MUSHROOM-SPINACH BAKED EGGS
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until golden, about 8 minutes. Add the mushrooms and cook, undisturbed, until they begin to brown, about 2 minutes. Add 1/2 teaspoon salt, and pepper to taste; continue cooking, stirring occasionally, until soft, about 4 more minutes. Stir in the spinach and cook until wilted, about 2 minutes. Remove from the heat and let cool.
- Brush a 9-by-13-inch baking dish with olive oil. Arrange the bread in the dish in a single layer with the edges slightly overlapping, then spoon the mushroom-spinach mixture on top. If making ahead, cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350 degrees F. Crack an egg onto each piece of bread; season with salt and pepper. Pour the milk evenly over the top and sprinkle with the cheese. Bake until the egg whites are set, 25 to 30 minutes.
BAKED EGGS IN CREAMY SPINACH
"Creamy, cheesy, nutrient-dense spinach serves as the base for the eggs in this take on shakshuka," says Michael.
Provided by Michael Symon : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350˚ F.
- Set a large ovenproof skillet over medium-high heat. Add the olive oil and heat to shimmering, then add the onion and a pinch of salt. Cook until translucent, about 1 minute. Add the spinach and cook until wilted, about 1 minute. Add the cream and bring to a simmer. Add the nutmeg and Parmesan and season with a pinch of salt and a twist of pepper.
- Make 4 shallow depressions in the spinach mixture and carefully crack an egg into each one. Transfer the skillet to the oven and cook until the egg whites are set but the yolks are still runny, about 8 minutes. Serve immediately.
SPINACH-MUSHROOM SCRAMBLED EGGS
Steps:
- In a small bowl, whisk eggs, egg whites, salt and pepper until blended. In a small nonstick skillet, heat butter over medium-high heat. Add mushrooms; cook and stir 3-4 minutes or until tender. Add spinach; cook and stir until wilted. Reduce heat to medium., Add egg mixture; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.
Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 417mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
BAKED EGGS WITH SPINACH AND MUSHROOMS
Categories Milk/Cream Egg Mushroom Onion Breakfast Brunch Bake Vegetarian Quick & Easy Spinach Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Put oven rack in upper third of oven and preheat oven to 450°F.
- Bring 1/2 inch water to a boil in a 10- to 12-inch ovenproof heavy skillet (not cast-iron), then add half of spinach and cook, turning with tongs, until wilted, about 30 seconds. Add remaining spinach and wilt in same manner, then cook, covered, over moderately high heat until spinach is tender, about 2 minutes. Drain in a colander and cool under cold running water. Gently squeeze handfuls of spinach to remove as much liquid as possible, then coarsely chop.
- Wipe skillet dry, then cook onion and garlic in butter over moderately low heat, stirring, until softened, 2 to 3 minutes. Add mushrooms and increase heat to moderate, then cook, stirring, until mushrooms are softened and have exuded liquid, about 3 minutes. Stir in cream, salt, pepper, nutmeg, and chopped spinach and bring to a simmer. Remove skillet from heat and make 4 large indentations in spinach mixture. Break an egg into each indentation and bake, uncovered, until egg whites are set but yolks are still runny, 7 to 10 minutes. Lightly season eggs with salt and pepper, then sprinkle with cheese.
BAKED MUSHROOMS WITH SPINACH
I love special side dishes like this that are so easy to prepare. It's great served alongside any roasted meat. -Shirley Hammond, New Albany, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place spinach in a greased 8-in. square baking dish; set aside. Remove stems from mushrooms. Set caps aside; chop stems. Saute chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach. Sprinkle with bacon. Top with mushroom caps. Melt remaining butter; brush over caps., In a large saucepan, combine the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low heat until cheese is melted; pour over the top. Bake, uncovered, at 350° for 35-40 minutes or until mushrooms are tender.
