to an oven-proof bowl. Smooth out the top with the back of a spoon and brush it with a little bit of (no more than ½ teaspoon) olive oil.
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From shewearsmanyhats.com
4.4/5 (75)Category AppetizersServings 2Total Time 50 mins
- In a large skillet, melt butter over medium-high heat. Add onions, salt and pepper. Cook, stirring occasionally about 8 minutes. Reduce heat to medium, add thyme and continue to cook, stirring occasionally for 15-20 minutes until golden brown. Pour in wine to deglaze pan, scraping sides and bottom of pan. Continue cooking for another 2 minutes.
- Spread mixture into a 2-cup baking dish and bake at 400-degrees F for about 20 minutes, until bubbly and golden brown.
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5/5 (2)Total Time 35 minsCategory AppetizerCalories 267 per serving
- Preheat oven to 350 degrees. In a medium sized bowl combine the cream cheese, sour cream, salsa, and cheese.
- Cut the top off of the loaf and hollow out the loaf leaving a hole in the bread. Cut the remaining bread into cubes.
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5/5 (3)Total Time 1 hr 5 minsCategory AppetizerCalories 276 per serving
- Cut top off the bread and scoop out the insides leaving a 1-inch layer of bread in the bread bowl. Brush the insides with olive oil, place on baking sheet, and bake for 10 minutes.
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5/5 (9)Category AppetizerServings 8Calories 186 per serving
- Preheat oven to 400 F.Combine the goat cheese and all other ingredients (either by hand or with a food processor) until everything is well-incorporated, and transfer to an oven-safe dish.
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4.4/5 (61)Total Time 35 minsCategory AppetizerCalories 301 per serving
- Transfer the dip to a medium cast-iron skillet or pie dish. Sprinkle the remaining cheese on top and place in the oven to bake for about 25 minutes or until the top of the dip starts to brown.
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