Baked Grilled Cheese Sandwich Recipes

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BAKED GRILLED CHEESE SANDWICH



Baked Grilled Cheese Sandwich image

Grilled Cheese Sandwiches are comfort food, now bake it and it will throw you over the top with a bottom buttery crusty texture and a top toasted to perfection with ooey gooey cheese. Yum!

Provided by Devour Dinner

Time 25m

Number Of Ingredients 7

1 loaf Texas Toast Bread
1 pkg Sliced Ham
1 pkg Cheddar Cheese
1 pkg Provolone Cheese
1 pkg Pepper Jack Cheese
3 tbs Butter
1 Cup Shredded Fresh Parmesan Cheese (*Optional)

Steps:

  • Butter outsides of bread both top and bottom
  • Make each sandwich to what you like. Use Ham, and multiple layers of cheese. I prefer to have the cheese next to the bread with the ham in the middle so the cheese melts and holds it all together.
  • On top of each sandwich sprinkle with fresh shredded parmesan cheese. Oh it's a wonderful flavor additional. Trust me.
  • Place in a 9x13 pan side by side
  • Bake at 350F for 12-15 minutes. The top will become a light golden toasty brown with the fresh shredded parmesan cheese melted.

AWESOME GRILLED CHEESE SANDWICHES



Awesome Grilled Cheese Sandwiches image

My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.

Provided by Michelle

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 25m

Yield 9

Number Of Ingredients 3

18 slices bread
4 tablespoons butter
9 slices Cheddar cheese

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
  • Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g

BAKED GRILLED CHEESE



Baked Grilled Cheese image

My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Family loved it served with homemade milkshakes and fries. This is a great way to make a bunch at one time and the clean-up was nothing. ;)

Provided by Vseward Chef-V

Categories     Lunch/Snacks

Time 20m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 4

16 slices mild cheddar cheese, thick sliced
16 slices light mozzarella cheese, thick sliced
16 slices white bread
3 -6 tablespoons spreadable butter

Steps:

  • Preheat oven to 450°F.
  • Lightly butter one side of each slice of bread.
  • Place on a cookie sheet butter side down.
  • Place 2 slices cheese on each piece of bread.
  • Place other piece of bread on top, lightly butter side up.
  • Bake for approximately 5 minutes.
  • Then flip each sandwich over.
  • Bake additional 3-4 minute until done.

OVEN-BAKED THREE CHEESE SANDWICH



Oven-Baked Three Cheese Sandwich image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 sandwich

Number Of Ingredients 5

3 1/2-ounce mixture manchego, fontina and goat cheese, at room temperature
1/4 teaspoon grated garlic
1 teaspoon butter, at room temperature
2 slices rustic bread, cut on a long bias
1 ounce grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
  • Spread the butter on one side of each slice of bread.
  • Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
  • Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.

GRILLED CHEESE, BACON AND OVEN-DRIED TOMATO SANDWICH



Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich image

Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five-yes, five!-types of cheese. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 12

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
Oven-Roasted Tomatoes
Crispy Fried Onion Rings
Easy Glazed Bacon

Steps:

  • Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese mixture evenly over brie; add fried onion rings. Sprinkle with the remaining cheddar cheese mixture and add bacon; top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts :

OVEN GRILLED CHEESE



Oven Grilled Cheese image

A quick and easy way to make lots of grilled cheese sandwiches without cooking 1 or 2 at a time. Saw this on TV a few years ago and decided to make some for my daughter's sleepover. It went over well. The recipe is for 1 sandwich, but I'm going to bet all the wonderful chefs on Recipezaar know how to make more at one time.

Provided by daggle

Categories     Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices American cheese
2 slices bread
butter

Steps:

  • Preheat oven to 450°F.
  • Lightly butter one side of each slice of bread.
  • Place on a cookie sheet butter side down.
  • Place your favorite brand of American sliced cheese (or any other kind you prefer).
  • Place other piece of bread on top, butter side up.
  • Bake for approximately 6 minutes.
  • Take out of oven and flip.
  • Bake additional 2-3 minutes until done.

Nutrition Facts : Calories 227, Fat 8.6, SaturatedFat 4.7, Cholesterol 18.2, Sodium 529.8, Carbohydrate 27.7, Fiber 1.2, Sugar 2.1, Protein 9.4

THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

BAKED GRILLED CHEESE SANDWICHES



Baked Grilled Cheese Sandwiches image

Golden, perfectly toasted, and filled with luscious melted cheese, these hearty Baked Grilled Cheese Sandwiches are a comforting dinner that's super quick and extra delicious!

Provided by Katerina | Easy Weeknight Recipes

Categories     Dinner     Lunch

Time 20m

Number Of Ingredients 6

8 slices sourdough bread, (you can also use white bread)
½ cup mayonnaise, (add more if you prefer)
2 tablespoons dijon mustard
8 slices mozzarella cheese
8 slices sharp cheddar cheese
4 tablespoons butter, (softened)

Steps:

  • Preheat oven to 450˚F.
  • Lightly butter one side of each slice of bread.
  • Arrange bread slices, buttered side down, on a large baking sheet.
  • In a small bowl combine mayonnaise and dijon mustard; mix until incorporated.
  • Spread the mayo mixture over bread. Add more, if you like.
  • Place 2 slices of cheese on each slice of bread.
  • Sandwich the breads together - you should have 4 sandwiches.
  • Pop them in the oven for 4 minutes; flip and continue to cook for 3 to 4 more minutes, or until golden brown and cheese is melty.
  • Remove from oven and transfer to a cutting board.
  • Cut each sandwich in half and serve.

Nutrition Facts : Calories 412 kcal, Carbohydrate 14 g, Protein 16 g, Fat 33 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 73 mg, Sodium 656 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 16 g, ServingSize 1 serving

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