Nutrition Facts :
EGGS WITH MUSHROOMS AND SPINACH
Steps:
- Preheat oven to 400°F, with racks in upper and lower thirds. Cut four 24-inch-long pieces of parchment; fold each piece in half, then cut into a half-heart shape. Unfold and place two pieces on each of two rimmed baking sheets.
- Brush half of each parchment heart with oil. Place spinach and mushrooms on oiled halves of parchment. Crack 2 eggs over each and drizzle each with 1 teaspoon oil. Season with salt and pepper. Fold each packet into a "classic" shape (see page 19).
- Bake until packets are fully puffed (egg whites will be set), rotating sheets from top to bottom and front to back halfway through, 6 to 9 minutes. Serve immediately.
- note
- This recipe works best with white parchment; the brown type absorbs more heat, leading to overcooked eggs.
- nutrition information
- (Per Serving)
- Calories: 222
- Fat: 15.2g (3.8g Saturated Fat)
- Protein: 16.8g
- Carbohydrates: 6.1g
- Fiber: 2.5g
EASY SPINACH AND MUSHROOM EGG BAKE
How do you like your spinach and mushroom egg bake? Easy, you say? Well, it just so happens this cheesy casserole is as easy as it is delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Heat oil in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add mushrooms; cook 5 to 7 min. or until golden brown, stirring occasionally. Add half the spinach, cooking after each addition 2 to 3 min. or just until wilted. Repeat with remaining spinach. Remove from heat.
- Whisk eggs, milk and cheese until blended. Add to spinach mixture; mix well. Spread dry stuffing mix onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with spinach mixture.
- Bake 30 to 35 min. or until center is set and top is golden brown.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
SPINACH AND MUSHROOM EGG CASSEROLE
A nice meatless breakfast or brunch main course.
Provided by Karen Hibbert
Categories Breakfast and Brunch Eggs
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
- Whisk eggs in a large bowl. Add cottage cheese, Monterey Jack cheese, 1/2 cup melted butter, flour, spinach, mushrooms, baking powder, and salt; mix. Pour egg mixture into prepared baking dish.
- Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.
Nutrition Facts : Calories 509.1 calories, Carbohydrate 11.6 g, Cholesterol 322.6 mg, Fat 38.1 g, Fiber 2 g, Protein 31.4 g, SaturatedFat 21.9 g, Sodium 1066.4 mg, Sugar 1.8 g
EGGS WITH MUSHROOMS AND SPINACH
This all-in-one dish is cooked in parchment, making it healthy and a breeze to clean up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees, with racks in upper and lower thirds. Prepare four 24-inch-long pieces of parchment according to classic method. Place two pieces on each of two rimmed baking sheets. Brush half of each heart with oil. Place spinach and mushrooms on oiled halves of parchment. Crack 2 eggs over each and drizzle them with 1 teaspoon oil each. Season with salt and pepper. Fold each packet into a classic shape.
- Bake until egg whites are set, 6 to 9 minutes, rotating sheets halfway through. Serve immediately.
