Baked Greens Chips Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED AVOCADO CHIPS



Baked Avocado Chips image

Yep, these chips are technically keto. But you should make this irresistible three-ingredient snack even if you're not sticking to a keto diet. Each chip tastes like the essence of a plate of nachos, evoking that crispy cooked cheese plus avocado flavor. Because there are so few ingredients, it's important to use the ripest, most pristinely green avocados you can find.

Provided by Food Network Kitchen

Time 1h

Yield about 12 chips

Number Of Ingredients 4

1 large ripe avocado
2 ounces Parmesan, grated (about 3/4 cup)
Nonstick cooking spray, as needed
1 tablespoon everything bagel seasoning

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
  • Mash the avocado into a paste until no visible avocado chunks or bits remain. Stir in the Parmesan until completely incorporated.
  • Scoop the avocado mixture in tablespoonfuls onto the prepared baking sheets, spacing each mound at least 4 inches apart. Spray your fingertips or the back of a spoon with nonstick spray and pat one mound into a thin, 3-inch disc; wipe off your fingertips or spoon. Repeat spraying your fingertips, patting each mound and wiping off your fingertips for the remaining mounds.
  • Bake for 10 minutes. Remove from the oven and sprinkle each chip with everything bagel seasoning. Rotate the baking sheets and continue to bake until the edges of the chips are deep brown and the tops start to turn golden brown, 6 to 10 more minutes. The outer chips will cook more quickly, so feel free to remove those first as they're done. Let the chips cool on the baking sheet for 30 minutes. Store them in an airtight container for up to 3 days.

BAKED VEGGIE CHIPS



Baked Veggie Chips image

Colorful, roasted root vegetable chips are a fun, festive snack or side. These perfectly seasoned veggie chips are so tasty they don't even need dip! -Christine Schenher, San Clemente, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 7 servings.

Number Of Ingredients 10

1/2 pound fresh beets (about 2 medium)
1 medium potato
1 medium sweet potato
1 medium parsnip
2 tablespoons canola oil
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
Dash pepper

Steps:

  • Peel vegetables and cut into 1/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat., Arrange in a single layer on racks in two ungreased 15x10x1-in. baking pans. Bake at 375° for 15-20 minutes or until golden brown, turning once.

Nutrition Facts : Calories 108 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 220mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

BAKED KALE CHIPS



Baked Kale Chips image

These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.

Provided by LucyDelRey

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 20m

Yield 6

Number Of Ingredients 3

1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  • With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  • Bake until the edges brown but are not burnt, 10 to 15 minutes.

Nutrition Facts : Calories 58 calories, Carbohydrate 7.6 g, Fat 2.8 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 185.1 mg

BAKED PLANTAIN CHIPS



Baked Plantain Chips image

These plantain chips make a great snack or appetizer for a Cuban-themed meal. If you are unable to find green (unripe) plantains, use very green bananas instead.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

2 pounds plantains or green bananas, scored, peeled, and thinly sliced on the diagonal
1/4 cup vegetable oil
Coarse salt and ground pepper
Pico de Gallo with Plantain Chips, for serving (optional)

Steps:

  • Preheat oven to 350 degrees, with racks in upper and lower thirds. Divide plantains between two rimmed baking sheets. Toss with oil, then arrange in a single layer on sheets. Season with salt and pepper. Bake until golden and crisp, 30 to 35 minutes, rotating sheets and flipping plantains halfway through. Drain plantains on paper towels. Serve with Pico de Gallo, if desired.

Nutrition Facts : Calories 397 g, Fat 14 g, Fiber 5 g, Protein 3 g

KALE CHIPS



Kale Chips image

Crispy, crunchy, and nutritious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I also found I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.

Provided by Theresa Peters

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 50m

Yield 2

Number Of Ingredients 4

1 bunch kale
1 tablespoon extra-virgin olive oil, divided
1 tablespoon sherry vinegar
1 pinch sea salt, to taste

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces of uniform size. (I made my pieces about the size of a small potato chip.) Wash torn kale pieces and spin dry in a salad spinner or dry with paper towels until they're very dry.
  • Put the kale pieces into a large resealable bag (or use a bowl if you don't mind getting your hands oily). Add about half the olive oil; seal and squeeze the bag so the oil gets distributed evenly on the kale pieces. Add the remaining oil and squeeze the bag more, until all kale pieces are evenly coated with oil and slightly 'massaged.' Sprinkle the vinegar over the kale leaves, reseal the bag, and shake to spread the vinegar evenly over the leaves. Spread the leaves evenly onto a baking sheet.
  • Roast in the preheated oven until mostly crisp, about 35 minutes. Season with salt and serve immediately.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 22.5 g, Fat 8.3 g, Fiber 4.5 g, Protein 7.4 g, SaturatedFat 1.1 g, Sodium 256.7 mg

