Quick Chocolate Peanut Butter Brownies Recipes

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CHOCOLATE PEANUT BUTTER BROWNIES



Chocolate Peanut Butter Brownies image

This is a really tasty brownie that you chill. I made it up myself!

Provided by LINDSEY Mills

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 45m

Yield 20

Number Of Ingredients 16

½ cup butter, softened
½ cup peanut butter
½ cup white sugar
½ cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
1 pinch salt
½ cup milk chocolate chips
⅔ cup peanut butter
⅔ cup confectioners' sugar
¼ cup shortening
½ cup milk
1 teaspoon vanilla extract
¾ cup frozen whipped topping, thawed

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking pan.
  • In a medium bowl, blend together the butter, 1/2 cup peanut butter, white sugar, brown sugar, egg and 1 teaspoon of vanilla until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Spread evenly into the prepared pan.
  • Bake for 20 minutes in the preheated oven, until firm. Remove from the oven and sprinkle with chocolate chips. Let stand for a minute, then spread the chips to form a layer.
  • To make the topping, blend together the 2/3 cup peanut butter, confectioners' sugar and shortening. Gradually stir in the milk and 1 teaspoon vanilla. Gently mix in the whipped topping. Chill. When brownies and topping are both cooled, spread topping onto brownies and cut into bars.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 23.8 g, Cholesterol 23.4 mg, Fat 17.3 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 148.1 mg, Sugar 17.1 g

QUICK CHOCOLATE PEANUT BUTTER BROWNIES



Quick Chocolate Peanut Butter Brownies image

This is a family brownie recipe we've used for years; it always comes out gooey and moist.

Provided by amanda*~

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 45m

Yield 24

Number Of Ingredients 10

2 cups chocolate chips
1 cup butter
½ cup peanut butter
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 cup white sugar
3 eggs, beaten
2 teaspoons baking soda
¼ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.
  • Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter. Pour batter into prepared baking dish.
  • Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 23.6 g, Cholesterol 40.8 mg, Fat 16.8 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 217.7 mg, Sugar 16.6 g

TASTY CHOCOLATE PEANUT BUTTER BROWNIES FROM SCRATCH



Tasty Chocolate Peanut Butter Brownies From Scratch image

This delicious chocolate peanut butter brownies recipe uses cocoa powder for a rich chocolate base and is layered with a decadent peanut butter swirl.

Categories     Brownies

Time 37m

Number Of Ingredients 16

½ cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1½ teaspoon vanilla extract
½ cup all-purpose flour
½ cup unsweetened cocoa powder
1/8 teaspoon salt
1/3 cup creamy peanut butter
2 tablespoons unsalted butter, melted
1/3 cup granulated sugar
¼ cup packed brown sugar
1 large egg
½ teaspoon real vanilla extract
½ cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt

Steps:

  • Preheat oven to 350°F and line an 8" x 8" pan with parchment paper and spray with non-stick cooking spray.
  • Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the flour, cocoa powder, and salt last. Lightly fold in the flour and cocoa powder until just mixed. (Do not over mix or the brownies will turn out cake-like).
  • Mix the ingredients for the peanut butter brownie layer, again saving the flour, baking powder and salt for last and stirring until just mixed.
  • Spread peanut butter brownie layer on the bottom of the pan and top it with the chocolate brownie layer, spreading the batter for both layers out evenly.
  • Bake for 22 minutes. Brownies will still be soft and gooey, but will finish setting while they cool. Enjoy!

Nutrition Facts : Calories 398 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 96 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 183 milligrams sodium, Sugar 35 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

PEANUT BUTTER BROWNIES II



Peanut Butter Brownies II image

These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.

Provided by Tara

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 2h

Yield 12

Number Of Ingredients 14

2 cups white sugar
3 eggs
1 cup butter, melted
2 ½ teaspoons vanilla extract
1 ¼ cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
¼ teaspoon salt
1 cup milk chocolate chips
2 (8 ounce) packages cream cheese, softened
¾ cup creamy peanut butter
¼ cup white sugar
1 egg
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour, cocoa, baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter, and spread the rest into the bottom of the prepared pan.
  • In a medium bowl, beat the cream cheese, peanut butter, 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter, by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.
  • Bake for 35 to 40 minutes in the preheated oven, or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.

Nutrition Facts : Calories 668 calories, Carbohydrate 63.3 g, Cholesterol 148.6 mg, Fat 43.7 g, Fiber 3.1 g, Protein 12.5 g, SaturatedFat 23.4 g, Sodium 406.1 mg, Sugar 47 g

CHOCOLATE PEANUT BUTTER BROWNIES



Chocolate Peanut Butter Brownies image

My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! -Patsy Burgin, Lebanon, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2 dozen.

