Baked Eggs With Bacon And Tomatoes Recipes
BAKED EGGS WITH BACON AND TOMATOES
From Sobeys Inspired magazine Spring 2011 with adjustments. You can use jarred red peppers if you like.
Provided by Lori Mama
Categories Potato
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In large skillet over medium high heat, fry bacon until just crisp.
- Add potatoes and saute until browned.
- Remove to bowl and set aside.
- In same pan over same heat, saute onion until softened.
- add the tomatoes with their juice, along with the chili flakes, smoked paprika, half the salt and cook until most of the liquid has evaporated.
- Return the potato/bacon mixture.
- Place mixture in greased 7 x 11 baking dish.
- Make 4 indentations in the mixture and gently break the eggs into them.
- Season with the rest of the salt and the pepper.
- Bake 15-20 minutes or until eggs are cooked to your desired doneness.
- Sprinkle the thyme over and serve immediately.
BACON AND EGGS CASSEROLE
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.
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