Baked Gruyere And Herb Macaroni Recipes
CLASSIC BAKED MACARONI AND CHEESE
Think Stouffer's without the freezer. While it can be enjoyed straight from the pot, this macaroni and cheese has a slightly looser sauce than the stovetop variety to allow for thickening in the oven. Bread crumbs, while optional, make it truly spectacular.
Provided by Alison Roman
Categories dinner, lunch, casseroles, pastas, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Cook pasta in a large pot of salted boiling water until it's barely al dente. (It should be more al dente than your average pasta: It's going to continue to cook in the oven.) Drain and set aside.
- Meanwhile, heat butter in a medium pot over medium heat. (The pot should be large enough to hold all the pasta when cooked.) Whisk in flour and cook, whisking constantly, until the flour is foamy and just starting to turn a light golden brown, about 4 minutes. Slowly whisk in milk to avoid clumping. Add garlic, paprika and season with salt and pepper. Bring to a simmer, whisking constantly and paying special attention to the edges of the pot to make sure the flour mixture is totally incorporated.
- Add grated cheese and whisk to blend until the cheese is completely melted. (The sauce will seem thick at first and thin out as the cheese melts; it will thicken while it bakes.) Season with salt and pepper and add cooked pasta, stirring to coat well.
- Heat oven to 425 degrees. Line a rimmed baking sheet with aluminum foil (to catch any cheesy drips).
- Make the optional topping: Combine bread crumbs, melted butter and Parmesan, if using, in a medium bowl. Season with salt and pepper and, using your hands, mix well to ensure the bread crumbs are evenly coated.
- Transfer the macaroni and cheese mixture to a 3-quart or 9 x 13 baking dish and scatter bread crumbs, if using, evenly over the top. Place on prepared baking sheet and bake until macaroni and cheese is bubbling, thickened and creamy, and bread crumbs are evenly golden brown, 25 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 1076, UnsaturatedFat 24 grams, Carbohydrate 85 grams, Fat 61 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 31 grams, Sodium 1027 milligrams, Sugar 12 grams, TransFat 1 gram
More about "baked gruyere and herb macaroni recipes"
ULTIMATE THREE-CHEESE GRUYERE MAC AND CHEESE
From throughherlookingglass.com
- Boil large pot of water to cook macaroni according to package directions. But stop cooking about two minutes early. (Pasta should be slightly underdone.)
CREAMY BAKED MAC AND CHEESE (VIDEO) - CJ EATS RECIPES
From cjeatsrecipes.com
SUPER CREAMY BAKED MAC AND CHEESE (EASY)
From mommyshomecooking.com
MAC AND CHEESE - ONCE UPON A CHEF
From onceuponachef.com
BAKED GRUYèRE IN PASTRY WITH ROSEMARY AND GARLIC.
From halfbakedharvest.com
ULTIMATE BAKED MAC AND CHEESE WITH CRISPY PANKO …
From recipesbyclare.com
BOULANGèRE POTATOES - VEGGIE DESSERTS
From veggiedesserts.com
BAKED MAC AND CHEESE - RECIPETIN EATS
From recipetineats.com
BAKED MACARONI AND CHEESE {USING VELVEETA}
From cookingwithlibby.com
CREAMY BAKED MAC AND CHEESE RECIPE - FORECIPES
From forecipes.com
BAKED MACARONI AND CHEESE RECIPE - CHEF'S RESOURCE …
From chefsresource.com
GARLIC AND HERB BAKED GRUYERE - ALLRECIPES
From allrecipes.com
BEST BAKED GRUYERE RECIPE - HOW TO MAKE CAST IRON …
From food52.com
CHEDDAR GRUYèRE MAC AND CHEESE - LEMONS + ZEST
From lemonsandzest.com
ULTIMATE BAKED MACARONI AND CHEESE RECIPE - HANDLE …
From handletheheat.com
BEST DAMN BAKED MAC AND CHEESE - RECIPETEACHER
From recipeteacher.com
MUSHROOM-HERB MACARONI & CHEESE - BROWN EYED BAKER
From browneyedbaker.com
MACARONI AND CHEESE WITH BACON AND GRUYèRE - BAKER …
From bakerbynature.com
50+ IRRESISTIBLE LE CREUSET CAST IRON DUTCH OVEN RECIPES TO TRY …
From chefsbliss.com
BAKED GRUYERE AND HERB MACARONI - NONONSENSE.RECIPES
From nononsense.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
