Baked Honey Butter Corn Recipes
BAKED HONEY BUTTER CORN
Baked Honey Butter Corn is a great way to make a delicious side dish recipe for a crowd. Make this with fresh or frozen corn, honey, butter, and cream cheese! So easy to make and it brings out the delicious sweetness of the corn.
Provided by wholesomefarmhouserecipes
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Cut the corn off the cob and add to a large bowl. Add the salt and pepper and mix to incorporate. Put the corn in a 9 X 13 pan.
- Slice the butter into 1-inch cubes and spread those cubes on the corn.
- Cube the cream cheese and add that to the corn.
- Drizzle the honey on top of the corn.
- Bake uncovered for 45 minutes in a pre-heated 425-degree Fahrenheit oven, stirring halfway through.
- Remove from the oven and sprinkle on the paprika and any other optional toppings you desire.
Nutrition Facts : Calories 188 kcal, Carbohydrate 30 g, Protein 5 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 17 mg, Sodium 297 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
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