Number Of Ingredients 13

2 ounces unsweetened chocolate
1/2 cup butter, cubed
2 large eggs
1 cup sugar
1/2 cup all-purpose flour
FILLING:
1-1/2 cups confectioners' sugar
1/2 cup creamy peanut butter
1/4 cup butter, softened
2 to 3 tablespoons half-and-half cream or milk
GLAZE:
1 ounce unsweetened chocolate
1 tablespoon butter

Steps:

  • In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.

Nutrition Facts : Fat 8 g fat (4 g saturated fat), Cholesterol 28 mg cholesterol, Sodium 75 mg sodium, Carbohydrate 16 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

CHOCOLATE - PEANUT BUTTER BROWNIES



Chocolate - Peanut Butter Brownies image

Make and share this Chocolate - Peanut Butter Brownies recipe from Food.com.

Provided by Fauve

Categories     Bar Cookie

Time 35m

Yield 1 9x13x2 inch pan

Number Of Ingredients 9

1/2 cup butter, softened
1/2 cup peanut butter
1 cup white sugar
1/2 cup brown sugar
1 1/2 teaspoons vanilla
3 eggs
1 cup all-purpose flour
1/4 cup cocoa
1/4 cup mini marshmallows (optional)

Steps:

  • Preheat oven to 350°F.
  • Grease bottom of 9x13x2" pan.
  • Combine all ingredients (except mini marshmallows) into a large bowl.
  • Beat with wooden spoon until well blended.
  • Stir in mini-marshmallows (batter will be quite thick) Spoon into greased pan, spread to level batter.
  • Bake for 25 minutes, or until toothpick inserted in center comes out barely moist.
  • Do not overbake!
  • Cool completely before cutting into bars.

Nutrition Facts : Calories 3503.9, Fat 176.2, SaturatedFat 78.2, Cholesterol 878.5, Sodium 1506.3, Carbohydrate 441.3, Fiber 18.2, Sugar 320.3, Protein 69.3

PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Peanut Butter Chocolate Chip Brownies image

Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 10

2/3 cup butter, softened
2/3 cup peanut butter
1-1/2 cups packed brown sugar
1/2 cup sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 273 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

AMAZING PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Amazing Peanut Butter Chocolate Chip Brownies image

If you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, I made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the baking time slightly --- you don't need a mixer to make this everything is mixed by hand and you won't even need icing on these, just serve these topped with ice cream, yield is only estimated.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 25 bars

Number Of Ingredients 10

3/4 cup melted butter
1 cup peanut butter (can use a little more)
1 cup white sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla
4 large eggs
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups chocolate chips (can sub walnuts or chopped peanuts)

Steps:

  • Set oven to 350° (set oven rack to second-lowest position).
  • Grease an 11 x 7-inch baking pan.
  • In a large microwave-safe bowl melt the butter.
  • Whisk in both sugars, vanilla and peanut butter until well combined.
  • Add in eggs; whisk/mix until completely combined.
  • In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
  • Add in chocolate chips or nuts (or use 3/4 cup of both!).
  • Transfer to the baking pan and spread out with a spoon.
  • Bake for about 35 minutes, or until the bars test done.

Nutrition Facts : Calories 253.7, Fat 14.6, SaturatedFat 6.6, Cholesterol 44.4, Sodium 164.3, Carbohydrate 28.8, Fiber 1.4, Sugar 20.9, Protein 4.9

YUMMY BEYOND BELIEF -- PEANUT BUTTER CHOCOLATE CHUNK BROWNIES!!



Yummy Beyond Belief -- Peanut Butter Chocolate Chunk Brownies!! image

For all you peanut butter and chocolate lovers out there, THIS IS THE RECIPE FOR YOU!! Very simple to throw together, smells great baking in the oven and tastes even better!

Provided by Sackville

Categories     Bar Cookie

Time 40m

Yield 12 brownies

Number Of Ingredients 8

6 tablespoons butter, at room temperature
1/2 cup chunky peanut butter or 1/2 cup smooth peanut butter
1 1/4 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
4 ounces baking chocolate, cut into small chunks

Steps:

  • Preheat oven to 350 degrees F.
  • Line an 8 inch square or round baking pan with aluminum foil.
  • Use an electric mixer to beat butter in large bowl until smooth.
  • Add peanut butter to butter, beating until well blended.
  • Beat in brown sugar.
  • Add eggs 1 at a time, beating well after each addition.
  • Beat in vanilla.
  • Sift flour and baking powder into medium bowl.
  • Add to peanut butter mixture, blend and stir in chocolate.
  • Transfer batter to pan and use a spatula to smooth top.
  • Bake until toothpick inserted 2 inches from edge of pan comes out with moist crumbs attached, about 33 minutes.
  • Transfer pan to rack, use aluminum foil to lift brownies from pan, remove and cool completely.
  • Cut brownies into squares.

PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Peanut Butter Chocolate Chip Brownies image

I loved peanut butter brownies as a kid but my adult taste buds now find the available recipes overly sweet with a mild peanut flavor. This updated recipe relies on powdered peanuts to boost peanut flavor. I've reduced the sugar by about 1/3 from the typical recipes. This recipe reflects the best of three alternate variations that I attempted.

Provided by Ben

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 9

Number Of Ingredients 11

¾ cup all-purpose flour
¼ cup powdered peanut butter (such as PB2®)
1 teaspoon baking powder
¼ teaspoon salt
½ cup peanut butter
⅓ cup butter
½ cup white sugar
¼ cup brown sugar
2 eggs
½ teaspoon vanilla extract
½ cup dark chocolate chips, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
  • Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 35.9 g, Cholesterol 59.4 mg, Fat 18 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 18.5 g

DOUBLE CHOCOLATE-PEANUT BUTTER BROWNIES



Double Chocolate-Peanut Butter Brownies image

My daughter and I love to try different recipes. One day we decided to add two of our favorite ingredients to our already scrumptious brownies. Peanut butter and white chocolate. Tell us what you think!

Provided by wendi coler

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 13

5 ounces 85% dark chocolate, chopped
¾ cup unsalted butter
1 tablespoon unsalted butter
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 pinch ground cinnamon
1 ¾ cups white sugar
3 large eggs
1 ½ tablespoons vanilla extract
2 tablespoons peanut butter
½ cup peanut butter chips
½ cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.
  • Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.
  • Mix flour, salt, baking powder, and cinnamon together in a separate bowl.
  • Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 27.2 g, Cholesterol 40.9 mg, Fat 12.2 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 6.8 g, Sodium 149.9 mg, Sugar 21.9 g

CHOCOLATE PEANUT BUTTER BOX BROWNIES (BUCKEYE BROWNIES) RECIPE BY TASTY



Chocolate Peanut Butter Box Brownies (Buckeye Brownies) Recipe by Tasty image

Here's what you need: brownie mix, powdered sugar, peanut butter, butter, butter, milk chocolate chips

Provided by Nathan Ng

Categories     Desserts

Yield 16 servings

Number Of Ingredients 6

1 box brownie mix, with additional ingredients according to box instructions
2 cups powdered sugar
1 cup peanut butter
½ cup butter, melted
6 tablespoons butter
1 cup milk chocolate chips

Steps:

  • Prepare brownie mix according to box instructions.
  • In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.
  • Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.
  • In a small bowl, combine the milk chocolate chips and butter. Microwave at 15-second intervals until melted, stirring after each interval.
  • Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.
  • Chill in the refrigerator for 30 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 461 calories, Carbohydrate 51 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 40 grams

PEANUT BUTTER AND CHOCOLATE CHUNK BROWNIES



Peanut Butter and Chocolate Chunk Brownies image

Categories     Mixer     Chocolate     Dessert     Bake     Picnic     Kid-Friendly     Back to School     Peanut     Winter     Birthday     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 25

Number Of Ingredients 9

6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup nutty old-fashioned-style or freshly ground peanut butter
1 1/4 cups (packed) golden brown sugar
2 large eggs
2 teaspoons vanilla extract
3/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped

Steps:

  • Preheat oven to 350°F. Generously butter and flour 8-inch square baking pan. Using electric mixer, beat butter in large bowl until smooth. If oil has separated from peanut butter, stir to blend. Add peanut butter to butter; beat until well blended, scraping down sides of bowl occasionally. Beat in brown sugar. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Sift flour, baking powder and salt into medium bowl. Add to peanut butter mixture; beat until blended. Stir in chocolate.
  • Transfer batter to pan. Using spatula, smooth top. Bake until toothpick inserted 2 inches from edge of pan comes out with moist crumbs attached, about 33 minutes. Transfer pan to rack and cool completely. (Can be made 3 days ahead. Cover; store at room temperature.)
  • Cut brownies into squares.