BAKED KALE CHIPS



Baked Kale Chips image

Dense in vitamins A, C, and K, fiber, and calcium, kale is one of the healthiest foods you can eat -- and it makes irresistible chips.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 4

Number Of Ingredients 4

1 bunch torn kale leaves (stems removed)
2 tablespoons olive oil
Salt
Lemon zest (from 1 lemon)

Steps:

  • Heat oven to 350 degrees. Arrange kale on two rimmed baking sheets. Drizzle evenly with olive oil and toss. Season with salt. Bake, rotating trays once, until crisp, 12 to 15 minutes. Toss with lemon zest.

Nutrition Facts : Calories 45 g, Fat 2 g, Fiber 1 g, Protein 2 g, Sodium 100 g

More about "baked greens chips recipes"

BAKED RADISH GREENS CHIPS | YES, YOU CAN BAKE RADISH …
baked-radish-greens-chips-yes-you-can-bake-radish image
2021-06-12 Preheat your oven to 400° F (200° C). While the oven is preheating, place the radish leaves and 2 teaspoons olive oil into a medium mixing bowl. …
From forkintheroad.co
5/5 (1)
Total Time 15 mins
Category Salads + Side Dishes
Calories 203 per serving
  • Wash and dry radish leaves: First cut greens from the radish root, then cut off the stiff stems right under where the greens start to grow. Fill a large mixing bowl with cold water and submerge radish stems for a few minutes, stirring or moving the leaves around with your hands to make sure as much dirt is removed as possible. Next, remove the leaves from the water and use a salad spinner to remove water and put into a bowl or lay flat to dry (about 15 minutes).
  • Bake radish leaves: Place the baking sheet into the oven and bake radish tops for 8-10 minutes, flipping the leaves halfway through baking so they get crispy on all sides. Once they're completely crispy, remove from the oven and eat immediately for best flavor. Enjoy!


3-INGREDIENT BAKED GREENS CHIPS RECIPE | ALTON BROWN
Procedure. Heat oven to 300ºF. Line 2 half sheet pans with parchment paper and set aside. Wash and thoroughly dry the greens. Tear the larger leaves into 1- to 2-inch strips. Lay the greens …
From altonbrown.com
4.8/5 (6)
Category Appetizers
Servings 4
Estimated Reading Time 1 min
  • Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil, and sprinkle with the salt.
  • Bake until the greens are dry and have darkened slightly, 15 to 20 minutes. Remove immediately from the pan on the parchment and transfer to a serving dish. Repeat with any remaining greens. Serve immediately, or store in a brown paper bag for up to 3 days.


CRISPY BAKED KALE CHIPS - JOYFOODSUNSHINE
2018-05-17 Preheat oven to 325 degrees F. Lightly grease a large baking sheet, set aside. In a small bowl, mix together almond meal, garlic salt and pepper. Set aside. Remove the leafy green part of the kale from the tough stalk, and tear into smaller pieces. Place …
From joyfoodsunshine.com


BAKED BEET GREENS LEAVES IN OVEN EASY | WHITE ON RICE COUPLE
Instructions. Pre-heat oven to 350°F. Line one or two baking sheet pans with parchment paper. Wash beet greens and blot with towels to remove excess water. Remove inner rib of beet stems if they are thick and tough. Smaller, more tender beet greens can be baked with the inner rib intact. Add all the beet greens in a large bowl.
From whiteonricecouple.com


CRISPY VEGGIE CHIPS (OVEN-BAKED) | NUTRITION REFINED
2018-06-18 Place the leaves onto a paper towel and pat them dry. Transfer the leaves into a large bowl and massage in the oil and salt. Place the veggies into a single layer onto parchment paper (or an oven rack). Make sure the veggies aren't touching. Bake for about 45 minutes until the leaves are dry and crispy.
From nutritionrefined.com


