Baked Eggs Three Ways Recipes
BAKED EGGS THREE WAYS
These easy baked eggs take only minutes to assemble - perfect for Sunday brunches, solo lunches or even lazy suppers. They're also easily scaled up if you're feeding a crowd - much less work than poaching or frying dozens of eggs!
Provided by Sarah Cook
Categories Brunch
Yield Serves 1 (each version)
Number Of Ingredients 24
Steps:
- For the Sicilian-style eggs, preheat the oven to 200C/180C Fan/Gas 6.
- Scatter the tomatoes and garlic over the base of a small ovenproof dish. Drizzle over half of the oil and all the vinegar, then season well with salt and pepper. Bake for 3 minutes.
- Scatter half of the basil and the olives over the tomatoes, then make a space in the centre and crack the egg into the space. Scatter the rest of the olives and the capers over the top with the second teaspoon of oil, and some more freshly ground black pepper. Bake for another 8-12 minutes or more, depending on how you like your egg cooked. Serve with crusty bread or warm ciabatta, if you like.
- For the all-in-one croque madame, keep the oven at 200C/180C Fan/Gas 6.
- Tear the bread into bite-sized chunks and toss with the olive oil in a small ovenproof dish. Tear the ham into pieces and toss through, then push towards the edges to leave a space for the egg. Drizzle the stock over the bread and crack the egg into the centre. Scatter over the cheese and season with salt and freshly ground black pepper.
- Bake for 8-12 minutes or more, depending on how you like your egg cooked. Serve scattered with some chopped parsley or snipped chives if you have some spare.
- For the smoked mackerel, kale and mustard, keep the oven at 200C/180C Fan/Gas 6 and boil a half-full kettle.
- Put the kale in a sieve and pour over the kettle water to wilt it a little. Cut a wedge from the lemon to save for serving. Tip the kale into a bowl with the crème fraîche and mustard, then grate over a little lemon zest and season with a squeeze of juice. Toss together and spoon into a small ovenproof dish. Flake the mackerel over the top, then crack the egg on top of that.
- Bake for 10-15 minutes or more depending on how you like your egg cooked. Eat with wholemeal toast or rye bread, and serve the lemon wedge alongside for squeezing juice over.
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- Simple Baked Eggs. Before we jump into the full list, let’s talk about simple baked eggs. They’re easy to make and require nothing more than eggs, butter, salt, and pepper.
- Cheesy Baked Eggs for One. Nope. That’s not a sweet soufflé on your screen. It’s a cheesy egg dish for one, and it’s divine. Delightfully fluffy, extra cheesy, and just plain awesome, it’s such a nice way to start the day.
- Shakshuka. Looking for an easy egg recipe for breakfast or dinner? Shakshuka is perfect! Some versions of this dish are called “eggs in purgatory” since the little yolks are surrounded by fiery tomato sauce.
- Paula Deen Breakfast Casserole. Why stop at simple baked eggs when you could go all in for a breakfast casserole? It combines three of everyone’s favorite breakfast staples: sausage, eggs, and cheese.
- Baked Huevos Rancheros. If this breakfast is good enough for ranch hands, it’s good enough for me! Huevos rancheros is actually one of my all-time favorite meals.
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