Baked Creamed Spinach With Feta Recipes

BAKED SPINACH & FETA PASTA

Steps:

• Preheat oven to 400°F.
• Place feta in the center of a 9-by-13-inch baking dish. Bake until softened and starting to brown, about 15 minutes.
• Meanwhile, combine spinach, oil, garlic, dill, salt and pepper in a large bowl. Use your hands to massage the spinach until it's reduced in volume by half. Stir in pasta.
• After the feta has baked for 15 minutes, add the spinach and pasta mixture to the baking dish. Pour boiling water over the mixture and gently stir. Cover with foil and bake until the pasta is tender, about 18 minutes. Remove from the oven and stir. Cover and let stand for at least 3 minutes before serving.

BAKED CREAMED SPINACH WITH FETA

Steps:

• Preheat your oven to 375 degrees. Grease a baking dish lightly with olive oil.
• In a very large pan or wok (I use a wok), heat 2 1/2 tablespoons of olive oil over medium heat. Add the onion and sauté for about 3 minutes. Add the garlic and continue to cook for one minute. Add the spinach toss as you cook it down for about 4 to 5 minutes.
• Place a heat resistant colander in the sink, and transfer the spinach into the colander to allow it to drain a bit.
• Place the remaining 1/2 tablespoon of olive oil into the empty wok or pan. Add the flour and stir it into the oil. It will be a bit thick. Cook for a minute, then add the almond milk and whisk until you get a smooth texture. Simmer until the sauce thickens, about 3 minutes. Return the spinach to the pan and mix until combined. Add half of the feta cheese, if using, and mix.
• Pour the spinach mixture into the prepared pan. In a small bowl, combine the panko with the remaining olive oil. With your fingers, just work the oil into the panko to combine, then add in the remaining feta cheese. Sprinkle over top of the spinach.
• Bake for 15 to 20 minutes.

SPINACH & FETA SAUTE

Steps:

• In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese.

CREAMED SPINACH WITH FETA CHEESE

Steps:

• 1)In a sauce pan, whisk half and half, milk, flour, salt, pepper, and nutmeg until smooth.
• 2)Stirring constantly, heat over medium heat until it simmers, then reduce heat.
• 3)Add cream cheese and continue stirring (whisking) until thick and smooth, about 4 to 5 minutes.
• 4)Remove from heat and stir in feta cheese. Set aside.
• 5)Heat oil over medium high heat in a large pan and sauté onions for 5 minutes then add garlic and continue cooking for 1 minute.
• 6)Add spinach and water to pan, bring to a simmer, then reduce heat and cover pan.
• 7)Cook, stirring occasionally, for 8 to 10 minutes.
• 8)Drain well.
• 9)Stir prepared sauce into pan, stir until completely blended.
• 10)Pour into greased casserole dish, top with parmesan cheese, and bake at 375 degrees for 4 to 6 minutes.

GREEK SPINACH BAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine the cottage cheese, spinach and feta cheese. Stir in the flour, pepper and salt. Add eggs and mix well. , Spoon into a greased 9-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, about 1 hour.

BAKED CREAMY SPINACH

Steps:

• Preheat oven to 425°. In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Stir in spinach. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, 30-35 minutes or until hot and bubbly.