BAKED KALE CHIPS - FEELGOODFOODIE
2019-01-30 Preheat the oven to 325°F, and line a baking sheet with parchment paper. Using a knife or kitchen shears, carefully remove the ribs from the kale and cut into bite sized pieces. Wash and thoroughly dry the kale with a salad spinner. To make the dipping sauce, whisk all the ingredients together and set aside.
From feelgoodfoodie.net


BEST GREEN BEAN CHIPS RECIPE - HOW TO MAKE GREEN BEAN CHIPS
2019-06-10 Directions. Preheat oven to 300°. Combine green beans, oil, garlic powder, and crushed red pepper on a large baking sheet. Season with salt and pepper and toss to coat. Roast green beans until ...
From delish.com


BAKED BEET GREEN CHIPS - EAT THRIVE GLOW
2017-01-30 Pre-heat oven to 350 degrees. Wash beet greens and dry them with paper towels. Snip the thick stems from the leaves with a scissor and discard them. Lay the leaves on a baking sheet lined with parchment paper and lightly coat the greens with oil. Sprinkle salt and pepper on both sides of the leaves. Bake for approx 5-10 minutes, flip the greens ...
From eatthriveglow.com


OVEN-ROASTED MUSTARD GREEN CHIPS | NOURISHING DAYS
Preheat oven to 425 degrees. Wash greens well. Use a kitchen towel or a salad spinner to completely dry the mustard leaves of any water. Loosely tear mustard green leaves into 3-4 inch pieces and place on three large baking sheets. Drizzle with olive oil and sprinkle with sea salt. Rub oil and salt into greens to evenly distribute and then ...
From nourishingdays.com


OVEN BAKED KALE CHIPS WITH COCONUT OIL - VEGAN & GLUTEN-FREE
2021-10-16 Step Two. Pour the kale leaves onto a clean dish cloth and pat dry. Step Three. Place the kale into a large mixing bowl and pour over the coconut oil.
From cleaneatingkitchen.com


RECIPES — BAKED GREENS
Search through an index of all Baked Greens recipes by season,diet, recipe type, food allergies, ingredients, and more!
From bakedgreens.com


BAKED GREENS “CHIPS” – TUCSON CSA
3-4 cups greens . 2-3 teaspoon olive oil . 1 teaspoon apple cider vinegar . Salt and pepper to taste. Directions. Preheat the oven to 325 F. Wash and dry the greens. If the leaves are large, de-stem and tear into 2 or 3 pieces. Place in a bowl or plastic bag and add the other ingredients, tossing to coat thoroughly. On a non-stick cookie sheet ...
From tucsoncsa.org


OVEN-BAKED KALE CHIPS RECIPE - THE SPRUCE EATS
2022-01-12 This is an easy recipe and it's a fun one to do with kids. They can get into the action separating the tender part of the leaves from the stalks and keeping watch on them in the oven so they don't burn. Once you have the basics down, you can think of ways to spice them up. You might use flavored salt or oil or dashes of others. The question of ...
From thespruceeats.com


BAKED BEET GREENS CHIPS — JUST BEET IT
2018-12-03 Pre-heat oven to 350 degrees. Gently wash beet greens (use organic beet greens when possible) and dry them with paper towels. Dry leaves become more crispy! Detach the stems from the leaves with with a knife or scissors. Save the beet stems for a delicious Quick-Pickled Beet Stems recipe.
From justbeetit.com


BAKED GREENS CHIPS – RECIPES NETWORK
2015-03-15 Wash and thoroughly dry the greens. Tear the larger leaves into 1 to 2-inch strips. Step 3. Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt. Step 4. Bake until the greens are dry and have darkened slightly, 15 to 20 minutes. Remove immediately from the pan on the parchment ...
From recipenet.org


EASY HOMEMADE KALE CHIPS - TASTES BETTER FROM SCRATCH
2020-01-02 Place kale in a large bowl. Toss with olive oil, sea salt, and garlic. Lay flat on a large baking sheet. For best results, don't overcrowd the baking sheet. (Make these in two batches if necessary). Bake at 300 degrees F for 10 minutes, then rotate the pan and bake for an additional 10-15 minutes or until crisp.
From tastesbetterfromscratch.com


CRISPY BAKED BEET GREENS ⋆ MAKE CHIPS FROM ROASTED BEET ...
2021-04-29 2️⃣ Step Two: Preheat the oven + prep the greens. When the greens are washed and dried, preheat the oven to 400° F (200° C). Then add the beet greens to a large mixing bowl and drizzle them with olive oil. Use your hands to massage the greens, coating them in oil so they cook evenly on all sides.
From forkintheroad.co


