GARLIC AND HERB CHICKEN DRUMSTICK
RecipeThis Garlic and Herb Chicken Drumstick Recipe is an easy and healthy dinner option. They are marinated in a combination of olive oil, minced garlic, herbs, and lemon juice and then grilled or baked to perfection. It's an easy chicken drumstick recipe and a perfect addition to your dinner rotation.
Provided by Jill Baird
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Combine all the Marinade ingredients ( olive oil, garlic, vinegar, basil, oregano, sage, onion powder, lemon juice, and lemon zest and salt) in a Ziplock bag or Bowl with a lid. Whisk together with a fork. Add the Chicken drumsticks and toss until all the chicken is covered in the marinade.
- If you are baking the drumsticks, simply take the chicken out of the marinade and place down on a greased baking sheet. Flip the drumsticks over after 20 minutes and continue to cook until the internal temperature of the drumsticks registers at least 165 degrees.
- Let the drumsticks rest for about 10 minutes before serving. Enjoy!
- Preheat the grill to a medium to medium high temp. If your grill has a thermometer on it, it should register around 375- 400 degrees. Take your chicken out of the garlic and herb marinade and place the drumsticks on the grill. Cook for 5-7 minutes and then flip the drumsticks. Since the drumsticks are round, you can cook them on all "4 sides."
- Let the drumsticks rest for about 10 minutes before serving. Enjoy!
Nutrition Facts : Calories 173 kcal, Carbohydrate 1 g, Protein 13 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 69 mg, Sodium 79 mg, ServingSize 1 serving
GARLIC-HERB ROASTED CHICKEN
Garlic and herbs roasting in and on the chicken make this roasted version so flavorful that you can eliminate the salt from the recipe if you'd like. The aroma from the oven while it's baking is tantalizing. -Cindy Steffen, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- With fingers, carefully loosen skin around the chicken breast, leg and thigh. Combine minced parsley, rosemary, sage, thyme, salt and pepper; rub half under skin. Place sliced garlic cloves under skin. Squeeze half of the lemon into the cavity and place the squeezed half in the cavity. , Remove papery outer skin from whole garlic bulb (do not peel or separate cloves). Cut top off garlic bulb. Place garlic bulb and herb sprigs in the cavity. Skewer chicken openings; tie drumsticks together with kitchen string., Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon half over chicken; rub remaining herb mixture over chicken., Bake, uncovered, at 350° until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 1-3/4 hours (cover loosely with foil if chicken browns too quickly). If desired, baste with pan drippings. , Cover and let stand for 15 minutes. Remove and discard garlic, lemon and herbs from cavity before carving.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 289mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
BAKED HERB CHICKEN DRUMSTICKS
Super easy to make in just 30 minutes, our Baked Herb Chicken Drumsticks pair the flavors of tangy mustard with fresh herbs.
Provided by By Inspired Taste
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
- In small bowl, mix rosemary, thyme, mustard, oil and salt. Brush or rub mixture over chicken. Place on cookie sheet.
- Bake 25 minutes, turning once, or until juice of chicken is clear when thickest part is cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 0 g, Cholesterol 200 mg, Fat 3, Fiber 0 g, Protein 41 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 0 g, TransFat 0 g
BAKED HERB & GARLIC CHICKEN DRUMSTICKS RECIPE
Baked Garlic & Herb Chicken Drumsticks are a delicious, healthy addition to your weekly dinner rotation. You can make with with or without skin, but they will come out crispier if you leave the skin on. Feel free to experiment with the herbs. In my opinion, the more the better!
Provided by Jacqui
Categories Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Grease baking sheet with 1 tbsp olive oil.
- Place drumsticks on greased baking sheet, leaving room between each drumstick.
- Coat remaining drumsticks with remaining 2 tbsp olive oil evenly.
- In a small bowl, mix all spices and herbs together until combined (garlic powder, onion powder, cayenne pepper, oregano, basil, sage, kosher salt and black pepper).
- Rub spice mixture into drumsticks evenly.
- Bake drumsticks for 25 minutes. Turn drumsticks over and bake for an additional 20-25 minutes, or until drumsticks reach an internal temperature of 165°F.
Nutrition Facts : Calories 160 kcal, Carbohydrate 1 g, Protein 13 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 70 mg, Sodium 196 mg, TransFat 1 g, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
HERB BAKED CHICKEN
Herb baked chicken is a foolproof family favorite recipe that never disappoints! It comes together so quick and easily.
Provided by Katya
Categories Main
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with parchment paper. If using aluminum foil, lightly coat with non-stick spray.
- In a small bowl, mix together all of the spices and set aside.
- Place the chicken drumsticks into a large bowl. Make sure they have already been pat dried with a paper towel. Add olive oil and using your hands, toss to coat.
- Sprinkle in the seasoning mix and using your hands again, toss the drumsticks making sure each piece is thoroughly coated with the seasoning.
- Arrange the drumsticks on the prepared baking sheet and roast for 30 minutes. Then flip the drumsticks and roast for additional 25-30 minutes. If desired, broil for 2-3 minutes for extra crispy skin.
