Baked Figs With Balsamic Recipes
BAKED FIGS WITH GORGONZOLA AND AGED BALSAMIC VINEGAR
Provided by Food Network
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cut figs in half, then stuff with a teaspoon of cheese and cover with 2 tablespoons balsamic vinegar. Bake in 350-degree oven until warm, about 3 to 4 minutes. Mix oil and vinegar to make a dressing and toss with the mesclun salad. Season with salt and pepper. Serve the salad on the plate with the figs.
ROASTED FIGS WITH BALSAMIC
Enjoy the layered textures and flavors of our Roasted Figs with Balsamic recipe. Roasted Figs with Balsamic is the perfect dish to enjoy with company.
Provided by My Food and Family
Categories Home
Time 33m
Yield 4 servings, 4 stuffed fig halves each
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Place figs, cut sides up, on foil-covered baking sheet.
- Mix dressing and butter until blended; drizzle over figs.
- Bake 15 to 18 min. or until figs are softened. Cool 5 min.
- Top with cream cheese spread.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, Protein 2 g
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