EASY CRISPY COLLARD GREEN CHIPS - THE VGN WAY
2020-12-24 How To Make Crispy Collard Chips. Pre-heat oven to 275 degrees. Clean and dry greens. Remove the ribs from the greens and tear or cut into 1 1/2-inch pieces. Rinse and dry the collards thoroughly in salad spinner or pat dry with paper towels. Lay on baking sheet. No parchment paper needed.
From thevgnway.com


MUSTARD GREENS CHIPS RECIPE | FOODAL
2021-05-17 Instructions. Preheat the oven to 250°F and line 2 baking sheets with parchment paper. Using a sharp knife, remove the thick center ribs from the greens so you’re just left with the leafy parts. Slice the larger leaves into smaller, bite-size pieces. Thoroughly wash and dry the mustard greens.
From foodal.com


BAKED GREENS CHIPS | RECIPE | FOOD NETWORK RECIPES ...
Mar 7, 2017 - Get Baked Greens Chips Recipe from Food Network. Mar 7, 2017 - Get Baked Greens Chips Recipe from Food Network. Mar 7, 2017 - Get Baked Greens Chips Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


FOOLPROOF CRISPY BAKED KALE CHIPS (+ 4 FLAVORS) - SWEET ...
2021-06-25 Recipe tips. start with completely dry kale- water is the enemy of crispiness; dry the kale using a salad spinner, and blot up any remaining moisture using a clean kitchen towel. cook low and slow- after testing three different temperatures, we settled on 250°F as the perfect temperature- the kale chips get nice and crisp, but never burnt or bitter. ...
From sweetpeasandsaffron.com


BAKED SPINACH CHIPS - BROOKLYN FARM GIRL
2020-12-21 Instructions. Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper. Place the spinach leaves in a large bowl. Add olive oil on top of spinach and massage with your hands until all leaves are coated. Lay spinach leaves out on parchment paper so they aren't touching each other.
From brooklynfarmgirl.com


BAKED GREENS CHIPS RECIPE - FOOD NEWS
Baked Kale Chips [print recipe] it’s all White On Rice Couple’s fault! 1 lb. fresh kale 1-2 tbsps olive oil (or less) 1/2 – 1 tsp salt (or less) Preheat oven to 350°F. Trim the kale leaves from the tough stems. Wash the leaves and shake them dry (try to get rid of as much excess water as you can). Rip the leaves into bite-sized pieces.
From foodnewsnews.com


BAKED KALE CHIPS – SMITTEN KITCHEN
2010-03-26 1 tablespoon olive oil. Sea salt, to taste. Preheat oven to 300°F. Rinse and dry the kale, then remove the stems and tough center ribs. Cut into large pieces, toss with olive oil in a bowl then sprinkle with salt.
From smittenkitchen.com


BAKED KALE CHIPS - HEALTHY RECIPES BLOG
2022-05-09 Cut off the stalks. Tear the kale leaves into bite-size pieces. After cleaning, you should end up with about 5 oz kale leaves. Spread the leaves in a single layer on the prepared baking sheets. Generously spray them with olive oil and sprinkle them with kosher salt and garlic granules. Roast the leaves until dry and crispy, 20-30 minutes.
From healthyrecipesblogs.com


SIMPLY BAKED MUSTARD GREEN CHIPS - GOODIE GOODIE GLUTEN ...
2022-01-01 Achieve crispy and crunchy baked deliciousness straight out of your oven. Similar to kale chips, Mustard Greens are spicier in flavor. Whole 30, paleo, and vegan. Prep Time 10 mins. Cook Time 15 mins. Total Time 25 mins. Course: Appetizer, Side Dish, Snack. Cuisine: American, Dairy-Free, Gluten-Free, Grain-Free, Paleo, Vegan.
From goodiegoodieglutenfree.com


OVEN BAKED KALE CHIPS RECIPE - PERFECTLY CRISPY IN MINUTES!
2020-02-10 Preheat the oven to 275°F. Fill a large bowl with water and add kale. Swish around to remove any dirt; drain. Dry thoroughly using a clean kitchen towel or salad spinner. Tear the kale leaves into 1” – 2” pieces, discarding the ribs, and place in a bowl.
From eatingonadime.com