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From momontimeout.com


CHOCOLATE PEANUT BUTTER BROWNIES - COUNTRY GIRL COOKIN
2020-04-06 Preheat oven to 350 degrees. For the brownie, beat butter and sweetener with hand mixer until smooth and creamy. Add remaining brownie ingredients except chocolate chips and mix well. Stir in chocolate chips. Scoop brownie batter into 8x8 glass baking dish and bake for 15 minutes. While brownies are cooling, mix peanut butter filling with hand ...
From countrygirlcookin.com


CHOCOLATE PEANUT BUTTER BROWNIES RECIPE - THE ANTHONY KITCHEN
2020-01-30 Preheat the oven to 350° and have ready a greased, 8"x8" square baking dish. Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool. In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside.
From theanthonykitchen.com


PEANUT BUTTER CHOCOLATE CHIP BROWNIES - MOM ON TIMEOUT
2015-04-22 Preheat oven to 325F. Line a 9 x 13 inch baking dish with parchment paper or lightly coat with cooking spray. Cream sugars, butter and peanut butter together in a large mixing bowl. Beat in the eggs and vanilla just until combined. In a …
From momontimeout.com


QUICK CHOCOLATE PEANUT BUTTER BROWNIES | RECIPESTY
Quick Chocolate Peanut Butter Brownies. This is a family brownie recipe we've used for years; it always comes out gooey and moist. Active Time 15 mins. Total Time 45 mins. Yield 2 dozen brownies. Tags baked butter chocolate chocolatechips cookieampcandycategory cookies desserts egg experienced extract flour nuts peanutbutter preparedfood quickandeasy salt …
From recipesty.com


CHOCOLATE PEANUT BUTTER BROWNIES - HONEST COOKING - RECIPES
2016-04-14 Soft chocolate brownies hold a peanut butter surprise and are topped with a heavenly cloud-like peanut butter mousse. Chocolate Mousse is stuffed with Reese’s and topped with a creamy Peanut Butter Mousse. I must confess, I love brownies, I am actually obsessed with brownies and I might’ve just developed an addiction to these Peanut Butter ...
From honestcooking.com


PEANUT BUTTER BROWNIES - CELEBRATING SWEETS
2021-03-13 Preheat oven to 350°F. Line an 8×8 baking pan with foil or parchment paper. Lightly grease the foil/parchment. In a medium bowl combine cocoa powder, powdered sugar, flour, and salt. Set aside. In a large bowl combine butter and granulated sugar, whisk briefly, then allow the mixture to sit at room temp for 5 minutes.
From celebratingsweets.com


PEANUT BUTTER BROWNIES RECIPE (FUDGY) | KITCHN
2022-03-07 Dollop 1/2 cup creamy peanut butter in small spoonfuls (about 1/2 tablespoon each) evenly over the batter. Run a skewer or chopstick through the peanut butter into the batter to decoratively swirl the two together. Bake until a cake tester or skewer inserted into the center comes out clean, 30 to 37 minutes. Let the brownies cool completely in ...
From thekitchn.com


CHOCOLATE PEANUT BUTTER CUP BROWNIES - CAFE DELITES
2020-04-20 Instructions. Preheat oven to 180C | 350F. Spray an 8x8-inch baking pan with cooking oil spray, wipe excess over with paper towel, and set aside. Combine flour, cocoa powder, coffee powder and salt in a large bowl. Mix well and set aside.
From cafedelites.com


CHOCOLATE PEANUT BUTTER BROWNIES - JULIE BLANNER
2021-03-10 Beat oil, sugar and vanilla, beat in eggs. In a small bowl, combine flour, cocoa, baking powder and salt. Gradually add into your mixture and blend well. Bake 40 minutes. In a mixing bowl, combine peanut butter & powdered sugar. Add heavy milk & whip. If needed, add an additional tablespoon at a time until a smooth consistency.
From julieblanner.com


QUICK TRIPLE PEANUT BUTTER BROWNIES - THE KELLY KITCHEN
2022-05-12 Quick Triple Peanut Butter Brownies are moist, fudgy brownies filled with chocolate chips, peanut butter chips, chopped peanut butter cups, and topped with a yummy peanut butter swirl. These are the best peanut butter brownies and they are extremely simple to make! We use box brownie mix in this recipe to save time and because it tastes ...
From thekellykitchen.com


HEALTHY CHOCOLATE PEANUT BUTTER BROWNIES - JOYFOODSUNSHINE
2022-01-15 Instructions. Preheat oven to 350 degrees F. Grease an 8x8” baking dish, set aside. In a medium mixing bowl, mix together peanut butter, honey, applesauce, vanilla and eggs until smooth. Add cocoa powder and sea salt and stir to combine. Fold in chocolate chips.
From joyfoodsunshine.com


CHOCOLATE PEANUT BUTTER BROWNIES - TRADITIONAL HOME BAKING
2021-10-05 Grease and line a 28cm x 20cm x 5cm baking tray, with baking parchment. Melt the butter and chocolate together in a heatproof bowl over a pan of simmering water. When melted, take off the heat and add the sugars. Mix until well combined. Lightly beat the eggs and vanilla extract in a small jug.
From traditionalhomebaking.com


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