Baked Fresh Mushroom Patties Recipes

MUSHROOM PATTIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine bread crumbs, cottage cheese, Cheddar cheese, nuts, eggs and onion soup mix in a medium size mixing bowl. Mix well.
• Form the mixture into patties and place one at a time in a skillet with oil. Fry until both sides of the patties are browned.
• In a small bowl mix mushroom soup and milk together.
• Place fried patties in a 9x13 inch casserole dish. Pour the milk and mushroom soup mixture over the patties. Bake for 25 to 30 minutes.

BAKED FRESH MUSHROOM PATTIES

Steps:

• In bowl add mushrooms, onions, garlic,peppers and crumbs. Mix.
• In another mixing bowl, add egg, milk, oil, basil, salt, paprika. Add black pepper if you do not use hot peppers. Wisk until blended.
• Slowly add the egg mixture to the vegetables and crumbs. Mix with spoon.
• Preheat oven 400*.
• Pack into a 1/3 cup measuring cup, press lightly. Turn over and tap lightly. Unmold on non-stick baking sheet. Based on a reviewer's comments which were helpful, spray Pam or oil a baking sheet. Mine do not stick on a non-stick sheet put perhaps there are other brands that still stick.
• Bake 15 minutes. Use spatula and turn over. Bake another 15 minutes.
• Serve with coleslaw dressing or any sweet spicy dressing. Great with fish.
• Note: Roasted red pepper strips can be added for taste and color instead of chili peppers.

BAKED BEEF PATTIES

Steps:

• In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.

MUSHROOM BURGERS

Steps:

• In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.

MUSHROOM TURKEY PATTIES

Steps:

• In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
• Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

PARSLIED MUSHROOM PATTIES

Steps:

• In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, jalepeno, if using, parsley and pepper; mix well.
• In a 10 inch, nonstick, frypan, heat oil over medium high heat.
• Using 1/3 cup mixture for each patty, shape mixture into 3 1/2 inch patties.
• Using a spatula, place 4 patties at a time into hot oil in frypan.
• Cook 3 to 4 minutes per side till brown.
• Remove from frypan; drain on paper towels.
• Keep warm in oven.
• Cook and drain remaining patties.