Baked Honey Crisp Apple Chips Recipes

BAKED APPLE CHIPS

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
• Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
• Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.

BAKED HONEY CRISP APPLE CHIPS

Steps:

• Preheat oven to 275 degrees. Rinse off apples and dry. Cut in half crosswise and using a melon baller, scoop out the seeds and core. Using a mandolin on the second to thinnest setting, CAREFULLY slice apples (use the handgard why dontcha?!) into rounds. Or, cut verrrry thin with a knife.
• Place on cookie sheet and bake for 30 minutes. Flip over and bake an additional 30 minutes or until apple slices are dried out but not brown!
• Let cool, enjoy!

APPLE CHIPS

Steps:

• Preheat oven to 225 degrees F (110 degrees C).
• Arrange apples slices on a metal baking sheet.
• Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
• Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.