CRISPY BAKED VEGETABLE CHIPS | WHOLEFULLY
Instructions. Preheat oven to 300°F. Line two baking sheets with parchment paper, and set aside. Scrub clean vegetables, and then peel, if desired (I usually leave the peels on everything except for taro and rutabagas).
From wholefully.com


BAKED KALE CHIPS RECIPE + VIDEO - A SPICY PERSPECTIVE
2021-01-01 Preheat the oven to 350 degrees F. Wash the kale and dry thoroughly with paper towels. Pull the leaves off the center ribs in large pieces, and pile on a baking sheet. Discard the ribs. In a small bowl mix the nut butter, oil, spices, and salt. Pour over the kale.
From aspicyperspective.com


KALE CHIPS IN OVEN RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


OVEN ROASTED BEET GREEN CHIPS, WHATS COOKING AMERICA
There are two options for baking the beet greens:: Option 1: Bake approximately 20 to 35 minutes. Check the chips after 20 minutes. If they are still soft, bake another 10 minutes. Turn oven off and let sit in the oven and let cool. Option 2: …
From whatscookingamerica.net


KALE CHIPS - OVEN BAKED - TESSA THE DOMESTIC DIVA
2021-06-02 Instructions. Preheat oven to 285 degrees. Rinse and dry your kale leaves. Using your hands or a knife, remove the thick, coarse stem in the center of each leaf. I just tear the leaves off in chunks away from the thick rib. No exact size necessary, make them as perfect or not perfect as you like.
From tessadomesticdiva.com


KALE CHIPS RECIPE | EATINGWELL
Position racks in upper third and center of oven; preheat to 400 degrees F. If kale is wet, very thoroughly pat dry with a clean kitchen towel; transfer to a large bowl. Drizzle the kale with oil and sprinkle with salt. Using your hands, massage the oil and salt onto the kale leaves to evenly coat.
From eatingwell.com


BAKED PARMESAN KALE CHIPS - SKINNYTASTE
2012-03-12 Instructions. Preheat oven to 350°F. Lightly spray two large baking sheets with oil. Wash and thoroughly dry kale. Remove the leaves from the thick stems and tear into bite sized pieces. Place on baking sheets, spray with olive oil and sprinkle with salt.
From skinnytaste.com


VEGAN CHEESY BAKED KALE CHIPS - HEALTHY PLANT-BASED RECIPES
2017-07-18 Instructions. Preheat the oven to 350 degrees Fahrenheit. Prepare a cookie sheet lined with parchment paper, then set aside. Prepare the kale: De-stem the kale, break/tear into bite-size pieces, then add to a large mixing bowl.
From thehealthyfamilyandhome.com


BAKED KALE CHIPS - I HEART UMAMI®
2018-01-31 Sprinkle with seasonings of choice, using hands to distribute and gently rub the seasonings in both front and back. Try to make the leaves as flat and not folded over as possible and leave some space between each leave. Bake at 300F for 10-15 minutes or until kale is crispy and in slight golden brown.
From iheartumami.com


BAKED GREENS CHIPS RECIPE | KITCHEN INFINITY RECIPES ...
To make the perfect Baked Greens Chips we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 27 min. You will need a prep time of approximately 10 min and a cook time of 17 min. This Baked … Baked Greens Chips Recipe | Kitchen Infinity Recipes Read More »
From kitcheninfinity.com


CRISPY KALE CHIPS (OVEN-BAKED) - SPEND WITH PENNIES
2020-08-16 Preheat oven to 325°F. Wash and dry kale very well. Remove leaves from thick stems. Tear kale into large pieces (it will shrink as it bakes). Toss leaves with olive oil to ensure all leaves are coated but not soaked. Place on a baking sheet and sprinkle with salt and other seasonings if desired.
From spendwithpennies.com


BAKED GREENS CHIPS RECIPE
Baked greens chips recipe. Learn how to cook great Baked greens chips . Crecipe.com deliver fine selection of quality Baked greens chips recipes equipped with ratings, reviews and mixing tips. Get one of our Baked greens chips recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Quinoa breakfast bars Crecipe.com This quinoa …
From crecipe.com


CRISPY BAKED KALE CHIPS – A COUPLE COOKS
2020-03-30 Instructions. Preheat the oven to 275 degrees Fahrenheit. Wash the kale leaves, then dry them as much as possible with a clean dish towel. Tear the kale leaves away from the stems, and into the desired size for chips. In a medium bowl, …
From acouplecooks.com


Related Search