Baked Honey Bbq Popcorn Chicken Recipes

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BAKED HONEY BBQ POPCORN CHICKEN RECIPE



Baked Honey BBQ Popcorn Chicken Recipe image

Crunchy, saucy, and delicious, this recipe for popcorn chicken bakes the meat to juicy perfection, and served with a sweet and savory honey barbecue sauce.

Provided by Carlos Diaz

Categories     Finger Foods

Time 55m

Yield 8

Number Of Ingredients 13

2 lbs boneless skinless, cut into bite-size pieces chicken breasts
1 cup spooned and leveled all-purpose flour
5 cups crushed lightly corn flakes cereal
½ tsp salt
½ tsp freshly ground black pepper
½ tsp garlic powder
¼ tsp smoked paprika
2 large eggs
¼ cup milk
For Easy Honey BBQ Sauce:
¾ cup used Sweet Baby Rays Original BBQ sauce
¼ cup honey
¼ cup ketchup

Steps:

  • Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • Place the bite-sized pieces of chicken in a large bowl. Add flour and stir to coat each piece. Set aside.
  • Place the corn flakes, salt, pepper, garlic powder, and smoked paprika into a large bowl. Set aside.
  • Whisk the eggs and milk together in a small bowl.
  • Dip each piece of chicken in the egg mixture, letting any excess drip off. Then generously roll in the cornflake mixture, shaking off any excess.
  • Place onto the prepared baking sheet. Repeat with all chicken bites.
  • Bake for 18 minutes, flipping once at the 9 to 10-minute mark. Remove from the oven and allow to cool for 5 minutes.
  • Honey BBQ Sauce:
  • Heat the bbq sauce, honey, and ketchup in a small saucepan over medium heat for 6 to 7 minutes, whisking occasionally.
  • Carefully place the chicken bites into a large bowl. Pour the warm honey BBQ sauce on top and gently stir to coat.
  • Serve warm and enjoy!

Nutrition Facts : Carbohydrate 49.08g, Cholesterol 119.84mg, Fat 12.34g, Fiber 1.36g, Protein 28.77g, SaturatedFat 3.61g, ServingSize 8.00, Sodium 564.36mg, Sugar 0.00, UnsaturatedFat 4.90g

BAKED HONEY BBQ POPCORN CHICKEN



Baked Honey BBQ Popcorn Chicken image

This crunchy, saucy, and crowd pleasing baked honey BBQ popcorn chicken is the easiest appetizer or bite-sized dinner you can make!

Provided by Sally

Categories     Appetizer

Time 1h

Number Of Ingredients 12

2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
1 cup (125g) all-purpose flour (spoon & leveled)
5 cups (140g) corn flakes cereal, crushed lightly
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
2 large eggs
1/4 cup (60ml) milk
3/4 cup (222g) your favorite BBQ sauce (I like Sweet Baby Rays Original)
1/4 cup (80g) honey
1/4 cup (68g) ketchup

Steps:

  • Preheat oven to 400°F (204°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • Place the bite-sized pieces of chicken in a large bowl. Add flour and stir to coat each piece. Set aside.
  • Place the corn flakes, salt, pepper, garlic powder, and smoked paprika into a large bowl. Set aside. Whisk the eggs and milk together in a small bowl.
  • This next step gets your hands a little messy so have paper towels nearby. Dip each piece of chicken in the egg mixture, letting any excess drip off. Then generously roll in the cornflake mixture, shaking off any excess. Place onto the prepared baking sheet. Repeat with all chicken bites.
  • Bake for 18 minutes, flipping once at the 9-10 minute mark. (During this time, I make the sauce in step 6.) Remove from the oven and allow to cool for 5 minutes.
  • Heat the sauce ingredients in a small saucepan over medium heat for 6-7 minutes, whisking occasionally.
  • Carefully place the chicken bites into a large bowl. Pour the warm honey BBQ sauce on top and gently stir to coat. Serve warm. Leftovers keep well in the refrigerator for up to 1 week. Reheat in the microwave until warmed through.

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