Baked Five Cheese Ravioli Recipes

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EASY RAVIOLI BAKE



Easy Ravioli Bake image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g

BAKED FIVE-CHEESE RAVIOLI



Baked Five-Cheese Ravioli image

Baked Five-Cheese Ravioli is my husband's favorite meal made with fresh pasta. I call these ravioli our little treasures as they are filled with five different cheeses and seasonings. Oh my! So Good!

Provided by countryatheartrecipes

Categories     Main Course

Time 2h

Number Of Ingredients 28

1 cup Italian 00 flour
1 cup Duram flour
1/2 teaspoon kosher salt
3 large eggs
1 tablespoon Extra Virgin olive oil
10 oz. whole ricotta cheese
4 oz. cream cheese (room temperature)
1/2 cup mozzarella cheese (shredded)
1/2 cup provolone cheese (shredded)
1/2 cup Parmesan cheese (shredded)
1 large egg
2 tablespoons Italian-style bread crumbs
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon dried minced onion
1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
egg wash (1 egg + 1 tablespoon water)
1 pound ground bulk sausage
24 oz. crushed tomatoes
1 tablespoon Worcestershire Sauce
1 tablespoon red wine vinegar
2 tablespoons dried basil
2 tablespoons dried parsley
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
8 oz. mozzarella cheese (shredded)
2 tablespoons grated Parmesan (for topping)

Steps:

  • Gather your ingredients so that you have everything close at hand on the counter or table.

Nutrition Facts : Calories 683 kcal, Carbohydrate 41 g, Protein 37 g, Fat 42 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 206 mg, Sodium 1347 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 19 g, ServingSize 1 serving

BAKED RAVIOLI



Baked Ravioli image

I am not crazy about plain cheese ravioli so this is something my husband and I came up with. It was a big hit especially with the kids. Serve with a salad and crusty Italian bread.

Provided by Laurie-Luvs-2-Eat

Categories     European

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs ground beef
1 onion, chopped
1 (28 ounce) jar spaghetti sauce
1/4 teaspoon garlic powder
3 lbs cheese ravioli, thawed
3 cups mozzarella cheese, shredded
grated parmesan cheese

Steps:

  • Preheat oven to 375.
  • Brown ground beef with the chopped onion. Drain.
  • Pour in the spaghetti sauce and garlic powder, simmer for 5 minutes.
  • Cover the bottom of a 9x13 baking dish with a small amount of the sauce mixture, place ravioli in a single layer on top of the sauce. Now spread some sauce over the ravioli and sprinkle some mozzarella on top. Keep layering like this as you would layer lasagna, finishing with sauce.
  • Sprinkle some parmesan cheese on top, just a small amount.
  • Bake uncovered for 1 hour.

EASY RAVIOLI AND CHEESE BAKE



Easy Ravioli and Cheese Bake image

This easy meal is thrown together in a matter of minutes and baked to perfection.

Provided by Six Sisters Stuff

Yield 6

Number Of Ingredients 6

1 (16 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes (do not drain)
1 (10 ounce) can beef broth
1/4 cup zesty Italian dressing
1 (25 ounce) package frozen cheese filled ravioli
1 1/2 cups shredded Mozzarella cheese

Steps:

  • Preheat oven to 375 degrees.
  • Combine spaghetti sauce, tomatoes, beef broth, and Italian dressing in a 9 x 13 inch baking dish.
  • Add ravioli and toss to coat.
  • Bake 50 minutes or until ravioli is tender.
  • Top with cheese and let stand 5 minutes or until cheese is melted.

Nutrition Facts : Servingsize 1 serving, Calories 1042 kcal, Fat 48 g, SaturatedFat 20 g, Cholesterol 81 mg, Sodium 3850 mg, Carbohydrate 101 g, Sugar 27 g, Protein 52 mg

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