Nutrition Facts : ServingSize 2 drumsticks, Calories 340 calories, Sugar 0.1 g, Sodium 297.6 mg, Fat 13.2 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 1.9 g, Fiber 0.6 g, Protein 50.8 g, Cholesterol 231.4 mg
BAKED CHICKEN DRUMSTICKS WITH GARLIC AND HERBS
These baked chicken drumsticks are marinated in a mixture of olive oil, lemon, garlic and herbs, then baked to golden brown perfection. An easy dinner option that's full of flavor and kid friendly too!
Provided by Sara Welch
Categories Main
Time 50m
Number Of Ingredients 9
Steps:
- Place the olive oil, lemon juice, garlic, salt, pepper and Italian seasoning in a large bowl. Whisk to combine.
- Place the chicken drumsticks in the bowl and coat them in the marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
- Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.
- Arrange the drumsticks in a single layer on the sheet pan. Bake for 40 minutes or until chicken is cooked through.
- Sprinkle with parsley, then serve.
Nutrition Facts : Calories 307 kcal, Carbohydrate 1 g, Protein 26 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 139 mg, Sodium 547 mg, ServingSize 1 serving
ROASTED LEMON GARLIC CHICKEN
It doesn't get much easier than these savory Roasted Lemon Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy.
Provided by Kristin
Categories Main
Time 2h55m
Number Of Ingredients 8
Steps:
- Pat chicken dry and place into a 1-gallon Ziploc bag.
- In a small bowl, whisk together remaining ingredients. Pour over chicken and seal the bag, squeezing out as much air as possible. Massage marinade into the chicken. Refrigerate for at least 2 hours, or preferably overnight. (If all you have is 30 minutes, that's fine - just remember the longer the marinade time, the more tender and juicy the chicken).
- When ready to cook, let chicken come to room temperature (about 20 minutes). Preheat oven to 425 degrees. Arrange chicken on a foil lined baking sheet. Bake, uncovered, for about 20-25 minutes. Flip chicken pieces and cook another 10 minutes, or until chicken reaches an internal temp of 165 F and is no longer pink.
- Serve immediately.
Nutrition Facts : Carbohydrate 2 g, Protein 14 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 545 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 drumstick, Calories 175 kcal, UnsaturatedFat 9 g
BAKED CHICKEN DRUMSTICKS WITH LEMON AND GARLIC
The secret to these juicy, flavor-packed baked chicken drumsticks is in the marinade! Loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil.
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 11
Steps:
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag.
- Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours.
- When ready, heat the oven to 450 degrees F.
- Lightly oil a baking dish and arrange the chicken drumsticks (yes, include the onions and the marinade). Arrange lemon slices in between.
- Bake for 35 minutes or until the chicken is fully cooked and its juices run clear (internal temperature of chicken should register 165 degrees F using an instant read thermometer). If you like, broil for just a few minutes until skins are crispy to your liking.
Nutrition Facts : Calories 143 kcal, Fat 10.4 g, SaturatedFat 2.2 g, Carbohydrate 0.8 g, Fiber 0.3 g, Protein 11.2 g, Cholesterol 58 mg, ServingSize 1 serving
ROASTED HERB CHICKEN DRUMSTICKS WITH LEMON AND GARLIC
Provided by Pam
Number Of Ingredients 10
Steps:
- Combine the fresh herbs, lemon juice, zest, olive oil, and minced garlic together in a bowl; mix well. Place the chicken in a dish and rub the herb mixture evenly all over the drumsticks. Place into the refrigerator to marinate for an hour.
- Remove the chicken from the refrigerator 30 minutes prior to cooking. Preheat the oven to 400 degrees.
- Heat a large OVEN PROOF pan that's been coated in cooking spray over medium-high heat. Remove the chicken from the bag and place it on a plate. Season both sides of the drumsticks with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Add the chicken to the HOT pan and cook for 3-4 minutes, or until golden brown. Flip the chicken over and place it into the oven to bake for 25-30 minutes, or until the chicken is cooked through.
- Serve with extra lemon wedges if desired. Enjoy.
30-MINUTE HERB ROASTED CHICKEN DRUMSTICKS
This speedy herb roasted chicken drumsticks recipe is packed with lemon and herb flavor and is guaranteed to be gobbled up! It's a sure crowd pleaser or the perfect quick and tasty family meal as well as being keto-friendly, gluten-free and dairy-free.
Provided by Anna Mazlin
Categories Dinner
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230c)
- Add drumsticks to a large bowl along with olive oil, lemon juice, garlic, dried herbs and salt
- Toss to coat well and place on baking sheet
- Bake at 450 F (230c) for 15 minutes then flip chicken
- Switch oven to broil, top with lemon slices and cook for an additional 5 minutes until internal temperature of chicken reaches 165 F (74c)
- Garnish with fresh herbs and fresh lemon juice for serving
Nutrition Facts : ServingSize 2 drumsticks, Calories 377 kcal, Carbohydrate 5 g, Protein 27 g, Fat 27 g, SaturatedFat 5 g, Cholesterol 139 mg, Sodium 449 mg, Fiber 1 g
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