Baked Eggs And Mushrooms In Crispy Ham Cups Recipes

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CHEESY EGG, HAM AND MUSHROOM CASSEROLE



Cheesy Egg, Ham and Mushroom Casserole image

Plan ahead this needs to chill for a minimum of 8 hours or up to 24 hours before baking which makes this the perfect brunch casserole! The cayenne is only optional--I like to add it in.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 8h35m

Yield 8 serving(s)

Number Of Ingredients 14

1 1/2 cups shredded cheddar cheese
3/4 cup shredded mozzarella cheese
1/4 cup butter
3/4 lb sliced fresh mushrooms (can use less)
7 green onions, chopped
1 red bell pepper, seeded and chopped
3 cups finely chopped cooked ham (can use less)
1/4 cup flour
8 large eggs
1 3/4 cups half-and-half cream or 1 3/4 cups milk
1/2 teaspoon seasoning salt (or use white salt to taste)
1 pinch hot sauce (optional) or 1 pinch Tabasco sauce (optional)
black pepper
1 cup mozzarella cheese or 1 cup parmesan cheese

Steps:

  • Grease a 13 x 9-inch baking dish.
  • In a bowl mix together 1-1/2 cups shredded cheddar with 3/4 cup shredded mozzarella cheese then sprinkle evenly into the bottom of the baking dish.
  • In a large skillet melt butter oven medium heat; add in sliced mushrooms and cook until they release there moisture (about 10 minutes).
  • Add in green onions and red bell pepper; saute for 3 minutes.
  • Spoon the mushroom mixture over the cheese, then sprinkle the chopped ham over the mushroom mixture.
  • In a bowl whisk together flour, eggs, 1/2 and 1/2, salt, pepper and cayenne (if using) until thoroughly blended; pour evenly over the ham.
  • Cover and refrigerate for 8-24 hours.
  • Remove from fridge 30 minutes before baking.
  • Set oven to 350°F.
  • Bake for 35-40 minutes.
  • Top with 1 cup cheddar cheese (or to taste) and return to oven for 2-3 minutes or until the cheese melts.

BAKED EGGS IN HAM CUPS



Baked Eggs in Ham Cups image

Make and share this Baked Eggs in Ham Cups recipe from Food.com.

Provided by Yorky1000

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

olive oil
8 slices thinly sliced ham
4 eggs
4 tablespoons grated cheddar cheese
4 dashes Tabasco sauce
salt & freshly ground black pepper

Steps:

  • Smear a little olive oil over the recesses of a bun tin.
  • Use a couple of slices of the sliced ham to form cups in the bun tin.
  • Break an egg into each of the cups and garnish each with the grated cheese.
  • Season with salt and freshly ground black pepper and a dash of tabasco.
  • Bake in a preheated oven at 200 degC for 15 - 20 minutes.

Nutrition Facts : Calories 200, Fat 14.2, SaturatedFat 6.1, Cholesterol 386.8, Sodium 233.4, Carbohydrate 0.9, Sugar 0.4, Protein 16.1

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