Nutrition Facts : Calories 222 g, Fat 15 g, Fiber 2 g, Protein 17 g
More about "baked eggs with spinach and mushrooms recipes"
BAKED EGGS WITH SPINACH AND MUSHROOMS - DISH BY DISH
From dishbydish.net
5/5 (3)Category BreakfastCuisine Gluten-FreeTotal Time 35 mins
- Lay out the sliced mushrooms in a single layer and let them cook on medium heat until golden brown on the bottom side, then flip over and wait for the other side to brown
BAKED EGGS WITH SPINACH AND MUSHROOMS – SMITTEN KITCHEN
From smittenkitchen.com
Estimated Reading Time 6 mins
SHIRRED EGGS (BAKED EGGS WITH SPINACH & MUSHROOMS)
From recipetineats.com
5/5 (26)Total Time 25 minsCategory Breakfast, Brunch, Light MealCalories 211 per serving
BAKED EGGS WITH MUSHROOMS AND SPINACH - DAMN DELICIOUS
From damndelicious.net
4.8/5 (8)Category BreakfastServings 4Estimated Reading Time 2 mins
SPINACH MUSHROOM BREAKFAST CASSEROLE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BAKED EGGS WITH SPINACH AND MUSHROOMS – MY ROI LIST
From myroilist.com
BAKED EGGS WITH MUSHROOMS AND SPINACH - TOTAL HEALTHCAREMD
From totalhealthcaremd.com
CREAMY BAKED EGGS WITH SPINACH AND MUSHROOMS
From streetsmartkitchen.com
BAKED EGGS WITH MUSHROOMS AND SPINACH | KETO RECIPE - FITELO
From fitelo.co
BAKED EGGS WITH MUSHROOMS SPINACH AND HAM - ITS THYME 2 COOK
From itsthyme2cook.com
BAKED EGG WITH SPINACH AND MUSHROOM | SLIMMING WORLD RECIPE
From fatgirlskinny.net
BAKED EGGS WITH SPINACH AND MUSHROOMS - DOMESTIC SUPERHERO
From domesticsuperhero.com
MUSHROOM-SPINACH BAKED EGGS RECIPE - THE TUMMY TRAIN
From thetummytrain.com
BAKED EGGS WITH SPINACH & MUSHROOMS - HEALTHY WITH NEDI
From healthywithnedi.com
BAKED EGGS WITH SPINACH | RECIPETIN EATS
From recipetineats.com
BAKED EGGS WITH MUSHROOMS AND SPINACH - KITCHENMESS
From kitchenmess.com
INDIAN-STYLE SKILLET EGGS WITH MUSHROOMS, SPINACH AND ONION
From eggs.ca
ALL RECIPES – REDCIPES
From redcipes.com
BAKED EGGS WITH MUSHROOMS, BABY POTATOES & SPINACH
From somebodyfeedseb.com
BAKED EGGS WITH MUSHROOM AND SPINACH - PACE FARM
From pacefarm.com
SKILLET-BAKED EGGS WITH MUSHROOMS AND SPINACH - SPLENDID TABLE
From splendidtable.org
BAKED EGGS WITH SPINACH AND MUSHROOMS | SPIRITED TABLE®
From spiritedtable.com
EGGS BAKED OVER SAUTéED MUSHROOMS AND SPINACH RECIPE - FOOD …
From foodandwine.com
BAKED EGG BREAKFAST CASSEROLE WITH MUSHROOMS, SPINACH & SALSA …
From cookincanuck.com
BAKED EGG WITH MUSHROOMS AND SPINACH RECIPE - EAT THIS NOT THAT
From eatthis.com
BAKED EGGS WITH MUSHROOMS, SPINACH & PARMESAN CHEESE
From spotebi.com
BAKED EGG WITH MUSHROOMS AND SPINACH RECIPE | EAT THIS NOT THAT
From laptopon.dedyn.io
BAKED RAMEKIN EGGS WITH MUSHROOMS AND SPINACH
From itsavegworldafterall.com
MUSHROOM AND SPINACH EGG BAKE - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
MUSHROOM-SPINACH SCRAMBLED EGGS - SKINNYTASTE
From skinnytaste.com
BAKED EGGS WITH SPINACH AND MUSHROOMS - SOUTHERN BOY DISHES
From southernboydishes.com
BAKED EGGS WITH SPINACH AND MUSHROOMS - GLUTEN FREE RECIPES
From fooddiez.com
BAKED EGGS WITH SPINACH | BREAKFAST RECIPES | GOODTO
From goodto.com
BAKED EGGS WITH SPINACH AND MUSHROOMS | ALSTEDE FARMS | NJ
From alstedefarms.com
BAKED EGGS WITH MUSHROOMS AND SPINACH - PIONEER THINKING
From pioneerthinking.com
SPINACH AND EGGS WITH MUSHROOMS - THE ENDLESS MEAL®
From theendlessmeal.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BAKED EGGS WITH SPINACH AND MUSHROOMS RECIPE / RIVERFORD
From riverford.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love